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Registered Date

Check-ins

170

Favorite Brands

7

Most Check-in Brands

長珍
10(10.87%)
Asabiraki
8(8.7%)
Akishika
7(7.61%)
Kazenomori
5(5.43%)
Washinoo
4(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
27(15.88%)
Ishikawa
15(8.82%)
Akita
11(6.47%)
Aichi
11(6.47%)
Niigata
10(5.88%)

Timeline

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Meaning and usage of Hokuso no Sanyu (North Window Three Friends). It refers to zither, poetry, and sake. It is based on a poem by Bai Juyi and sometimes refers to a drink suitable for a pleasant time of drinking with friends who share the same interests. Rice: Ginga and Gintome Sake meter rating: +1, Rice polishing ratio: 60 Alcohol content: 15.5 degrees Acidity: 1.3 Junmai-shu with a deep flavor of rice and a good aftertaste. In the old days, Mt. Iwate was inhabited by a giant eagle and was called Ganwasan (Mt. Eagle), so the name "Washinoo" means a sake brewery at the foot of this mountain.
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Hirokiスパークリング特別純米生酒にごり酒発泡
Shiwa ShuzotenIwate
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public relations Sparkling Sake Tokubetsu Junmai Katsugoshi Nigori Nama Shu Shiwa Shuzo's popular Junmai Activated Nigori Sake made by a female master brewer. It is a rare sake bottled with the yeast still alive, and after the refreshing carbonation, the delicious taste of rice and rice malt spreads in your mouth! If the lid is opened carelessly, the sake will overflow, so it takes about 20 minutes to reduce the pressure in the bottle little by little. The lactic acid type sparkling sake cuts through the fat, so you may enjoy it with a rich dish, fried chicken, or meat dishes. This sake is rarely distributed due to its very small quantity.
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Classic Sake Kato Sake Brewery was founded in Edo (present-day Tokyo) and is located in Joetsu City. The brewery does not make sake for competitions, but aims to make reasonably priced sake that can be enjoyed on a daily basis. Kato Sake Brewery is located on Sado Island.
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A drink at New Days in Sendai Station New Year's slaughter at a convenience store The refreshing ginjo aroma and light throatfeel are like water that goes down your throat, and I felt the mellowness of the rice. Although it is junmai (pure rice), it leaves a deep mid-palate taste in the light mouthfeel. Made with Miyagi's standard sake rice "Kura-no-Hana," which was bred at the agricultural experiment station in Osaki City, next to Kami-machi.
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KazenomoriALPHA TYPE 3 世界の架け橋ひやおろし無濾過発泡
Yucho ShuzoNara
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Wind Forest Alpha 3 Bridging the World Fire-aged sake with nuances of nama-shu that was available in limited quantities. It was a fresh sake reminiscent of pears and muscats
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Akishika純米吟醸無濾過原酒純米吟醸原酒無濾過
Akishika ShuzoOsaka
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Not bought on the label, but it looks like it's fire-brewed. A food sake with mild acidity Rice used: Yamadanishiki ■Polishing ratio: 60% ■Sake meter: +10 ■Acidity: 2.1 ■Amino acidity: 1.3 AL: 17% ■Yeast: 901 ■Brewing year: 2024 BY
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Tachibanaya特別純米酒 雄町特別純米
Kawakei ShotenMiyagi
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The wine is matured until it reaches the optimum balance, resulting in a mellow, yet surprisingly refreshing taste. The brewery specializes in Yamahai sake brewing, which is rare in Miyagi Prefecture. It has won the gold medal at the National New Sake Competition nine times in a row. This is the fourth highest record in the history of sake breweries. Kawatakei Shoten was damaged by the recent major earthquake in Kurihara, which has occurred frequently in recent years. Founded in 1902 It is one of the few breweries in the prefecture that has handed down the old-fashioned traditional method of "Yamahai brewing". Kawana Keiji started brewing sake in 1902 when he moved to Nango-cho (current location), Osaki's largest grain-growing area, in search of his own rice fields.
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喜多泉特別本醸造
Aomori
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Ginjo-zukuri honjozo brewed with 55% polished "Hanafukuyuki" by Nishida Shuzo, the brewery of "Tasyu". It has a subtle ginjo aroma and a clean, crisp flavor.
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Yorokobigaijin黒澤亀の尾純米吟醸50純米吟醸原酒生酒
Maruo HontenKagawa
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Rare sake brewed with a fantastic pesticide-free "Kame-no-o" rice polished to daiginjo level. A sake that carefully brings out the characteristics of the rice used to make it and has great potential as a food sake. Sake with a delicious acidity whose character can be foreseen from its aroma alone.
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KamoshibitokuheijiLa Maison 山田錦純米吟醸
Ban JozojoAichi
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La Maison is a limited time offer from Kuheiji and Manjyo Brewery for "home drinking The degree of rice polishing is undisclosed. Tastes like a ginjo
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Kazenomori露葉風507純米生酒無濾過
Yucho ShuzoNara
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Unfiltered, unpasteurized, unpasteurized sake Slightly sweet, with a slight effervescence that reminds us once again of the delicate finish. The aroma is strawberry, and the palate offers fruity flavors with hints of pear.
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Tosatsuru土佐宇宙酒純米吟醸
Tosatsuru ShuzoKochi
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The world's first sake brewed with space-grown Kochi Prefecture yeast that spent time on the International Space Station The "Tosa Space Sake" is certified as "Tosa Space Sake" after passing the Tosa Space Sake Judging Committee's strict criteria for certification every year. Made with rice suitable for sake brewing, Gin-no-Yume
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With colleagues at work In 2005, the world's first "space yeast" went to the International Space Station at an altitude of 400 km on a spaceship and returned after a 10-day trip. In 2021, the yeast spent 4 months in the deep sea at a depth of 6,200 meters and 620 atmospheres. Space yeast, which has traveled through space and the deep sea, has a one in 300 million chance of survival. This sake is made with "Gin-no-Yume," Kochi Prefecture's sake rice that has traveled through space and the deep sea.
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