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SakenowaRecord your sake experiences and discover your favorites
K1waderK1wader

Registered Date

Check-ins

228

Favorite Brands

9

Most Check-in Brands

長珍
11(10.58%)
Asabiraki
9(8.65%)
Akishika
8(7.69%)
Kaze no Mori
6(5.77%)
Nabeshima
5(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
35(15.35%)
Ishikawa
20(8.77%)
Niigata
15(6.58%)
Akita
13(5.7%)
Aichi
13(5.7%)

Timeline

K1waderK1wader
Takajiプロトタイプ純米吟醸原酒無濾過
Juhachizakari ShuzoOkayama
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25
K1wader
Ingredients: Yamada-Nishiki, the king of sake rice, polished to 55% for a luxurious brew. - Complex and deep aroma from the yeast blend and rich flavor of unfiltered Yamadanishiki as the base. - Sake Quality: The most notable feature is the balance between the richness of the original sake and the ease of drinking at 15%. The balance is neither too heavy nor too light, and the lingering bitterness in the aftertaste, like a Chinese herbal medicine, is addictive.
Japanese>English
K1waderK1wader
Hanagaki山廃純米無濾過生原酒純米山廃原酒生酒無濾過
Nanbu ShuzojoFukui
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22
K1wader
Dark taste, umami Distinctive lactic acidity Satisfying!
Japanese>English
K1waderK1wader
Noguchinaohikokenkyujo有機米使用純米吟醸無濾過原酒 2019 Vintage純米吟醸原酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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25
K1wader
It is a sake brewery established by Naohiko Noguchi, nicknamed the "God of Sake Brewing," as the culmination of over 70 years of sake brewing life. It has a gentle aroma of Japanese citrus, white flowers, and rice powder, and a gentle mouthfeel. Enjoy its lively acidity and pleasant bitter taste with a lingering flavor reminiscent of custard cream with a sense of maturity. Rice: Gohyakumangoku / Alcoholic strength: 19 The above is the description of the dish This is a sake called "Koukuchi Naohiko. The aroma in the finished glass also stands out with the acidic characteristics that have been consistent since Kikuhime. There is no bitterness in the aftertaste. When the glass is warmed in the palm of the hand, the characteristics of the catalog can be felt clearly. Aroma that shows the scenery of sitting down firmly and tasting sake long into the night. The aftertaste of drinking sake warmed in the palm of the hand is accompanied by a pleasant sensation of bitterness and a pleasant sensation that passes through the nose When the temperature of the sake rises to room temperature, I could taste the outline of custard cream ripeness Reminiscent of a toji's return to his roots When matched with protein-based dishes, the characteristics stand out. When matched with vegetables, it gives a sense of envelopment.
Japanese>English
K1waderK1wader
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23
K1wader
- Aroma is unique, difficult to describe but gorgeous. - You can feel the process of the lingering aroma turning into a grain of rice. - The aroma is so distinctive that I want to find a word to describe it by relying on the impression I have of it. - A sake that gives a gentle impression like freshly cooked delicious rice. - It raises expectations that it will go well with side dishes that go well with rice. When matched with vegetables, its characteristics stand out. When combined with protein-based dishes, it seems to wrap you up.
Japanese>English
K1waderK1wader
Miyozakura寒造り純米大吟醸Sakura純米大吟醸原酒生酒
Miyozakura JozoGifu
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28
K1wader
It was delicious! The side dish was grilled squid We enjoyed the bitter taste of wata and sake!
Japanese>English
K1waderK1wader
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25
K1wader
A gentle Junmai sake that complements food, combining the soft, fine flavor of Shimane Prefecture's Yamada-Nishiki with the purity of a mythological clear stream. It is a gentle Junmai sake that complements food. It has a refreshingly gentle, yet slightly dry finish. The toji himself brewed this sake with local Yamada-Nishiki, water, and unrefined sake, in an effort to create a junmai sake that he would truly like to drink. This was a quote from the website.
Japanese>English
K1waderK1wader
Asabiraki生原酒純米吟醸原酒生酒
AsabirakiIwate
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17
K1wader
I opened it for a very special guest. The snack was swordfish with sesame oil
Japanese>English
K1waderK1wader
BornBorn Gold大吟醸生貯蔵酒
Katokichibei ShotenFukui
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22
K1wader
We had it at an udon restaurant in Hotarugaike. Too bad I couldn't take a picture of the bottle. The flavor is smooth and the range of change from the first sip to the aftertaste is narrow and stable. I got the impression that the appearance and the horse mackerels were similar.
Japanese>English
K1waderK1wader
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18
K1wader
The kind with a slightly astringent aftertaste of yogurt. Maybe it's the taste of koji, but it has a nice lingering aftertaste.
Japanese>English
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