Logo
SakenowaRecord your sake experiences and discover your favorites
K1waderK1wader

Registered Date

Check-ins

182

Favorite Brands

7

Most Check-in Brands

長珍
11(11.58%)
Akishika
8(8.42%)
Asabiraki
8(8.42%)
Kaze no Mori
5(5.26%)
Washinoo
4(4.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
28(15.38%)
Ishikawa
17(9.34%)
Niigata
13(7.14%)
Aichi
12(6.59%)
Akita
11(6.04%)

Timeline

K1waderK1wader
Seisenしぼりたて純米吟醸生酒
Kusumi ShuzoNiigata
alt 1
alt 2alt 3
4
K1wader
Junmai Ginjo Shiboritate from Kusumi Shuzo, which revived the phantom sake rice "Kame no O". It is characterized by a refreshing acidity and a clean throat. The sweetness is not exaggerated and goes well with both Western and Japanese food.
Japanese>English
K1waderK1wader
alt 1
22
K1wader
The brewery was established by Naohiko Noguchi, nicknamed the "God of Sake Brewing," as the culmination of more than 70 years of sake brewing. The aroma is fresh and sweet, with a hint of green melon and lily flower. The friendly, gentle and soft mouthfeel is enhanced by the fruity flavor from the mid-palate, and the acidic aftertaste provides a long, enjoyable aftertaste. I wanted to drink it after watching the documentary film "NOGUCHI - God of Sake Brewing" on Netflix, which closely follows the sake brewing process of Naohiko Noguchi!
Japanese>English
K1waderK1wader
Hakkaisan雪室熟成八年純米大吟醸
Hakkai JozoNiigata
alt 1
21
K1wader
Founded in 1922 in Minamiuonuma, Niigata. With abundant water and carefully selected sake rice from a region with heavy snowfall, the company has continued to make top-quality sake with the utmost care and attention to human needs. Taking advantage of the natural power of this region, which has one of the heaviest snowfalls in Japan, the sake is matured for eight years in the "snow chamber," a low-temperature storage cellar filled with 1,000 tons of snow. The sake is aged at a low temperature of around 3 degrees Celsius for a long period of time to preserve its light flavor and smooth, elegant taste.
Japanese>English
K1waderK1wader
Kagatobi極寒純米純米
FukumitsuyaIshikawa
alt 1alt 2
22
K1wader
The sake is slowly fermented at low temperatures during the harsh winter season, which is the most suitable time for sake brewing. It is light, crisp, and dry, yet the flavor of the rice spreads generously.
Japanese>English
K1waderK1wader
alt 1alt 2
19
K1wader
We had it at a restaurant in Harajuku. The rice flavor, fullness, and mild aroma with a slight dryness are refreshing! This sake is only available at authorized stores. Yukitsubaki Sake Brewery was founded in 1806 and has a history of over 200 years. The brand name is "Yukitsubaki", which is the prefectural tree of Niigata Prefecture and the city flower of Kamo City. https://www.yukitsubaki.co.jp/shop.html
Japanese>English
K1waderK1wader
Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
alt 1
28
K1wader
A lucky sake pressed on the first day of spring The toji's skill is demonstrated when he decides to finish pressing on the day of Risshun and needs to make subtle adjustments, paying attention to the environment and the finished product. I asked for a gorgeous, light sake with a slight gaseous taste, and this is what I got! The fruity flavor is superb!
Japanese>English
K1waderK1wader
Tenpoichi純米大吟醸原酒生酒
TenpoichiHiroshima
alt 1
alt 2alt 3
23
K1wader
A limited edition sake that combines freshness and elegance Bottled within a few hours after pressing, it has a fresh gasiness and a voluminous taste. The acidity is subtle and does not linger in the aftertaste. The taste is clean and refreshing, but with a subtle sweetness and a richness that gives it an elegant flavor. https://www.tenpo1.co.jp/product/junmaidaiginjojikaguminama/
Japanese>English
K1waderK1wader
Rumikonosake特別純米無濾過生原酒特別純米原酒生酒無濾過
Moriki ShuzojoMie
alt 1
alt 2alt 3
22
K1wader
