Purchased at a sake brewery in Aizuwakamatsu
Junmai Ginjo, which is only sold there, was purchased.
The acidity is like a rummy taste.
It's a poured type of sake.
Echigo Tsurukame Wine yeast Junmai Ginjo
180ml bottle
Alcohol 13%, Acidity 4
Sake meter -32
It is sweet without being too much like sake, and has a strong acidity like fruit juice.
Screw stopper type
Junmai Nigori Sake
Be careful when opening the bottle, but only a few bubbles.
When poured, the bubbles are refreshing and the sweet and sour juice-like mouthfeel and alcohol content is not too heavy.
Screw stopper type
Pray for 2024 Junmai Daiginjo Aizan 40 Nakadori Nama-shu
A little expensive, but a rewarding bottle.
Elegant sweetness and Kangiku-like acidity.
Satisfied because I couldn't buy it the previous year.
Utsunokubi type
Takahashi Sake Brewery.
Purchased at Niigata Antenna Shop, 1 gou (1:1) bottle
Polishing ratio: 70% Sake degree: -27
It's not as sweet as I thought it would be.
It's supposed to go well with chocolate, but I didn't buy any chocolate, so I'll get some next time!
I wondered how it would taste with warmed sake, but it seems to be better at room temperature.
Screw stopper type
OCEAN99 Nagi -Spring Misty
Junmai Daiginjyo Light Nigori
Unfiltered raw sake
Slightly tangy gasiness with a sweetness that spreads, and a fruity acidity like muscat.
UchiNugori type (a type of sake)
A bottle of Junmai Daiginjo purchased at an antenna store in Niigata.
It's been a while since I've had it, but it's stable, slightly dry, and goes well with snacks.
I tried drinking it warmed, but I prefer it at room temperature.
Risshun Morning Squeeze Series
The sweetness of the wine is fresh with a tangy sourness.
On the back of the label, you can see the words "Daikichi" (great luck) this year as well.
Screw stopper type
Kijoshu REMIX IMAYA HANPUKUITAI 2024
The sweetness of kijoshu is completely absent, and the acidity and minerality are refreshing, probably because it has an alcohol content of 11%.
A type of sake that has been well received by consumers.
Sentori Hello World by Sakélabo Tokyo Vol. 4
The sweetness and acidity have been weakened by the addition of the raw yeast, and the bitterness has increased in complexity.
Screw stopper type
Junmai Daiginjo JR East SL Galaxy ICHI-GO-CAN
Purchased at Morioka station. I didn't expect much from a cup of sake, but it was unexpectedly good!
It was a bit dry with a touch of sweetness, but it was refreshing and easy to drink!
Wooden Oke Bodai Moto Yamadanishiki Unfiltered Nama-Nishiki Unrefined Unrefined Unrefined Unrefined Sake
The bubbles are almost overflowing, let it settle down a bit before pouring slowly, but the gas is amazing!
Melon-like sweetness and yogurt-like acidity.
Screw stopper type
KOUEIGIKU Hello! KOUEIGIKU2024
Aizan Smilk nigori
I was careful to open it, but the lid almost flew off and I had to hold it down in a hurry.
The next day, the lid was flying noisily in the fridge 🎉.
It's quite shwashy, sweet and sour like a grape ◎
Punching type
Yamahai Junmai Sake - Human Touch
All sake is brewed using the Yamahai method.
Slightly sweet and refreshing, but with a strong umami flavor.
A bit of bitterness adds complexity.
Uchiyo type
Miyamanishiki: 55
We enjoyed it so much last year that we bought it again this year!
It has an exquisite acidity that perfectly matches the sweetness, and a pleasant aftertaste.
Screw stopper type
Nito Zodiac Bottle 2025 Junmai Ginjyo Banzai 55% Nama-shu, Shiboritate Nama-shu, SNAKE & RABBIT
Rice used is Banzai 55% polished rice
The label is gold with a cute snake charmer rabbit vs. puppet snake fist rabbit.
The sweetness is well balanced by the acidity on the palate.
Innocent type
Kangiku 39-Special Thanks 2024 Junmai Daiginjo Omachi 39 Unfiltered Nama-shu
The sweetness is firm with a light gaseous taste, and the acidity is low and calm.
The label changes every year: last year it was red, this time orange.
UchiNobutsu type