K1wader
Sugita Sake Brewery presses all of its sake in the "Sase-style tank pressing" method.
This is a time-consuming method in which bags of unrefined sake are placed in a wooden frame and pressed slowly by applying pressure from above.
Yuto Junmai Ginjo Omachi Namaemoto Tsukuri Aged Nama Shu is made entirely from Omachi sake produced in Okayama Prefecture and brewed with Tochigi Prefecture yeast Delta No. 3.
The nose is calm and thick.
The mouthfeel is round and thick.
Characterized by a sense of maturity and voluptuous flavor.
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