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SakenowaRecord your sake experiences and discover your favorites
K1waderK1wader

Registered Date

Check-ins

213

Favorite Brands

9

Most Check-in Brands

長珍
11(11.11%)
Akishika
8(8.08%)
Asabiraki
8(8.08%)
Kaze no Mori
6(6.06%)
Nabeshima
5(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
32(15.02%)
Ishikawa
17(7.98%)
Niigata
15(7.04%)
Akita
13(6.1%)
Aichi
13(6.1%)

Timeline

K1waderK1wader
寒菊　愛山Red diamond純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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23
K1wader
The rice, which requires delicate handling, is treated with the same care as in the sake competition and fermented at an ultra-low temperature. The piquancy characteristic of unfiltered unpasteurized sake was a little weak, but this may have been due to the timing of opening the bottle. A gorgeous aroma reminiscent of pineapple. Light and refreshing, with a good sharpness.
Japanese>English
K1waderK1wader
一滴千山彗星おりがらみ生原酒原酒生酒
武内酒造Gifu
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22
K1wader
Smooth! Beautiful bottle! It has a refreshing ginjo aroma, a rough-running, bouncy mouthfeel, and a fresh finish with a gassy feel. We had it served at our request for a fresh, piquant one! The name "Ichidrop Senzan" is derived from the Zen phrase "一雨潤千山", which means "one rainfall, one thousand mountains". It is said that the name "ICHIDARUSHI SENZAN" comes from a Zen phrase "一雨潤千山", which means "one drop of rain can enrich many mountains and people". It is said that the exquisite bitterness of the sake makes it a good match with meals, but I have not mastered it yet, so I did not understand it. A limited-quantity product brewed with Association 1401 yeast from "Comet" rice suitable for sake brewing produced in Hokkaido, and bottled raw "Arahashiri" only.
Japanese>English
K1waderK1wader
Shochikubai大吟醸　限定醸造酒大吟醸
Takara ShuzoKyoto
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21
K1wader
It was a limited brew and not for sale! It is sweet, but as one would expect from a Daiginjo with 35% rice polishing ratio! Light and light!
Japanese>English
K1waderK1wader
Mutsuhassen赤ラベル　特別純米　火入れ特別純米
Hachinohe ShuzoAomori
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28
K1wader
Purchased after being told to be careful when opening the bottle as it is fire-extinguished but fizzy. The subtle sweetness reminds me of the taste of rice! The taste is not blurred even when combined with soy sauce, which is essential for sashimi, making it a perfect sake for a meal.
Japanese>English
K1waderK1wader
Hiroki今朝しぼり純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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24
K1wader
A very limited edition sake that is squeezed to coincide with March 3 and labeled and shipped immediately after bottling. Sold as a set of two bottles, one to enjoy the fresh taste and the other to enjoy the changes in taste by refrigerating and aging.
Japanese>English
K1waderK1wader
Seisenしぼりたて純米吟醸生酒
Kusumi ShuzoNiigata
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5
K1wader
Junmai Ginjo Shiboritate from Kusumi Shuzo, which revived the phantom sake rice "Kame no O". It is characterized by a refreshing acidity and a clean throat. The sweetness is not exaggerated and goes well with both Western and Japanese food.
Japanese>English
K1waderK1wader
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23
K1wader
The brewery was established by Naohiko Noguchi, nicknamed the "God of Sake Brewing," as the culmination of more than 70 years of sake brewing. The aroma is fresh and sweet, with a hint of green melon and lily flower. The friendly, gentle and soft mouthfeel is enhanced by the fruity flavor from the mid-palate, and the acidic aftertaste provides a long, enjoyable aftertaste. I wanted to drink it after watching the documentary film "NOGUCHI - God of Sake Brewing" on Netflix, which closely follows the sake brewing process of Naohiko Noguchi!
Japanese>English
K1waderK1wader
Hakkaisan雪室熟成八年純米大吟醸
Hakkai JozoNiigata
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22
K1wader
Founded in 1922 in Minamiuonuma, Niigata. With abundant water and carefully selected sake rice from a region with heavy snowfall, the company has continued to make top-quality sake with the utmost care and attention to human needs. Taking advantage of the natural power of this region, which has one of the heaviest snowfalls in Japan, the sake is matured for eight years in the "snow chamber," a low-temperature storage cellar filled with 1,000 tons of snow. The sake is aged at a low temperature of around 3 degrees Celsius for a long period of time to preserve its light flavor and smooth, elegant taste.
Japanese>English
K1waderK1wader
Kagatobi極寒純米純米
FukumitsuyaIshikawa
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23
K1wader
The sake is slowly fermented at low temperatures during the harsh winter season, which is the most suitable time for sake brewing. It is light, crisp, and dry, yet the flavor of the rice spreads generously.
Japanese>English
K1waderK1wader
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20
K1wader
We had it at a restaurant in Harajuku. The rice flavor, fullness, and mild aroma with a slight dryness are refreshing! This sake is only available at authorized stores. Yukitsubaki Sake Brewery was founded in 1806 and has a history of over 200 years. The brand name is "Yukitsubaki", which is the prefectural tree of Niigata Prefecture and the city flower of Kamo City. https://www.yukitsubaki.co.jp/shop.html
Japanese>English
K1waderK1wader
Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
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29
K1wader
A lucky sake pressed on the first day of spring The toji's skill is demonstrated when he decides to finish pressing on the day of Risshun and needs to make subtle adjustments, paying attention to the environment and the finished product. I asked for a gorgeous, light sake with a slight gaseous taste, and this is what I got! The fruity flavor is superb!
Japanese>English
K1waderK1wader
Tenpoichi純米大吟醸原酒生酒
TenpoichiHiroshima
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24
K1wader
A limited edition sake that combines freshness and elegance Bottled within a few hours after pressing, it has a fresh gasiness and a voluminous taste. The acidity is subtle and does not linger in the aftertaste. The taste is clean and refreshing, but with a subtle sweetness and a richness that gives it an elegant flavor. https://www.tenpo1.co.jp/product/junmaidaiginjojikaguminama/
Japanese>English
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