Aramasa天鵞絨2021 别誂 直汲 生酛 木桶纯米
Julia
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Rice variety: 100% of Miyama Nishiki produced in the prefecture in the fall of 2021 harvest
Fine rice pugilistic: koji rice 50%, hanging rice 50%
Yeast: Association No. 6 yeast
Alcoholic strength: 13%
Process: tempt / 21CVD-05 direct draw / kimoto / 15+16 barrels / lactic acid added
Bottle used: Morning Bell
Place of origin: Akita Prefecture
Brewery: Shinsei Brewery Co.
Proprietor: Seijin Uematsu
Slightly alcoholic / sweet / honeydew melon /
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