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SakenowaRecord your sake experiences and discover your favorites
ほうﾗｰｲほうﾗｰｲ
やまﾊｰｲ✌️ 渡辺酒造🫰/初亀/磯自慢/三千櫻/新政no.6/玄宰/飛鸞/七賢

Registered Date

Check-ins

33

Favorite Brands

8

Most Check-in Brands

Yamasan
3(33.33%)
Aramasa
2(22.22%)
Ubusuna
2(22.22%)
Torai
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
6(18.18%)
Akita
4(12.12%)
Aomori
3(9.09%)
Fukushima
3(9.09%)
Niigata
2(6.06%)

Venues With Most Check-Ins

和み酒 鬼灯
4(50%)
酒泉洞 堀一
2(25%)
日本酒天国 おにたいじ
2(25%)

Timeline

ほうﾗｰｲほうﾗｰｲ
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酒泉洞 堀一
28
ほうﾗｰｲ
I was surprised to find the recently trendy craft saké at Shusendo Horikazu! At first I didn't understand what was going on and my head turned 180 degrees. This is my first time tasting it! I don't like doburoku, but I can drink it! Even the fruity taste blows the yellowtail shabu out of the water! Even by itself, the sweet and sour taste is addictive! Dan Dan Super Lychee
Japanese>English
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またたび
29
ほうﾗｰｲ
Otokoyama start ▶️ a strange and naughty Hekinan liquor store that specializes in assemblages with no brewing place...? They just came out in September this year, it has a fragrant aroma and a rich yet fresh mysterious taste... 🤤Ginko is the best 🫰.
Japanese>English
ほうﾗｰｲほうﾗｰｲ
Suigei純米大吟醸酒　高育秋あがり
Suigei ShuzoKochi
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29
ほうﾗｰｲ
I heard that hiyaoroshi is the one that has matured especially well in the fall. Violets? Delphinium? I don't know, but the smell of flowers is great 🤤🫰 and the punch is too!
Japanese>English
ほうﾗｰｲほうﾗｰｲ
Shikishima敷嶋 玉栄 特別純米 無濾過生原酒
ItoAichi
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24
ほうﾗｰｲ
On the way back to Nichinaga Island, I decided to stop by for a blowfish dinner, but I went to the factory by mistake and bumped into an employee who told me I was in the wrong place, so I went back to the brewery and bumped into him again... According to the sake pervert, porcelain tastes better than porcelain because the porcelain eliminates the umami taste and the alcohol is released in moderation....... It was so much fun and the fanfare was too much like an underground idol 🫰🫶. I've been using it as a substitute for ponzu (Japanese sauce) in soups and nabe (hot pot with soup stock) 🍲. It also goes well with natto (fermented soybeans) from Mitsukan.
Japanese>English
ほうﾗｰｲほうﾗｰｲ
Hiran飛鸞（ひらん） HIRAN　彩道　SAIDO生酛
森酒造場Nagasaki
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26
ほうﾗｰｲ
🕊️🕊️🕊️🕊️🕊️🕊️ flies away from 🕊️🕊️🕊️🕊️🕊️🕊️ Aroma Festival Ikahashi Gin like it's not sake? It goes well with sticky chocolate 🥰. I'm too happy to drink it 🤤.
Japanese>English
ほうﾗｰｲほうﾗｰｲ
Yamasan純米吟醸　金紋錦　五割五分　火入
山三酒造Nagano
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29
ほうﾗｰｲ
Sake Day 🍶...? 🍇...? It has a stronger punch than For some reason it goes really well with fermented foods~☺️ The snacks are kimchi, Mitsukan's new Korean seaweed natto and mentaiko natto! Oh! I'll have some more 🫐 later! If it doesn't get warmed up, it doesn't smell like fruit.
Japanese>English
ほうﾗｰｲほうﾗｰｲ
Yamasan「山霞｣ 2022うすにごり山恵錦磨き五割
山三酒造Nagano
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25
ほうﾗｰｲ
I've got some 🫶. It's like having a mouth full of autumn fruits with too much balance of sweetness, acidity, bitterness and gas... 🤤Almonds, 🍐? I love Yuki Kurihara's evergreen 🫰🥰Shinshu Kamerei was frustrating~! I'm going to Ueda again.
Japanese>English
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