K1wader
Faintly bubbly taste due to bottling method that retains freshness
Made with rice called "Ishikawamon
Japanese>English
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K1wader
The crisp, clear throat with a refreshing ginjo aroma is perfectly balanced.
This junmai ginjo is an excellent food sake.
Japanese>English
K1wader
I have tried the vacuum pouch.
I think it's a great idea for raw sake!
Japanese>English
K1wader
It was delicious, and it was a perfect match with the salad, pizza, and pasta!
Japanese>English
K1wader
Sake degree +22. It is truly a super-hot sake. It is said that the brewer aims to achieve both spiciness and umami. It is a raw sake brewed in Yamahai style, with a wild mouthfeel and rich flavor with a heavy umami and hard sharpness.
Japanese>English
K1wader
静岡限定
K1wader
Fresh and mellow taste made from only the clearest middle part of the pressing process.
The taste is fresh and mellow, with only the clearest middle part of the pressing process used.
Japanese>English
K1wader
She is said to read "Mego Hime".
The name of Date Masamune's wife.
Japanese>English
K1wader
It wasn't to the liking of the clerk at the local supermarket, but I gave it a try!
The first impression was a little powdery, sweet and mellow.
Gradually it became smoother and the spiciness became more pronounced.
I enjoyed it with rice balls smothered in sesame oil with Edamame Yuagari Daughter!
Japanese>English
K1wader
A new type of sake that stands out for its fluffy sweetness and citrus-like acidity derived from black malted rice
Japanese>English