K1wader
The acidity is effective, but not as harsh as the aroma, giving the impression of being elegantly rounded out.
As it is labeled "Junmai" (pure rice), you can feel the deliciousness of the rice in this excellent product.
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Fresh mouthfeel.
It was dry and reminded me of the characteristics of Chochin.
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K1wader
We had Miyamanishiki, 2019 sake aged for four years. It was mellow and the acidity was well tasted. I enjoyed it with ankimo cream cheese.â
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K1wader
The brewer's wife likes him the best.
It's refreshing and clean.
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K1wader
As the label informs us, it tastes best when served slightly chilled rather than perfectly chilled 😙.
This was the sake distributor's recommendation of the day.
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K1wader
Delicious...Â
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K1wader
Awakage" is brewed using our own technique using "Hyakumangoku No Shiro," a sake rice unique to Ishikawa Prefecture,
The secondary fermentation of the yeast allows carbon dioxide gas to dissolve into the sake, resulting in a fine bubbling.
Dry, light and bouncy aroma.
The moderate bitterness and refreshing acidity
The moderate bitterness and refreshing acidity enhance the cool sensation.
I would have appreciated it more if I had studied it carefully before drinking it.
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K1wader
Faintly bubbly taste due to bottling method that retains freshness
Made with rice called "Ishikawamon
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K1wader
The crisp, clear throat with a refreshing ginjo aroma is perfectly balanced.
This junmai ginjo is an excellent food sake.
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K1wader
I have tried the vacuum pouch.
I think it's a great idea for raw sake!
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K1wader
It was delicious, and it was a perfect match with the salad, pizza, and pasta!
Japanese>English
K1wader
Sake degree +22. It is truly a super-hot sake. It is said that the brewer aims to achieve both spiciness and umami. It is a raw sake brewed in Yamahai style, with a wild mouthfeel and rich flavor with a heavy umami and hard sharpness.
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