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SakenowaRecord your sake experiences and discover your favorites
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東京都在住 暇になってきたので美味しそうな日本酒を探して飲み始めました。このアプリを参考にいろいろ試したいですね。 火入れをしないモダン系の日本酒が基本的に多く買ってますが、要冷蔵のため冷蔵庫に入れてます。横に保管すると噴き出すものもあり立てていれてます。四合瓶でもあまり入れられないからレマコム欲しい。

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The origins of the sake you've drunk are colored on the map.

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Fusano Kankiku純米大吟醸原酒生酒無濾過
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Alba and Ross Kankiku 39-Special Thanks 2025 Junmai Daiginjo Omachi 39 Unfiltered Nama Sake A good balance of sweetness and light acidity with a clear, refreshing and pleasant aftertaste. The label has been light blue, yellow, red, orange, and now a rainbow 🌈! Uchiyo type
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39
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Ubusuna 2025 Yamadanishiki Ninonosai It was mild when the bottle was opened, but when it was poured, it was very shwashy. Easy to drink due to its gorgeous acidity and low alcohol content. The type of beer that can be poured
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Tenmei, HOMURA, Yamahai yeast, special junmai, twice-hiked It tastes just fine chilled, but it is best lukewarm. Slightly spicy with a lingering acidity that goes well with oden Screw stopper type
Japanese>English
宮寒梅純米吟醸生酒にごり酒
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Miyakanbai Junmai Ginjo WINTERTIME The first nigori I finally got. I opened the bottle slowly because it has a hole in the stopper, but the bottle opened more quietly than I expected, with only a little bubbles rising. The supernatant has a light gaseous sensation and a light sweetness that is refreshing and crisp. Screw stopper with a hole in the bottle
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Yamashiroya Rusui Imameya Hanpukai Limited Stock Brewed with TR8 (Niigata yeast) and 60% polished rice from Ipponshime sake rice. This is the first time I've had it, but the slightly sweet, moderate acidity and bitterness spread out in a well-balanced manner, and it was surprisingly well received. Brewed with Niigata yeast and 60% polished rice
Japanese>English
大嶺純米大吟醸生酒
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38
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Daimine 3 grains, Winter no Otosore, Active Nama When the bottle was opened, there was a gas escaping sound, not so much as to fly out of the bottle. When poured, the bubbles burst into the air. The fresh sweetness of the new sake spreads, and the acidity follows in good balance. The type of sake that comes in contact with the bottle.
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Tenbi純米吟醸生酒にごり酒
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34
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Tenbi TENBI New Sake Junmai Ginjyo Nigori Nama (Snow Heaven) Fresh and light acidity with a light gassy taste. Last year it had a hole in the stopper, but this year it is an open stopper.
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Senkin純米生酛生酒にごり酒
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32
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SENKIN Yuki Dharma Nama Hashiroshi Nigori Sake Nama We bought it again this year. We opened it slowly for about a minute so that it wouldn't blow out. Sweet, low acidity, low alcohol content, like a carbonated juice. Screw stopper with a hole in it.
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Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
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Eikofuji Junmai Daiginjo Unfiltered Nama-shu Yami Narashimizu YAMINARUSHIUSUI is said to mean "the delicious taste resonates in your mouth even when you close your eyes or in the dark". The sweetness and acidity are soft and refreshing because the low-protein rice, "Dewanosato," is polished more than usual. Screw stopper type
Japanese>English
Fusano Kankiku純米大吟醸原酒生酒無濾過にごり酒
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KANGIKU OCEAN99 SnowSea Nigori Unrefined Nama-Shu Rice : Gohyakumangoku Rice polishing ratio : 50 Alcohol content : 13 Note: Open the bottle at ⚠️ and let it settle down, close the bottle once because of the cloudiness that rises. It has a light sweetness and umami with low alcohol content, like a juice! The best ever! Unusually, the bottle is a screw stopper, whereas last year it was an open stopper.
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Sakasai Dawn 2025 Chiba Prefecture Fusakogane / 50% Kyokai 1801 yeast This is the fourth time this year. The sake was pressed at midnight today, and a local liquor store picked it up and we can drink it today! It is fresh and crisp, with a moderate acidity and a refreshing fatness. The sake store also gave us some sakekasu (sake lees). Screw stopper type
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Gokyo普通酒中取り無濾過
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31
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Gohashi Hagoyo. Unfiltered Nakadori Although it is a standard sake with alkali added, it has a fresh taste and a moderate acidity that gives it a raw feel ◯+. Better than expected. Screw stopper type
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