アルバとロス
Waka Botan Wakabotan Hachicho Hinohikari
First time to try Oita sake!
Delicious, fruity, and more delicious than expected.
Screw stopper type
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Timeline
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Sakasai Dawn 2025
Chiba Prefecture Fusakogane / 50% Kyokai 1801 yeast
This is the fourth time this year. The sake was pressed at midnight today, and a local liquor store picked it up and we can drink it today!
It is fresh and crisp, with a moderate acidity and a refreshing fatness.
The sake store also gave us some sakekasu (sake lees).
Screw stopper type
Japanese>English
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Kiwi-derived yeast by Jozen 300ml
This beer has a kiwi-like sweetness and tartness due to the yeast from kiwi.
Screw stopper type
Japanese>English
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Kaze no Mori Ruoha Kaze 807
It says be careful to open the bottle, but the gasiness is weak.
Gorgeous aroma, refreshing sweet and sour taste like pineapple ◎
Poured type
Japanese>English
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Candy Shop Re-brewed and brewed super! Sweet sake
Junmai-shu" is added instead of "water" in the third step, making it sweet like a kijoshu
Cup Sake
Japanese>English
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Gohashi Hagoyo. Unfiltered Nakadori
Although it is a standard sake with alkali added, it has a fresh taste and a moderate acidity that gives it a raw feel ◯+.
Better than expected.
Screw stopper type
Japanese>English
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Denshokiku Yamadanishiki 50 Junmai Daiginjo
Unfiltered unpasteurized sake
The bottle is opened with a sip, but there is almost no gasiness.
The sweetness spreads like juicy citrus fruit - delicious!
It is a type of sake that comes in contact with the tap water.
Japanese>English
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Mimuro-Sugi Junmai-Ginjo Omachi Hi Hiyaoroshi
Light alcohol (13% alcohol by volume).
The sweetness is gentle and the acidity is well balanced, making it easy to drink.
Screw stopper type
Japanese>English
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Kankiku Denshokiku Junmai Daiginjo Yamadanishiki 50 Orikigarami Unfiltered Nama
Please note that the bottle was opened at ⚠️, but the bottle was gently uncorked.
The gaseous sensation is a little tingling, and the sweetness and acidity are like juice, so it's really good ◎Note 2
Utsunobu type
Japanese>English
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Miyakanbai AUTUMN TIME
A modern type with a calm, mild acidity and a sweet taste because it is fire-aged.
Screw stopper type
Japanese>English
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Sairai Sara the starry night
Altair
Fresh fruit flavor, acidity, and sweetness spread in the mouth.
Low alcohol content of 14 degrees for a modern taste.
Poured type
Japanese>English
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Sairai Sara Junmai Ginjo Yoinokaze Unfiltered Nama Sake
Citrusy sweetness and acidity with a slight bitterness that adds complexity.
UchiNobe type
Japanese>English
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Yo no Shizuku Strawberry Sake
To be precise, it is a liqueur, a clear sake with strawberry juice in it.
It is sweet and has a rich strawberry flavor, and because it is so thick, it does not taste watery on the rocks, and it is good with soda.
Low alcohol content (6 degrees Celsius) makes it more of a juice than a sake.
Screw stopper type
Japanese>English
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Abe Silver Vol.2-1 Hi-iri 2025BY
It has a light taste with a low alcohol content of 13%.
The acidity is strong, but it is not bad.
It has a strong acidity, but not bad.
Japanese>English
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SENKOKU MODERN I-SHIKI
It has a fruity acidity and a modern flavor despite the fact that it is made from a traditional sake yeast yeast and is fire-quenched.
It is easy to drink at a low alcohol content of 13 degrees.
Screw stopper type
Japanese>English
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Monochrome Junmai Daiginjo Yamashu No.4 Unfiltered Nama-shu
I bought a bottle!
Sake rice from Yamagata Prefecture is used.
The sweetness spreads and then the fruity acidity comes.
It is a type of "uchiuchi no type".
Japanese>English
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Junmai Ginjo Kunimare - Hokkaido Limited Edition
Classic flavor at room temperature, delicious on the skin, but try it chilled next time.
You can taste the full flavor at room temperature.
Screw stopper type
Japanese>English
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Houou Mita Mikumari
FLY HIGH CLOUDY nigori draft
When I opened the bottle, I thought it was weakly gassy, but when I poured it, it almost overflowed with beer-like bubbles.
It's a bit sour with a hint of sweetness.
Screw stopper type
Japanese>English
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Kangiku Junmai Daiginjo Kenaiyama 50 -Chronicle
This one was fire-aged once for comparison.
It is not as gorgeous as the nama-shu and has less gasiness.
The sweetness and acidity are less pronounced than in the raw sake, but the fruity character of Kangiku can still be felt.
Uchiyo type
Japanese>English
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Kangiku "Yajima Sake Bespoke" Chronicle
Junmai Daiginjo Kenaiyama Orikagarami Unfiltered Nama-shu
The fizziness is amazing, just by touching the stopper, it pops right out!
The gas bursts in the mouth, refreshing and cider-like.
It is a "hit" type of sake.
Japanese>English