K1wader
Limited production of a very small number of Akishika, a famous sake brewed in Nose, Osaka Prefecture.
Made with 60% polished rice from Omachi rice grown organically and without pesticides in the company's own rice field in Uemura-Omachi, Osaka. Aged for five years in its raw state, it is a gem of a sake.
Due to the amount of rice grown, the time-consuming production process, and the long maturation period, the shipment is extremely limited.
It is a rare sake that can rarely be found, and we enjoyed it very much!
Aroma
The aroma is very gentle and calm. There is a slight hint of caramel derived from the aging process.
Taste
The rich, mellow mouthfeel is followed by a powerful spiciness and deep umami. The taste is very complex, combining caramel-like savory sweetness, roasted nutty nuances, and herbal freshness. Add to this a supple acidity, and you can enjoy the wonderful presence that this bottle weaves together. After swallowing, the wine leaves a thick, lingering aftertaste, making it an outstanding wine to drink.
The 2024 release will be brewed in 2019 and aged for 5 years.
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