あんちゃん
Heat-treated only once when bottling raw sake
Rice Rice Koji
100% Yamagata Prefecture produced in the region
Polishing ratio 57
Alcohol content 15%.
Conseille par Oki Masamune
Yonezawa since1866
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
森康央
I remember seeing the label on something, but I had never seen it for sale, and then I found it at a liquor store in a department store!
Without hesitation, I bought it immediately.
Kura Master 2021 Gold Award-winning sake 😎.
Sweet aroma 😚.
The taste is also very sweet.
It is like a thin sweet sake spreading in the mouth, surrounded by a slight astringency.
Anyway, it is sweet 😁.
I warmed it up hoping for a change in taste, and it emphasized the sweetness even more 😅.
To me, it seems a little too sweet 😝.
Japanese>English
ばび
I went falconry.
(FAUCON is a hawk in French)
at Sakuragicho Colette Mare
at Mirae Sake Shop
Junmai Ginjo Dewa Sanzaku 56
Junmai Daiginjo Dewa Sanza 47
Junmai Daiginjo Yukigami 38%.
All of them were heated once at bottling.
We wanted to have them in small bottles, but
However, Yukigami 38% is only available in Yogo bottles.
This is my first FAUCON.
There is no bad guy who uses Yukigami.
so I bought it even though it was expensive.
It was interesting because the taste was quite different
It was a good decision to buy them all together!
The 56 is a little bit peculiar, and it's for food drinking!
The 47 has a very different feel and is sweet and refreshing!
I think I like this one a lot on its own.
38 Yukigami has a clear taste like water.
When the temperature rises, the aroma comes out a little.
I like it better when it's cold.
I think the 47 is the best in terms of cost.
Japanese>English
にんにんくま
Faucon Tsuyahime 58
Buy Label
Japanese>English