Suppin Rumiko no Sake Tokubetsu Junmai Special Junmai No.6 Yeast Special Junmai Unfiltered Nama Sake Sake bottled as it comes out of the tank, unfiltered, carbon-free, additive-free, and unpasteurized. A rare sake that can only be tasted in the brewery. Moriki Sake Brewery was founded in 1897 in Iga City, Mie Prefecture. Rumiko's Sake" is a brand name that was created after the brewer's wife, Rumiko, who was impressed by the manga "Natsuko's Sake," wrote a letter to Akira Oze, the author of the manga. As commented by our favorite liquor store*, it was delicious! A well-balanced, light, dry junmai sake brewed with 25% Awa Yamadanishiki and 75% Hiroshima Hachitan Nishiki. The flavor and acidity of the Hachitan-Nishiki rice used in the brewing process gives the sake a crisp aftertaste. It is interesting to see how the freshness of new sake will change when it matures.
Japanese>English
K1waderK1wader
Akishika純米吟醸雫酒純米大吟醸袋吊り
Akishika ShuzoOsaka
alt 1alt 2
20
K1wader
A brewery that has set a rare goal of "making pure rice sake using low-pesticide Yamadanishiki grown by ourselves and selling it only within our own sphere of influence," which in wine terms could be called a domaine, and has achieved this goal. Junmai Daiginjo Shizukusyu for the sake competition The highest quality Yamadanishiki is polished to 45%. Junmai Daiginjo-shu, bottled from the unrefined sake made slowly at a low temperature and hung in a sake bag to allow only the drippings to come out Noble and soft drinking, with a long, lingering aftertaste. Yamadanishiki 45% polished Sake degree +7, Acidity 1.9, Amino acid 1.1 Alcohol 16%.
Japanese>English
K1waderK1wader
長珍生生熟成5055純米吟醸生酒無濾過
Chochin ShuzoAichi
alt 1alt 2
21
K1wader
After the tank is filled, the wine is aged in the same state as it was when the oli was removed. Pumped directly from the tank. Mildness and umami due to maturity, and a thick and silky touch on the tongue. The melon aroma with a hint of rice lingers on the palate.
Japanese>English
K1waderK1wader
alt 1
17
K1wader
Meaning and usage of Hokuso no Sanyu (North Window Three Friends). It refers to zither, poetry, and sake. It is based on a poem by Bai Juyi and sometimes refers to a drink suitable for a pleasant time of drinking with friends who share the same interests. Rice: Ginga and Gintome Sake meter rating: +1, Rice polishing ratio: 60 Alcohol content: 15.5 degrees Acidity: 1.3 Junmai-shu with a deep flavor of rice and a good aftertaste. In the old days, Mt. Iwate was inhabited by a giant eagle and was called Ganwasan (Mt. Eagle), so the name "Washinoo" means a sake brewery at the foot of this mountain.
Japanese>English
K1waderK1wader
Hirokiスパークリング特別純米生酒にごり酒発泡
Shiwa ShuzotenIwate
alt 1alt 2
alt 3alt 4
19
K1wader
public relations Sparkling Sake Tokubetsu Junmai Katsugoshi Nigori Nama Shu Shiwa Shuzo's popular Junmai Activated Nigori Sake made by a female master brewer. It is a rare sake bottled with the yeast still alive, and after the refreshing carbonation, the delicious taste of rice and rice malt spreads in your mouth! If the lid is opened carelessly, the sake will overflow, so it takes about 20 minutes to reduce the pressure in the bottle little by little. The lactic acid type sparkling sake cuts through the fat, so you may enjoy it with a rich dish, fried chicken, or meat dishes. This sake is rarely distributed due to its very small quantity.
Japanese>English
K1waderK1wader
alt 1
20
K1wader
Classic Sake Kato Sake Brewery was founded in Edo (present-day Tokyo) and is located in Joetsu City. The brewery does not make sake for competitions, but aims to make reasonably priced sake that can be enjoyed on a daily basis. Kato Sake Brewery is located on Sado Island.
Japanese>English
K1waderK1wader
alt 1
alt 2alt 3
17
K1wader
A drink at New Days in Sendai Station New Year's slaughter at a convenience store The refreshing ginjo aroma and light throatfeel are like water that goes down your throat, and I felt the mellowness of the rice. Although it is junmai (pure rice), it leaves a deep mid-palate taste in the light mouthfeel. Made with Miyagi's standard sake rice "Kura-no-Hana," which was bred at the agricultural experiment station in Osaki City, next to Kami-machi.
Japanese>English
K1waderK1wader
Kaze no MoriALPHA TYPE 3 世界の架け橋ひやおろし無濾過発泡
Yucho ShuzoNara
alt 1
21
K1wader
Wind Forest Alpha 3 Bridging the World Fire-aged sake with nuances of nama-shu that was available in limited quantities. It was a fresh sake reminiscent of pears and muscats
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title