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静岡限定
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Fresh and mellow taste made from only the clearest middle part of the pressing process.
The taste is fresh and mellow, with only the clearest middle part of the pressing process used.
Japanese>English
K1wader
She is said to read "Mego Hime".
The name of Date Masamune's wife.
Japanese>English
K1wader
It wasn't to the liking of the clerk at the local supermarket, but I gave it a try!
The first impression was a little powdery, sweet and mellow.
Gradually it became smoother and the spiciness became more pronounced.
I enjoyed it with rice balls smothered in sesame oil with Edamame Yuagari Daughter!
Japanese>English
K1wader
A new type of sake that stands out for its fluffy sweetness and citrus-like acidity derived from black malted rice
Japanese>English
K1wader
You can enjoy the fresh aroma and the freshness of the sake as it changes its expression from moment to moment, which is only possible with undiluted sake.
Sake available only at the brewery
A sake brewery fair was held recently!
Japanese>English
K1wader
Refreshing and refreshing type of Daiginjo
Firing is done once
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K1wader
Yeast No. 7 is used.
The flavor of the rice is brought out and the acidity in the back of the mouth is also well felt, making it very satisfying to drink.
Japanese>English
K1wader
Limited production of a very small number of Akishika, a famous sake brewed in Nose, Osaka Prefecture.
Made with 60% polished rice from Omachi rice grown organically and without pesticides in the company's own rice field in Uemura-Omachi, Osaka. Aged for five years in its raw state, it is a gem of a sake.
Due to the amount of rice grown, the time-consuming production process, and the long maturation period, the shipment is extremely limited.
It is a rare sake that can rarely be found, and we enjoyed it very much!
Aroma
The aroma is very gentle and calm. There is a slight hint of caramel derived from the aging process.
Taste
The rich, mellow mouthfeel is followed by a powerful spiciness and deep umami. The taste is very complex, combining caramel-like savory sweetness, roasted nutty nuances, and herbal freshness. Add to this a supple acidity, and you can enjoy the wonderful presence that this bottle weaves together. After swallowing, the wine leaves a thick, lingering aftertaste, making it an outstanding wine to drink.
The 2024 release will be brewed in 2019 and aged for 5 years.
Japanese>English
K1wader
This is by far the most richly mellow and umami-tasting sake from the Chochin Sake Brewery. The first impression when you take a sip is a slight stimulation on your tongue, followed by a gorgeous sweetness and a powerful, extractive flavor of Yamada-Nishiki from Tokushima Prefecture.
Japanese>English
K1wader
Okuharima Junmai Ginjo Summer Mellow Dry (Nama-Shu)
-Okuharima
Seasonal products
Shimomura Sake Brewery Co.
Yasutomi-cho, Himeji City, Hyogo Prefecture
Not only spicy, but also a summer sake with a strong flavor.
Refreshingly fresh sake with a good aftertaste that gives you a cool and refreshing sensation.
Rice: Yamadanishiki/Yumanishiki (Hyogo), Polishing ratio 55
Japanese>English
K1wader
Sugita Sake Brewery presses all of its sake in the "Sase-style tank pressing" method.
This is a time-consuming method in which bags of unrefined sake are placed in a wooden frame and pressed slowly by applying pressure from above.
Yuto Junmai Ginjo Omachi Namaemoto Tsukuri Aged Nama Shu is made entirely from Omachi sake produced in Okayama Prefecture and brewed with Tochigi Prefecture yeast Delta No. 3.
The nose is calm and thick.
The mouthfeel is round and thick.
Characterized by a sense of maturity and voluptuous flavor.
Japanese>English