アルバとロス
The 28th and final in the Akita Tour Ginjo series!
Gentle sweetness and low acidity, well-balanced and easy to drink.
Rice: Akita Sake Komachi
Rice polishing ratio: 50/55
Yeast used: Akita yeast No.12
Alcohol content: 16%.
Sake degree: +3.0 Acidity: 1.8
Bottle type
Japanese>English