K1wader
Awakage" is brewed using our own technique using "Hyakumangoku No Shiro," a sake rice unique to Ishikawa Prefecture,
The secondary fermentation of the yeast allows carbon dioxide gas to dissolve into the sake, resulting in a fine bubbling.
Dry, light and bouncy aroma.
The moderate bitterness and refreshing acidity
The moderate bitterness and refreshing acidity enhance the cool sensation.
I would have appreciated it more if I had studied it carefully before drinking it.
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