Mimuro Sugi Bodai-Hashimoto Yamadanishiki Year of the Snake Limited Edition Sake KINOTOMI
Using the natural brewing method "Bodai Hashiro".
The first New Year's sake to incorporate the Chinese zodiac
Complex taste with a gentle sweetness and bitterness at 13 degrees alcohol by volume.
Utsunokinu type
Sake Mirai Unfiltered Nama Sake
A repeat purchase because it was so good last time!
The moderate sweetness and acidity harmoniously spread on the palate.
Screw stopper type
Hirotogawa Junmai Nigori Nama Sake
Since it is active nigori, open it carefully and slowly while letting off the gas.
Fruity and shuwa shuwa is the best
Screw stopper type
Junmai Ginjo Orange - New Sake Nama Sake
Fresh, sweet and sour fruitiness typical of nama-shu, with a gorgeous aroma.
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
Utsunokin Type
The bottle was quiet when opened, but there was a good sense of gas.
This is the first Tenbi since the replacement of the master brewer, and it is fruity and has good acidity.
It is a perforated bottle type.
Yukimo Nigori Nama-shu
Open the bottle slowly and carefully to release the gas.
The second fermentation makes it very juicy, but it is not too sweet for a nigori sake, but it is still full of juicy flavor.
Sake meter: -2
Acidity: 2.0
Rice used: Izumo Sakonishiki
Rice polishing ratio: 55-65
Alcohol content: 15
Screw stopper type
Ultra Supernova HYPER NOVA
Sake rice is 50% Setsuwakamaru, the younger brother of Tsuyahime.
It is sweet (-11 degrees C) and has a nice fruity acidity.
Screw stopper type
Urasato Mild Nigori Nama Sake
When I opened the cork, I didn't feel much gas, but when I put it in my mouth, I could feel it.
The taste is citrusy sweet and sour.
Screw stopper type
Toji's Special - Kido Shibata's Junmai Daiginjo be ambitious
Toji's limited edition sake
Sweetness is weak, acidity is moderate, and it is gorgeous and easy to drink.
Screw stopper type
KOU NO TSUBASHI Junmai Ginjo Fuyuakari Slightly sparkling nigori Nama-shu
The first supernatant has a little sweetness, a little bitterness and a refreshing taste.
The second day, when the turbidity is mixed, the nigori sweetness comes out.
Screw stopper type
SENKYU Yukidaruma Shiboritate Activated Nigori Sake
The sweetness and gassiness are comparable to those of the previous year.
The acidity is a little weak.
Screw stopper with a hole in it.
OCEAN99 Shirogane Sea SnowSea Nigori
This is the third year for this new sake, and it has become the face of new sake.
It has a perforated cork, but it is not as carbonated as expected.
Sweetness and acidity are as expected.
Sake rice is Gohyakumangoku, alcohol 13%.
Bottle is corked with a hole in the bottle.
Ohmine 3 grains, winter's coming
The lid was opened carefully and there was a shpon sound.
A fresh aroma spreads.
The gaseous, muscat-like sweetness and acidity are superb, and it's hard to believe it's fire-roasted.
I recently went to Akiyoshido in Yamaguchi Prefecture, but unfortunately did not have time to visit the nearby Omine Sake Brewery.
Natto type
Sakasui Dawn 2024
Chiba Prefecture Fusakogane / 50% Kyokai 1801 yeast
This is the third time this year that sake made today can be drunk today.
Fresh and refreshing with just the right amount of acidity.
The sweetness and umami increase on the second day and it is the best!
Screw stopper type
AKABU Amber
I couldn't buy it last year, so I managed to get it this year.
The aroma and sweetness is calm and citrusy acidity is light at 13% alc.
Alcohol content is 13%, so it's light and fat.
It's a poured type.
Active Unblended Sake
It is very cloudy and has a high alcohol content of 20 degrees.
It's a little sweet, like an amazake with a little more alcohol.
I drank it at room temperature, but it would be good chilled.
It's surprisingly easy to drink on the rocks, I wish I had bought more.