Yumegokoro純米吟醸おりがらみ
AndrewA refreshing, shwashy taste. As the temperature rises, the sweetness becomes more intense. The aroma of flowers is soft and fluffy.
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AndrewTransparency that one would not expect from a 90% polished rice yeast. Refreshing acidity like lemon and moderate sweetness.
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Shichihon'yari純米山田錦うすにごり生原酒
AndrewWhen opened, the flavor is a bit hard. When exposed to air and the temperature rises slightly, it instantly becomes soft, with a green-fleshed melon aroma and sweetness.
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Denshu純米大吟醸 山田錦
AndrewNo corners at all, gentle sweetness and moderate acidity. A great taste indeed. Delicious!
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AndrewThe last in the Nakadori series. Sweet and delicious. Grape aroma and soft acidity. Thick taste.
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AndrewDry and refreshing with low sweetness and acidity. It covers the fish smell and brings out the sweetness.
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Fusanokangiku愛山50 Red Diamond
Shimeharitsuru春しぼり 純米吟醸生原酒
AndrewKadoya Sake Shop Hanpukai. This is the shimehari that made me fall in love with sake. It has a good balance of sourness and sweetness, moderately spicy and moderately sweet.
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AndrewNama-Doburoku is a return gift from Tono City, Iwate Prefecture. It has a dry sharp taste with a refreshing acidity. The sweetness of the rice is also strong.
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Wakanami純米吟醸 壽限無 生
AndrewKadoya Sake Shop, February's hanpukai. The aroma that passes through the nose is rich. The sweetness sinks in gradually on the tongue. It has the freshness of nama-shu with a gentle acidity.
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AndrewA clean, dry origami. It is easy to match with meals, and its sweetness comes out gradually.
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AndrewSecond bottle this season! Shrewd sweet and sour spring flavor. Ahh, delicious.
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AndrewElegant nigoriness like the winter morning mist of Mt. Soft banana-like sweetness with gentle acidity. The astringency is very slight. The sharpness is refreshing.
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Denshu純米吟醸生うすにごり
AndrewSlightly gassy with gentle melon sweetness. The acidity is moderate and soft. The astringency that softly passes through the nose at the end is deep in flavor.
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AndrewSweet and sour with a refreshing acidity. Pleasant on the palate and can be drunk forever. Gentle sweetness without the thinness of low-alcohol.
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AndrewRound banana-like sweetness with a clean crispness. Slightly tidal aroma. Perfect with fish dishes.
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Jikon特別純米火入れ
AndrewSoft sweetness and acidity. A full texture on the tongue. One sip and you will feel your body's energy drain away. It is delicious.
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AndrewThe last in the quadrennial Leap Series, Hi-iri once. It has a gorgeous floral aroma with a soft sweetness and mouthfeel of hi-iru. The roundness increases further as the temperature rises.
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AndrewA clear, yogurt-like flavor. Pleasantly refreshing acidity. A great evolution from last year's, with a completely different, uncluttered taste.
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Naraman純米吟醸生酒 酒未来
AndrewJanuary hanpukai from Kadoya Sake Shop. Lightly gassy, with an aroma of apple honey and soft sweetness. A hint of bitterness. A relaxing tenderness.
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