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Registered Date

Check-ins

240

Favorite Brands

9

Most Check-in Brands

長珍
11(10.09%)
Asabiraki
10(9.17%)
Akishika
8(7.34%)
Kaze no Mori
6(5.5%)
Noguchinaohikokenkyujo
5(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
40(16.67%)
Ishikawa
22(9.17%)
Niigata
16(6.67%)
Akita
14(5.83%)
Aichi
13(5.42%)

Timeline

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Memorandum for posting on SNS: Tetorigawa Junmai-shu niji's Matsutake Sake Experience the luxurious "matsutake mushroom sake Brand name: Tedorigawa Junmai-shu niji Sake Brewer: Yoshida Shuzoten (Hakusan City, Ishikawa Prefecture) Specific name: Junmai-shu Characteristics: Part of the Tedorigawa "Origin Series," this sake has a lively aroma, sweetness, and a gentle taste on the palate. The traditional way of drinking matsutake mushrooms is to soak them in sake to transfer the aroma. Taste: The mellow and unique aroma of matsutake mushrooms blended into the sake and enjoyed the harmony with the gentle sweetness of the sake.
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銀の翼純米吟醸原酒
Hara ShuzoNiigata
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Gin no Tsubasa Junmai Ginjo (Hara Shuzo) Limited: Often shipped seasonally and in limited quantities. Origin of the name: Named after the children's song "Hamachidori" written by the poet Kashima Naruaki, who was fascinated by the Sea of Japan at Kashiwazaki. Ingredients: 50% polished rice, including "Koshikagura," rice suitable for sake brewing produced in Niigata Prefecture. Taste: Elegant ginjo aroma with a hint of banana. The taste is balanced with a light, yet full-bodied flavor, with a light, yet balanced taste, harmonized with a soft umami and acidity.
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Active Nama Sake KAYANOMOTO The name "Kaya-no-moto" seems to derive from a word used as a cloak for "doburoku. It is a seasonal product, released at the end of the year and in winter. Is there alcohol in it? That was my first impression.
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Suisen雪っこにごり酒
Suisen ShuzoIwate
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It was limited to 3 bottles per person in Morioka and was on the store shelves! It was fruity!
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Asabiraki純米大吟醸 黒判・Orizaroot36 無濾過中汲み 生原酒純米大吟醸原酒生酒中取り無濾過
AsabirakiIwate
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This is a luxurious bottle of the highest grade "Nakakumi" bottled unfiltered and unpasteurized! Despite its powerful punch of 16 degrees alcohol by volume, it is mellow and easy to drink because the brewing water is "Daijishimizu," which is soft water of only 4 degrees. Thanks to this soft water of about 4 degrees, freshness and richness are perfectly balanced. Enjoy it while it's still fresh and refrigerated! #Asakai #Nihon-shu #Non-filtered raw sake #Junmai Daiginjo #Weak soft water
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Washinooしぼりたて原酒原酒
WashinooIwate
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It does not say "ginjo" or "daiginjo. It has a story that leads from a rich mouthfeel to a fruity aftertaste. The alcohol content is 19%. Easy to drink without feeling the alcohol content.
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Haneya特撰あらばしり純米大吟醸原酒
Fumigiku ShuzoToyama
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It has a slightly dry taste, but the moderate acidity and the fine flavor of Yamadanishiki are in harmony with the youthful freshness and crispness of the sake. We enjoyed it with crab cakes! Sake meter rating: +4 to +5 (slightly dry to dry) Acidity: 1.2 to 1.5 (standard to slightly high) The high acidity not only makes the sake spicy, but also gives the sake a strong umami taste of rice and a tight aftertaste, leading to a "graceful and bold" taste.
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Ritsurin野崎酒店　別誂純米大吟醸原酒生酒斗瓶取り無濾過
Kuribayashi ShuzotenAkita
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The sake is bottled directly without filtration during the pressing process, which gives it a lively flavor with a strong sense of gas and freshness. 100% Misato Nishiki, Akita Prefecture's original sake rice, is used. The brewer of this sake, Ou Pride Sake Brewery, is located in Misato Town at the foot of the Ou Mountains in the interior of Akita Prefecture. The area is blessed with abundant melted snow water flowing from the Ou Mountains. The sake rice is Misato Nishiki, which was born in Akita. This sake rice is a crossbreed of Yamadanishiki and Miyamanishiki, and is said to be well suited to the climate of this region. We enjoyed the bounty of the land, brewed with soft water from the melting snow of the Ou Mountains (subsoil water) with a hardness of about 30-40 and Misanishiki, a sake rice unique to Akita.
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AKABU純米大吟醸純米大吟醸
赤武酒造Iwate
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Akabu Sake Brewery was originally located in Kamaishi City, a coastal area of Iwate Prefecture, and after the Great East Japan Earthquake, the brewery moved inland to Morioka City and resumed sake brewing. The area benefits from magnificent mountains such as Mt. Iwate and Mt. Hayachine, especially in the winter when it is bitterly cold, making it an ideal environment for ginjo-style brewing, which allows for long-term fermentation at low temperatures. Water source: Morioka City's underground water vein or, unusually for underground water from the Iwate mountain range, soft water with a hardness of 30 to 50. The moment you drink it, it has a clear, fruity flavor that spreads out and has a cleanness that disappears in an instant.
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Refreshing sweet aroma The slight effervescence refreshes the palate and The subtle bitterness in the aftertaste is reminiscent of Campari. Aperitif for adults
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Takajiプロトタイプ純米吟醸原酒無濾過
Juhachizakari ShuzoOkayama
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Ingredients: Yamada-Nishiki, the king of sake rice, polished to 55% for a luxurious brew. - Complex and deep aroma from the yeast blend and rich flavor of unfiltered Yamadanishiki as the base. - Sake Quality: The most notable feature is the balance between the richness of the original sake and the ease of drinking at 15%. The balance is neither too heavy nor too light, and the lingering bitterness in the aftertaste, like a Chinese herbal medicine, is addictive.
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Hanagaki山廃純米無濾過生原酒純米山廃原酒生酒無濾過
Nanbu ShuzojoFukui
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Dark taste, umami Distinctive lactic acidity Satisfying!
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Noguchinaohikokenkyujo有機米使用純米吟醸無濾過原酒 2019 Vintage純米吟醸原酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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It is a sake brewery established by Naohiko Noguchi, nicknamed the "God of Sake Brewing," as the culmination of over 70 years of sake brewing life. It has a gentle aroma of Japanese citrus, white flowers, and rice powder, and a gentle mouthfeel. Enjoy its lively acidity and pleasant bitter taste with a lingering flavor reminiscent of custard cream with a sense of maturity. Rice: Gohyakumangoku / Alcoholic strength: 19 The above is the description of the dish This is a sake called "Koukuchi Naohiko. The aroma in the finished glass also stands out with the acidic characteristics that have been consistent since Kikuhime. There is no bitterness in the aftertaste. When the glass is warmed in the palm of the hand, the characteristics of the catalog can be felt clearly. Aroma that shows the scenery of sitting down firmly and tasting sake long into the night. The aftertaste of drinking sake warmed in the palm of the hand is accompanied by a pleasant sensation of bitterness and a pleasant sensation that passes through the nose When the temperature of the sake rises to room temperature, I could taste the outline of custard cream ripeness Reminiscent of a toji's return to his roots When matched with protein-based dishes, the characteristics stand out. When matched with vegetables, it gives a sense of envelopment.
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