Hiraizumi飞啭 鹄 山废纯米吟酿
Julia
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Rice type: Akita Sake Komachi
Fine rice step: koji rice 50%, hanging rice 60%
Yeast: Association 77 yeast
Koji: White koji
Alcoholic strength: 15%
Japanese Sake Degree: -26
Acidity: 5.8
Place of origin: Akita Prefecture
Sake collection: Hiraizumi Honpo
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