Logo
SakenowaRecord your sake experiences and discover your favorites
K1waderK1wader

Registered Date

Check-ins

208

Favorite Brands

9

Most Check-in Brands

長珍
11(11.22%)
Akishika
8(8.16%)
Asabiraki
8(8.16%)
Kaze no Mori
5(5.1%)
Nabeshima
5(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
31(14.9%)
Ishikawa
17(8.17%)
Niigata
15(7.21%)
Aichi
13(6.25%)
Miyagi
11(5.29%)

Timeline

K1waderK1wader
Sakuragao蔵出し一番生　低温貯蔵熟成生原酒特別本醸造原酒生酒無濾過
Sakuragao ShuzoIwate
alt 1
alt 2alt 3
20
K1wader
Sakura Face New Sake Winter Limited Nama Special Honjozo After being pressed and bottled in 2014, it is matured in the cold storage at the brewery to give it a mellow taste. Rich, mellow, and full of umami We were lured by the supermarket pop-up of this very rare matured raw sake! I tasted it with sashimi grated on a willow leaf sharpened by a local sawyer!
Japanese>English
K1waderK1wader
Romanワダヤ限定純米吟醸原酒生酒
Hanaizumi ShuzoFukushima
alt 1
alt 2alt 3
21
K1wader
It goes in easily, but you can also taste the rice flavor.
Japanese>English
nabe
こんにちは。 故郷南会津町のお酒を飲んで下さいましてありがとうございます!
K1wader
Delicious 🤤.
Japanese>English
K1waderK1wader
alt 1
21
K1wader
The taste is clean and light, but the full flavor of the rice comes through later. I enjoyed the long aftertaste. I enjoyed it while thinking about the story of the recovery from the earthquake. The following is a quote In November 2011, eight months after the Great East Japan Earthquake, Tae Kikuchi, a resident of Ando, Otsuchi Town, Iwate Prefecture, found three ears of rice growing on the site of his house that had been washed away by the tsunami. The town of Ado faces the sea, and there are no rice fields around. The rice had been washed ashore from somewhere by the tsunami, sprouted naturally in the rubble, and formed ears after surviving the disaster. Tae named this rice "Otsuchi Fukko Mai" (Otsuchi Recovery Rice). Just three ears of rice can now be produced to create a beautiful rice field landscape.
Japanese>English
K1waderK1wader
Echigoya純米大吟醸純米大吟醸
Kato ShuzoNiigata
alt 1alt 2
16
K1wader
Just a slight, faint feeling of bubbles on the tongue. Smooth and refreshing is what I thought it was.
Japanese>English
K1waderK1wader
Kyohime Takumi無濾過生貯蔵酒純米大吟醸生貯蔵酒無濾過
Kyohime ShuzoKyoto
alt 1alt 2
14
K1wader
I like the balance. I like that it's normal Purchased at a commercial supermarket
Japanese>English
K1waderK1wader
Kubotaスパークリング発泡
Asahi ShuzoNiigata
alt 1
19
K1wader
Sweet! That was my first impression. The next day, I felt a little sourness and it was getting closer to my taste! Looking at the label, I see that it is carbonated, so I guess it is not a draft sake. The alcohol content is low at 12%. This is the kind of sake that can narrow down the target of your preference.
Japanese>English
K1waderK1wader
alt 1alt 2
19
K1wader
Shin IWA" is made by Shiraiwa (Tateyama, Toyama Prefecture), the brewery of Richard Jofrowa, the former chief brewer of the French luxury champagne "Dom Perignon". Kengo Kuma introduced Richard Jofrowa to the Masuda Sake Brewery, and the collaboration was realized. The IWA bottle was designed by Marc Newson: it resembles the shape of a Burgundy wine rather than a traditional sake bottle. The neck of the bottle also gives a slightly different impression. The etiquettes were a collaboration between calligrapher Mariko Kinoshita and art director Hideki Nakajima.
Japanese>English
K1waderK1wader
銀座のふくろう生酒無濾過にごり酒
Hayakawa ShuzobuMie
alt 1alt 2
19
K1wader
Super savory with a tangy sour taste Owl" is also called "FUKU-RAIRO" or "FUKARO" and is said to be a bird of good luck and wisdom. An original product of Kojiya Sanshiro Shuho, a sake store in Ginza
Japanese>English
K1waderK1wader
KinoenemasamuneRatana純米大吟醸ひやおろし
Iinuma HonkeChiba
alt 1alt 2
21
K1wader
A special limited release of Koshi's highest junmai daiginjo with alcohol reduced to 13%. A special gem with a low alcohol content and a light, yet robust and thick flavor. A junmai daiginjo-shu with a gorgeous aroma and a good bitter flavor that wraps around the palate, with a refreshing finish. Agreed on the impression that the sake is like a gentle light, reminiscent of a beautiful spring day. ☺️
Japanese>English
K1waderK1wader
寒菊　愛山Red diamond純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
22
K1wader
The rice, which requires delicate handling, is treated with the same care as in the sake competition and fermented at an ultra-low temperature. The piquancy characteristic of unfiltered unpasteurized sake was a little weak, but this may have been due to the timing of opening the bottle. A gorgeous aroma reminiscent of pineapple. Light and refreshing, with a good sharpness.
Japanese>English
K1waderK1wader
一滴千山彗星おりがらみ生原酒原酒生酒
武内酒造Gifu
alt 1alt 2
21
K1wader
Smooth! Beautiful bottle! It has a refreshing ginjo aroma, a rough-running, bouncy mouthfeel, and a fresh finish with a gassy feel. We had it served at our request for a fresh, piquant one! The name "Ichidrop Senzan" is derived from the Zen phrase "一雨潤千山", which means "one rainfall, one thousand mountains". It is said that the name "ICHIDARUSHI SENZAN" comes from a Zen phrase "一雨潤千山", which means "one drop of rain can enrich many mountains and people". It is said that the exquisite bitterness of the sake makes it a good match with meals, but I have not mastered it yet, so I did not understand it. A limited-quantity product brewed with Association 1401 yeast from "Comet" rice suitable for sake brewing produced in Hokkaido, and bottled raw "Arahashiri" only.
Japanese>English
K1waderK1wader
Shochikubai大吟醸　限定醸造酒大吟醸
Takara ShuzoKyoto
alt 1alt 2
20
K1wader
It was a limited brew and not for sale! It is sweet, but as one would expect from a Daiginjo with 35% rice polishing ratio! Light and light!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title