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Registered Date

Check-ins

213

Favorite Brands

9

Most Check-in Brands

長珍
11(11.11%)
Akishika
8(8.08%)
Asabiraki
8(8.08%)
Kaze no Mori
6(6.06%)
Nabeshima
5(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
32(15.02%)
Ishikawa
17(7.98%)
Niigata
15(7.04%)
Akita
13(6.1%)
Aichi
13(6.1%)

Timeline

K1waderK1wader
Rumikonosake特別純米無濾過生原酒特別純米原酒生酒無濾過
Moriki ShuzojoMie
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Suppin Rumiko no Sake Tokubetsu Junmai Special Junmai No.6 Yeast Special Junmai Unfiltered Nama Sake Sake bottled as it comes out of the tank, unfiltered, carbon-free, additive-free, and unpasteurized. A rare sake that can only be tasted in the brewery. Moriki Sake Brewery was founded in 1897 in Iga City, Mie Prefecture. Rumiko's Sake" is a brand name that was created after the brewer's wife, Rumiko, who was impressed by the manga "Natsuko's Sake," wrote a letter to Akira Oze, the author of the manga. As commented by our favorite liquor store*, it was delicious! A well-balanced, light, dry junmai sake brewed with 25% Awa Yamadanishiki and 75% Hiroshima Hachitan Nishiki. The flavor and acidity of the Hachitan-Nishiki rice used in the brewing process gives the sake a crisp aftertaste. It is interesting to see how the freshness of new sake will change when it matures.
Japanese>English
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Akishika純米吟醸雫酒純米大吟醸袋吊り
Akishika ShuzoOsaka
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A brewery that has set a rare goal of "making pure rice sake using low-pesticide Yamadanishiki grown by ourselves and selling it only within our own sphere of influence," which in wine terms could be called a domaine, and has achieved this goal. Junmai Daiginjo Shizukusyu for the sake competition The highest quality Yamadanishiki is polished to 45%. Junmai Daiginjo-shu, bottled from the unrefined sake made slowly at a low temperature and hung in a sake bag to allow only the drippings to come out Noble and soft drinking, with a long, lingering aftertaste. Yamadanishiki 45% polished Sake degree +7, Acidity 1.9, Amino acid 1.1 Alcohol 16%.
Japanese>English
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長珍生生熟成5055純米吟醸生酒無濾過
Chochin ShuzoAichi
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23
K1wader
After the tank is filled, the wine is aged in the same state as it was when the oli was removed. Pumped directly from the tank. Mildness and umami due to maturity, and a thick and silky touch on the tongue. The melon aroma with a hint of rice lingers on the palate.
Japanese>English
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K1wader
Meaning and usage of Hokuso no Sanyu (North Window Three Friends). It refers to zither, poetry, and sake. It is based on a poem by Bai Juyi and sometimes refers to a drink suitable for a pleasant time of drinking with friends who share the same interests. Rice: Ginga and Gintome Sake meter rating: +1, Rice polishing ratio: 60 Alcohol content: 15.5 degrees Acidity: 1.3 Junmai-shu with a deep flavor of rice and a good aftertaste. In the old days, Mt. Iwate was inhabited by a giant eagle and was called Ganwasan (Mt. Eagle), so the name "Washinoo" means a sake brewery at the foot of this mountain.
Japanese>English
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Hirokiスパークリング特別純米生酒にごり酒発泡
Shiwa ShuzotenIwate
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public relations Sparkling Sake Tokubetsu Junmai Katsugoshi Nigori Nama Shu Shiwa Shuzo's popular Junmai Activated Nigori Sake made by a female master brewer. It is a rare sake bottled with the yeast still alive, and after the refreshing carbonation, the delicious taste of rice and rice malt spreads in your mouth! If the lid is opened carelessly, the sake will overflow, so it takes about 20 minutes to reduce the pressure in the bottle little by little. The lactic acid type sparkling sake cuts through the fat, so you may enjoy it with a rich dish, fried chicken, or meat dishes. This sake is rarely distributed due to its very small quantity.
Japanese>English
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K1wader
Classic Sake Kato Sake Brewery was founded in Edo (present-day Tokyo) and is located in Joetsu City. The brewery does not make sake for competitions, but aims to make reasonably priced sake that can be enjoyed on a daily basis. Kato Sake Brewery is located on Sado Island.
Japanese>English
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A drink at New Days in Sendai Station New Year's slaughter at a convenience store The refreshing ginjo aroma and light throatfeel are like water that goes down your throat, and I felt the mellowness of the rice. Although it is junmai (pure rice), it leaves a deep mid-palate taste in the light mouthfeel. Made with Miyagi's standard sake rice "Kura-no-Hana," which was bred at the agricultural experiment station in Osaki City, next to Kami-machi.
Japanese>English
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Kaze no MoriALPHA TYPE 3 世界の架け橋ひやおろし無濾過発泡
Yucho ShuzoNara
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21
K1wader
Wind Forest Alpha 3 Bridging the World Fire-aged sake with nuances of nama-shu that was available in limited quantities. It was a fresh sake reminiscent of pears and muscats
Japanese>English
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Akishika純米吟醸無濾過原酒純米吟醸原酒無濾過
Akishika ShuzoOsaka
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21
K1wader
Not bought on the label, but it looks like it's fire-brewed. A food sake with mild acidity Rice used: Yamadanishiki ■Polishing ratio: 60% ■Sake meter: +10 ■Acidity: 2.1 ■Amino acidity: 1.3 AL: 17% ■Yeast: 901 ■Brewing year: 2024 BY
Japanese>English
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Tachibanaya特別純米酒 雄町特別純米
Kawakei ShotenMiyagi
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The wine is matured until it reaches the optimum balance, resulting in a mellow, yet surprisingly refreshing taste. The brewery specializes in Yamahai sake brewing, which is rare in Miyagi Prefecture. It has won the gold medal at the National New Sake Competition nine times in a row. This is the fourth highest record in the history of sake breweries. Kawatakei Shoten was damaged by the recent major earthquake in Kurihara, which has occurred frequently in recent years. Founded in 1902 It is one of the few breweries in the prefecture that has handed down the old-fashioned traditional method of "Yamahai brewing". Kawana Keiji started brewing sake in 1902 when he moved to Nango-cho (current location), Osaki's largest grain-growing area, in search of his own rice fields.
Japanese>English
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喜多泉特別本醸造
Aomori
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Ginjo-zukuri honjozo brewed with 55% polished "Hanafukuyuki" by Nishida Shuzo, the brewery of "Tasyu". It has a subtle ginjo aroma and a clean, crisp flavor.
Japanese>English
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Yorokobigaijin黒澤亀の尾純米吟醸50純米吟醸原酒生酒
Maruo HontenKagawa
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K1wader
Rare sake brewed with a fantastic pesticide-free "Kame-no-o" rice polished to daiginjo level. A sake that carefully brings out the characteristics of the rice used to make it and has great potential as a food sake. Sake with a delicious acidity whose character can be foreseen from its aroma alone.
Japanese>English
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KamoshibitokuheijiLa Maison 山田錦純米吟醸
Ban JozojoAichi
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K1wader
La Maison is a limited time offer from Kuheiji and Manjyo Brewery for "home drinking The degree of rice polishing is undisclosed. Tastes like a ginjo
Japanese>English
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