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Sairai Sara Junmai Ginjo Yoinokaze Unfiltered Nama Sake
Citrusy sweetness and acidity with a slight bitterness that adds complexity.
UchiNobe type
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Yo no Shizuku Strawberry Sake
To be precise, it is a liqueur, a clear sake with strawberry juice in it.
It is sweet and has a rich strawberry flavor, and because it is so thick, it does not taste watery on the rocks, and it is good with soda.
Low alcohol content (6 degrees Celsius) makes it more of a juice than a sake.
Screw stopper type
Japanese>English
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Abe Silver Vol.2-1 Hi-iri 2025BY
It has a light taste with a low alcohol content of 13%.
The acidity is strong, but it is not bad.
It has a strong acidity, but not bad.
Japanese>English
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SENKOKU MODERN I-SHIKI
It has a fruity acidity and a modern flavor despite the fact that it is made from a traditional sake yeast yeast and is fire-quenched.
It is easy to drink at a low alcohol content of 13 degrees.
Screw stopper type
Japanese>English
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Monochrome Junmai Daiginjo Yamashu No.4 Unfiltered Nama-shu
I bought a bottle!
Sake rice from Yamagata Prefecture is used.
The sweetness spreads and then the fruity acidity comes.
It is a type of "uchiuchi no type".
Japanese>English
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Junmai Ginjo Kunimare - Hokkaido Limited Edition
Classic flavor at room temperature, delicious on the skin, but try it chilled next time.
You can taste the full flavor at room temperature.
Screw stopper type
Japanese>English
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Houou Mita Mikumari
FLY HIGH CLOUDY nigori draft
When I opened the bottle, I thought it was weakly gassy, but when I poured it, it almost overflowed with beer-like bubbles.
It's a bit sour with a hint of sweetness.
Screw stopper type
Japanese>English
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Kangiku Junmai Daiginjo Kenaiyama 50 -Chronicle
This one was fire-aged once for comparison.
It is not as gorgeous as the nama-shu and has less gasiness.
The sweetness and acidity are less pronounced than in the raw sake, but the fruity character of Kangiku can still be felt.
Uchiyo type
Japanese>English
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Kangiku "Yajima Sake Bespoke" Chronicle
Junmai Daiginjo Kenaiyama Orikagarami Unfiltered Nama-shu
The fizziness is amazing, just by touching the stopper, it pops right out!
The gas bursts in the mouth, refreshing and cider-like.
It is a "hit" type of sake.
Japanese>English
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HINEMOS JUJI Tanabata Version
Limited to Sendai
The design is a beautiful Tanabata Festival in Sendai.
The concept is to drink it at 10 p.m. with dessert.
It's like a juice with a sweet taste and a strong acidity.
Delicious, but a bit expensive.
The alcohol content is 8 degrees and light.
Screw stopper type
Japanese>English
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Kangiku 39-Special Thanks 2023 Junmai Daiginjo Omachi 39 Unfiltered Once-Hiked Raw Sake
Since it is fire-aged, it was left at room temperature for almost 2 years.
It has a concentrated flavor with no particular discomfort, and the acidity that is typical of Kangiku is also present.
It's an "uchiobe" type.
Japanese>English
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Kamo Nishiki Kamonishiki Packaged Sake Bizen Asahi Junmai Daiginjo Tanrei Fresh
Tangy gasiness with a clean taste and sweetness
Light and light with a low alcohol content of 13 degrees Celsius.
Screw stopper type
Japanese>English
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Gagakuyo - Hiyori
Refreshing sourness like citrus fruits, lightness of low al 12.5 degrees Celsius is nice.
Utsushiro type
Japanese>English
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Junmai Ginjyo Sake Mirai, once-fired
Fruity aroma, but not too sweet and refreshing, with some acidity.
Utsunobu type
Japanese>English
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OCEAN99 Junmai Ginjo Tomi
-Arrival-
Junmai Ginjo brewed in winter and stored at low temperature.
Autumn flavor with concentrated sweetness and umami
UchiNoble type
Japanese>English
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Junmai Ginjo Akaban Omachi Nama Sake
Juicy and sweet with a refreshing acidity
Utsunobu type
Japanese>English
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Kabishin Tororin Glut
Not exactly sake, but a liqueur created from yogurt.
It has the sweet and sour taste of yogurt with a touch of amazake (sweet sake).
The alcohol content is 7 degrees, so it is light and easy to drink.
Screw stopper type
Japanese>English
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Nabeshima Junmai Ginjo Orange Nama Sake
Fruity and sweet with low acidity.
Well-balanced, easy to drink, and a good balance of the standard cost.
Nabeshima type
Japanese>English
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IMADEYA】GUITO! vol.5 Houou Mita ASSEMBLAGE 2024
Assemblage, a so-called blending technique.
It has a complex taste with sweetness and umami and a bitterness that is hard to find.
Natto type
Japanese>English
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Ubusuna Ubusuna Hozu Rokunoso
The cork doesn't pop, but it's full of gas, and it's shwashy!
It is like a juice, sweet, light and easy to drink.
The type that comes in contact with the bottle
Japanese>English