K1wader
Fresh mouthfeel.
It was dry and reminded me of the characteristics of Chochin.
Japanese>English
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K1wader
We had Miyamanishiki, 2019 sake aged for four years. It was mellow and the acidity was well tasted. I enjoyed it with ankimo cream cheese.â
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K1wader
The brewer's wife likes him the best.
It's refreshing and clean.
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K1wader
As the label informs us, it tastes best when served slightly chilled rather than perfectly chilled 😙.
This was the sake distributor's recommendation of the day.
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K1wader
Delicious...Â
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K1wader
Awakage" is brewed using our own technique using "Hyakumangoku No Shiro," a sake rice unique to Ishikawa Prefecture,
The secondary fermentation of the yeast allows carbon dioxide gas to dissolve into the sake, resulting in a fine bubbling.
Dry, light and bouncy aroma.
The moderate bitterness and refreshing acidity
The moderate bitterness and refreshing acidity enhance the cool sensation.
I would have appreciated it more if I had studied it carefully before drinking it.
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K1wader
Faintly bubbly taste due to bottling method that retains freshness
Made with rice called "Ishikawamon
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K1wader
The crisp, clear throat with a refreshing ginjo aroma is perfectly balanced.
This junmai ginjo is an excellent food sake.
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K1wader
I have tried the vacuum pouch.
I think it's a great idea for raw sake!
Japanese>English
K1wader
It was delicious, and it was a perfect match with the salad, pizza, and pasta!
Japanese>English
K1wader
Sake degree +22. It is truly a super-hot sake. It is said that the brewer aims to achieve both spiciness and umami. It is a raw sake brewed in Yamahai style, with a wild mouthfeel and rich flavor with a heavy umami and hard sharpness.
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K1wader
静岡限定