🕊️🕊️🕊️🕊️🕊️🕊️ flies away from 🕊️🕊️🕊️🕊️🕊️🕊️ Aroma Festival Ikahashi
Gin like it's not sake?
It goes well with sticky chocolate 🥰.
I'm too happy to drink it 🤤.
Sake Day 🍶...?
🍇...? It has a stronger punch than
For some reason it goes really well with fermented foods~☺️
The snacks are kimchi, Mitsukan's new Korean seaweed natto and mentaiko natto!
Oh! I'll have some more 🫐 later!
If it doesn't get warmed up, it doesn't smell like fruit.
I've got some 🫶.
It's like having a mouth full of autumn fruits with too much balance of sweetness, acidity, bitterness and gas... 🤤Almonds, 🍐? I love Yuki Kurihara's evergreen 🫰🥰Shinshu Kamerei was frustrating~! I'm going to Ueda again.
The aroma of melon makes me feel warm and fuzzy.
I shouldn't have drunk it before the Togakushi Mt.
Gin is mountain and sea. Holy basil makes me sleep soundly 😴.
I was attracted by the stylish packaging and bought a new type of sake called "craft saké" scented with jasmine.
It's slightly sweet with a hint of jasmine that closes in a beautiful 🙌🙌!
Everyone's been a bit on edge lately because of the heat, so drink it and be a lord!