Andrew
Sake received from La Jomon. Refreshing acidity, gentle sweetness, and a clean crispness. It is well-balanced, with a soft acidity that lingers on the tongue.
Japanese>English
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Andrew
Sake + rice shochu + amazake from Tadami-cho, Fukushima Prefecture. Sweet aroma and refreshing acidity. It has a refreshing sharpness.
Japanese>English
Andrew
Slightly gassy, clean acidity. The sweetness is subdued, but the taste is soft with a hint of rice sweetness.
Japanese>English
Andrew
This sake was recommended by La Jomon. Thank you very much!
Japanese>English
Andrew
Refreshing and sharp. It has a refreshing sharpness, a moderate acidity and sweetness, and a dry, clean taste. The taste is not boring, as one would expect from Shimehari.
Japanese>English
Andrew
Refreshing acidity with a gorgeous sweetness on the nose, the best balance. The astringency can be felt at the back of the tongue, and the sharpness is refreshing.
Japanese>English
Andrew
It was brewed by a recent graduate of the Fukushima Sake Academy this spring, who has been with the company for five years. The aroma is sweet and round on the palate. But the sharpness is refreshing and clear. The sweetness of the rice is retained while the finish is spicy, making it easy to pair with a variety of meals.
Japanese>English
Hanamura純米吟醸 雄町
Andrew
Rounded acidity with a gradually sweet aroma. Gentle sweetness like banana. The aroma that passes through the nose is soft.
Japanese>English
Andrew
This bottle was received at La Jomon in Yamagata. The aroma is rich and expansive, with a round melon-like sweetness and light acidity. The slight astringency in the back makes it even more flavorful. Thank you for the delicious sake recommendation!
Japanese>English
Roman純米大吟醸しずく取り
Andrew
Loman was kept refrigerated for a year. No corners at all, soft sweetness and gentle acidity. This is delicious!
Japanese>English
Andrew
Delicious! Refreshing acidity with just the right amount of sweetness. Not sticky, so easy to match with various dishes. Light gasiness, slight astringency.
Japanese>English
Andrew
La Jomon commissioned Kuribayashi Shuzo of Haruka to brew this sake with Kame-no-o and No.6 yeast. The first attack is refreshing, with a thick sweetness and acidity. I couldn't resist another glass.
Japanese>English
Andrew
Fresh aroma, soft sweetness and acidity. A very slight gasiness is also pleasant. Slight astringency is also a nice accent. The balance is excellent.
Japanese>English
ma-ki-
Good evening, Andrew!
Jikin-sama's Special Junmai Nama - delicious 😋.
I also had it a while ago and it was too good 😁✨✨.
Japanese>English
Andrew
Yes, I like Jikin best because of its thickness!
I have not tasted so many...
Japanese>English
Wakanami純米吟醸山田錦生酒
Andrew
Sweetness, acidity, and astringency are well balanced and stable. The sweet aroma spreads from the glass.
Japanese>English
Nakanorisan純米吟醸 かどや酒店頒布会限定酒
Andrew
Soft sweetness, gentle and gradually. Very slight gasiness, round acidity. Like melted snow shining in the spring sunlight.
Japanese>English
Andrew
Refreshing white wine acidity. Behind that is the sweetness and astringency of rice. The refined taste does not feel like 90% polished rice.
Japanese>English
Andrew
From La Jomon's distribution. Refreshing acidity with a rounded texture. The sweetness is moderate and clean. The astringency is light on the nose.
Japanese>English
Naraman純米吟醸生酒愛山 おりがらみ
Andrew
From Kadoya Sake Shop's hanpukai. A soft, soft sake that is gradually sweet. The light gasiness is also pleasant.
Japanese>English
Abukuma無濾過生詰 純米吟醸山田錦
Andrew
Soft sweetness, moderate acidity. Good accent of bitterness in the back. Powerful enough to be served with meat dishes.
Japanese>English
Andrew
From Kadoya Sake Shop's hanpukai. Alone, it has the strong sweetness and acidity of a sake made from a traditional sake yeast yeast yeast. When paired with a meal, it changes to be refreshing.
Japanese>English