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東京都在住 暇になってきたので美味しそうな日本酒を探して飲み始めました。このアプリを参考にいろいろ試したいですね。 火入れをしないモダン系の日本酒が基本的に多く買ってますが、要冷蔵のため冷蔵庫に入れてます。横に保管すると噴き出すものもあり立てていれてます。四合瓶でもあまり入れられないからレマコム欲しい。

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Gokyo純米大吟醸にごり酒
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Junmai Daiginjo Peach Color Nigori Repeat purchase this year! Open the bottle slowly for about 30 seconds at ⚠️ The taste is sweet and sour like carbonated juice. The nigori portion is as small as last year's. The alcohol content is 11%, which makes it refreshing to drink. Screw stopper type Red yeast is used, but it has nothing to do with the popular red yeast. Screw stopper type
Japanese>English
Kid純米吟醸生酒にごり酒
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KID Junmai Ginjo Nigori Sake Nama Open the bottle with care not to blow out while opening and closing the bottle. Slightly sweet with a slight sourness. Bottle is corked with a hole in the bottle.
Japanese>English
Gokyo純米にごり酒
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Junmai Nigori Sake Be careful when opening the bottle, but only a few bubbles. When poured, the bubbles are refreshing and the sweet and sour juice-like mouthfeel and alcohol content is not too heavy. Screw stopper type
Japanese>English
Fusano Kankiku純米大吟醸原酒生酒中取り無濾過
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Pray for 2024 Junmai Daiginjo Aizan 40 Nakadori Nama-shu A little expensive, but a rewarding bottle. Elegant sweetness and Kangiku-like acidity. Satisfied because I couldn't buy it the previous year. Utsunokubi type
Japanese>English
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Takahashi Sake Brewery. Purchased at Niigata Antenna Shop, 1 gou (1:1) bottle Polishing ratio: 70% Sake degree: -27 It's not as sweet as I thought it would be. It's supposed to go well with chocolate, but I didn't buy any chocolate, so I'll get some next time! I wondered how it would taste with warmed sake, but it seems to be better at room temperature. Screw stopper type
Japanese>English
Fusano Kankiku純米大吟醸原酒生酒無濾過にごり酒
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OCEAN99 Nagi -Spring Misty Junmai Daiginjyo Light Nigori Unfiltered raw sake Slightly tangy gasiness with a sweetness that spreads, and a fruity acidity like muscat. UchiNugori type (a type of sake)
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A bottle of Junmai Daiginjo purchased at an antenna store in Niigata. It's been a while since I've had it, but it's stable, slightly dry, and goes well with snacks. I tried drinking it warmed, but I prefer it at room temperature.
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Kijoshu REMIX IMAYA HANPUKUITAI 2024 The sweetness of kijoshu is completely absent, and the acidity and minerality are refreshing, probably because it has an alcohol content of 11%. A type of sake that has been well received by consumers.
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Senkin純米生酛おりがらみ
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Sentori Hello World by Sakélabo Tokyo Vol. 4 The sweetness and acidity have been weakened by the addition of the raw yeast, and the bitterness has increased in complexity. Screw stopper type
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