Andrew
First Niida in a while at La Jomon's hanpukai. It has a light gasiness, deep acidity and sweetness from the sake yeast.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
767Favorite Brands
0Most Check-in Brands
Timeline
Ine to Agave富士山ハーブ どぶろく
Andrew
Refreshing herbaceous aroma on the nose, like craft gin. The sweetness is moderate, with a slight astringency. The taste shows the expanding possibilities of sake.
Japanese>English
Andrew
Refreshing sweetness. Perfectly balanced with acidity. Not clingy at all, but refreshing. Rich aroma.
Japanese>English
Jikkoku祝 純米吟醸 春
Andrew
Refreshing acidity with a rounded banana sweetness. Accented with bitterness in the back.
Japanese>English
Andrew
It is full of nigori, a round sweetness with a refreshing acidity. However, the acidity is not too forward, making it easy to pair with a meal.
Japanese>English
Andrew
Gorgeous aroma, slight gasiness, and gentle acidity. It's still a delicious Naraman. Every one of their wines is delicious.
Japanese>English
Andrew
It's time for this sake again this year. It is still a little early for cherry blossoms, but we opened the bottle. I compared it with the one from a year ago, which I had put to sleep. Both have a gentle sweetness and acidity. As the temperature rises, the acidity comes forward. The last year's sake was softer and more square.
Japanese>English
Andrew
Sweet-umami type, with a thick flavor. Aroma of honey on the nose. The specs are on the second page of the label. It was different from what I imagined, but delicious.
Japanese>English
Andrew
From La Jomon's hanpukai. The sweet aroma in the glass and the robust acidity and thick sweetness on the palate.
Japanese>English
Naraman純米生酒おりがらみ
Andrew
A safe and stable product from Mr. Naraman. Refreshingly refreshing, with a refreshing acidity and a gentle sweetness.
Japanese>English
Andrew
Rice and Agave's series of test vats. This sake is brewed with the addition of blue-letter berries, kaya branches and leaves, and flowering mugwort. In addition to the sweetness of the rice, it has a refreshing herbaceous citrus aroma that spreads in the mouth. It is powerful enough to be paired with meat dishes.
Japanese>English
Andrew
Rich aroma, sweetness passes through the nose. Rice sweetness behind the acidity. Slightly gassy feeling.
Japanese>English
Andrew
A sake-paste yogurt liqueur with a soft sweetness that also allows you to taste the astringency of the grape skins.
Japanese>English
Andrew
Exquisite balance of sweetness and acidity. Slightly gassy, sweet aroma on the nose.
Japanese>English
Andrew
Refreshing and refreshing, with a very slight gasiness and astringency. The taste is stable and never gets boring.
Japanese>English
Andrew
Sweet and delicious. Soft sweetness without corners. It also has a good amount of grape-like acidity. The end of this year's mid-season series. We enjoyed it very much!
Japanese>English
Andrew
A safe and stable taste. The soft, square mouthfeel with a fresh floral aroma.
Japanese>English
Andrew
It is completely different from its doburoku-like appearance, with a refreshingly dry taste. As the temperature rises, the sweetness softens.
Japanese>English
Iwakikotobukiしぼりたて中汲み純米酒
Andrew
From La Jomon's distribution last month. It has a sweet, rich flavor. But the sharpness is refreshing.
Japanese>English
Andrew
Honey-filled apples! Fresh acidity with thick sweetness.
Japanese>English