K1wader
The owner of the sake store we go to squeezes this sake at the brewery on purpose. It has a delicious and refreshing taste. I thoroughly enjoyed the taste of the rice. I was satisfied!
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K1wader
Really junmai sake?
Fruity, no complaints
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K1wader
We had a special summer-only junmai sake served with tofu mozzarella and sea bream carpaccio.
It has a summery, refreshing taste, a full and elegant umami, and a dry aftertaste.
The sweetness of the rice seems to have increased over time.
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K1wader
Crisp and cool sweet and sour.
Fresh, sweet and soft aroma. Zesty acidity.
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K1wader
A crisp, refreshing sake with a pleasant balance of acidity and umami.
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K1wader
Dewa Sanzu" is a sake rice developed by Yamagata Prefecture over a period of 11 years and has a "soft and broad" sake quality.
It has a "soft and broad" quality. It has a juicy, fresh, fruity taste like muscat and a lingering aftertaste. It is a mellow sweet sake with a rich aromatic flavor with little cloying taste and a full handmade Hanamup-like feel.
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K1wader
Unfiltered unpasteurized sake found at La La Iwate, an Iwate Prefecture original in Morioka, Japan.
It has a mineral water-like mouthfeel with a hint of fruity sweetness.
The slight effervescence and aftertaste surprisingly amplify the aftertaste as time goes by, and you can't help but reach for it, and it will be gone in no time!
It may be because I was hungry that I could feel it in my stomach.
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K1wader
Sake from an agriculture-industry-industry collaboration effort to build the "Maesawa Brand
Unrefiltered unpasteurized sake jointly developed in 2014 by precision equipment manufacturer Dejiizu, sake brewer Iwate Meizo, and Maesawa Beef Ogata.
The sake has a slightly sweet taste, but is exquisitely made to be drunk neatly, and the fragrance that spreads on the palate is rich and expansive, reminiscent of cherry blossoms in full bloom.
The sake rice is "Ginginga," Iwate Prefecture's preferred rice for sake brewing. The rice is grown in Maesawa by a local manufacturing company, Degias, using composted soil and the duck farming method. The koji mold is "Reimei Hiraizumi" and the yeast is "Yuko no Moui," which is popular for producing highly aromatic sake. The koji and yeast are both from Iwate Prefecture, and the water used for brewing is also from Maesawa.
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K1wader
A round of drinks in celebration of the move.
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K1wader
The main sake is a special Honjozo of "Jyushidai".
The rice used for the "Mellow Umakuchi" is Gohyakumangoku. The name "Hiden Tamagase" comes from the fact that the alcohol added to the shochu is a pure rice sake lees shochu made in-house.
It is said to have a mellow aroma, sweet taste, and dry taste.
Aromatic aroma, a well-balanced combination of sweet and spicy flavors
This sake was brewed the year after the 15th generation of the Takagi Shuzo brewery, when Mr. Kentsu became the toji (master brewer).
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K1wader
It is a very expensive sake, so I drank it slowly.
It has a rounder and fuller impression than Nijuwari Sanbu.
The finish was graceful and did not interfere with what I was about to put in my mouth.
I would like to see her again, but there is still a little bit of sadness that I can't see her very often.
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K1wader
We had it at a sushi restaurant.
It went well with the red vinegar nigiri.
The wine soaked in smoothly, and the aftertaste quietly faded away as if water had receded.
The impression of those who drank it with me was one of quiet excitement.
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K1wader
The quality of the sake is clearly of the mellow, umakuchi type, with a transparent, clear, and flowing taste. Its sweetness is smooth without viscosity, neat, and gentle, and it is easy to drink. The softly and gently spreading heady aroma is reminiscent of muscatel and rumminess, with hints of sweet grapes in the overtone.
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K1wader
Houou Mita
Each new drop of sake is carefully bottled in its original form, then fired and aged in ice temperature storage.
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K1wader
Akishika Junmai Ginjyo Super Dry, Tank Shuji Nama Shu
The aroma is a faintly citrusy atmosphere that spreads quickly. In the mouth, it has a powerful umami, spiciness, and acidity unique to Akishika! The powerful umami, spiciness, and acidity unique to Akishika spreads with a fresh gassy sensation that is typical of directly pumped sake.
While quite powerful, the acidity and fresh mouthfeel give it a very sharp impression. When you swallow it, it disappears easily with its excellent sharpness.
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