SakenowaRecord your sake experiences and discover your favorites
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Awakage" is brewed using our own technique using "Hyakumangoku No Shiro," a sake rice unique to Ishikawa Prefecture,
The secondary fermentation of the yeast allows carbon dioxide gas to dissolve into the sake, resulting in a fine bubbling.
Dry, light and bouncy aroma.
The moderate bitterness and refreshing acidity
The moderate bitterness and refreshing acidity enhance the cool sensation.
I would have appreciated it more if I had studied it carefully before drinking it.
Japanese>English
K1wader
Faintly bubbly taste due to bottling method that retains freshness
Made with rice called "Ishikawamon
Japanese>English
K1wader
The crisp, clear throat with a refreshing ginjo aroma is perfectly balanced.
This junmai ginjo is an excellent food sake.
Japanese>English
K1wader
I have tried the vacuum pouch.
I think it's a great idea for raw sake!
Japanese>English
K1wader
It was delicious, and it was a perfect match with the salad, pizza, and pasta!
Japanese>English
K1wader
Sake degree +22. It is truly a super-hot sake. It is said that the brewer aims to achieve both spiciness and umami. It is a raw sake brewed in Yamahai style, with a wild mouthfeel and rich flavor with a heavy umami and hard sharpness.
Japanese>English
K1wader
静岡限定
K1wader
Fresh and mellow taste made from only the clearest middle part of the pressing process.
The taste is fresh and mellow, with only the clearest middle part of the pressing process used.
Japanese>English
K1wader
She is said to read "Mego Hime".
The name of Date Masamune's wife.
Japanese>English
