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The wine is matured until it reaches the optimum balance, resulting in a mellow, yet surprisingly refreshing taste.
The brewery specializes in Yamahai sake brewing, which is rare in Miyagi Prefecture. It has won the gold medal at the National New Sake Competition nine times in a row. This is the fourth highest record in the history of sake breweries.
Kawatakei Shoten was damaged by the recent major earthquake in Kurihara, which has occurred frequently in recent years.
Founded in 1902
It is one of the few breweries in the prefecture that has handed down the old-fashioned traditional method of "Yamahai brewing". Kawana Keiji started brewing sake in 1902 when he moved to Nango-cho (current location), Osaki's largest grain-growing area, in search of his own rice fields.
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