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K1wader
Good for an empty stomach or a mid-meal drink.
Maybe it's only available in Iwate.
We enjoyed it!
Japanese>English
K1wader
I was matched with a food sake at Yoyoichi in Morioka's Zaimoku-cho.
I had smoked gizzards on hand at the time.â
Japanese>English
K1wader
Commonly known as "red rust
The cat on the label is said to be the warehouse owner's cat.
Japanese>English
K1wader
Commonly known as "red rust
The cat on the label is said to be the warehouse owner's cat.
Japanese>English
K1wader
The sake that was served at the famous soba noodle restaurant was a very special one!
And it was raw.
Japanese>English
K1wader
This is one of the super-limited "Occasional" series, which focuses on unfiltered, unfiltered sake brewed only once a year by Kangiku Meikyu. The rice is polished to 29% and made from Chiba-grown rice.
Focusing on "scenes" and "feelings," this series of unfiltered sake is brewed only once a year to add color to everyday life (special moments).
The characteristics of Chiba's "So-no-Mai" rice are that it has a large heart white and is suited to high refining. It is also known as "Sou-no-Mai" in Japan,
This "light sake" is a well-balanced fusion of the juicy taste of fruit, which at first glance does not seem high in the sense of high refining, and the clearness of the sake, which has none of the cloying taste of high refining.
Japanese>English