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SakenowaRecord your sake experiences and discover your favorites
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Most Check-in Brands

Chikuha
21(7.42%)
Hanzo
17(6.01%)
Suishin
16(5.65%)
Jokigen
16(5.65%)
Suisen
15(5.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
99(9.57%)
Hyogo
75(7.25%)
Nagano
74(7.16%)
Niigata
72(6.96%)
Fukushima
65(6.29%)

Timeline

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家飲み部
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Haneda Shuzo Hatsuhinode Summer Junmai Brewery located in Keihoku, Ukyo-ku, Kyoto. The rice is polished to 70% Kyoto-grown "Kyo-no-Kiraki". Elegant and refreshing aroma, soft rice flavor and acidity are well balanced. The balance between the soft rice flavor and acidity is good, and acidity, and a gentle, full-bodied aftertaste. #Japanese Sake
Japanese>English
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Umenishiki純米吟醸原酒 酒一筋純米吟醸原酒
UmenishikiyamakawaEhime
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家飲み部
35
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Umanishiki Yamakawa Umanishiki Junmai Ginjyo Ginsyu Genshu Sake Isshuji This brewery is located in Shikokuchuo City, Ehime Prefecture. Smooth on the palate with a robust aroma and a deep richness and acidity that can only be achieved with sake in its pure form, The mouthfeel is smooth with a robust aroma and the deep richness and acidity that only sake made from pure sake can provide. #Nihon-shu
Japanese>English
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Daishichi純米 生酛 CLASSIC純米生酛
Daishichi ShuzoFukushima
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家飲み部
36
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Daishichi Shuzo Daishichi Junmai Namahashimo CLASSIC The brewery is located in Nihonmatsu City, Fukushima Prefecture. Yamadanishiki" produced in Kato City, Hyogo Prefecture, special A district, 65% polished rice. Refreshing and aromatic aroma, rich rice flavor, soft acidity, and a gentle and crisp finish, Soft acidity and a gentle, crisp finish. #Nihon-shu
Japanese>English
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Yamaga生酛 純米吟醸純米吟醸生酛
Umenoyado ShuzoNara
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家飲み部
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Umenoyado Shuzo Yamaka Namaoka Junmai Ginjo This brewery is located in Katsuragi City, Nara Prefecture. Bizen Omachi from Okayama Prefecture. It is brewed using the traditional sake yeast and aged for one year. Omachi was born in the mid-1800s, so it has a history of more than 150 years. It is soft on the palate with a deep, full-bodied, sweet flavor. The taste is soft on the palate, with a deep richness and sweetness that only Omachi can provide. #Sake
Japanese>English
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TokoAIGAMO 純米酒純米
Kojima SohontenYamagata
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家飲み部
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Kojima Sohonten Toko AIGAMO Junmai-shu This brewery is located in Yonezawa City, Yamagata Prefecture. 80% polished rice of "Dewa Sanzu" produced in Yamagata Prefecture. Automatic weed suppression robots, similar to ducks in the duck farming method, are used to prevent weeds from growing. Aigamorobo farming with automatic weed suppression robots Aigamorobo farming method using automatic weed suppression robots to prevent weeds from growing. Low-polishing junmai sake. It has a mild aroma, soft rice flavor and a good balance of acidity and and acidity, and a deep and gentle aftertaste. Gentle aftertaste. #Nihon-shu
Japanese>English
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家飲み部
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Kondo Shuzo Hanaheizakura Junmai Sake Kondo Shuzo is a sake brewery in Niihama City, Ehime Prefecture. Sake rice is "Matsuyama Mitsui" produced in Niihama, Ehime. The rice has a strong flavor of rice, It has a clean taste on the back end. It can be enjoyed cold or warmed. #Sake
Japanese>English
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Aizuchujo純米吟醸 美山錦 生原酒純米吟醸原酒生酒無濾過
Tsurunoe ShuzoFukushima
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家飲み部
39
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Tsurunoe Shuzo Aizu Nakasyo Junmai Ginjyo Miyamanishiki Nama-nara Sake This brewery is located in Aizuwakamatsu City, Fukushima Prefecture. Miyamanishiki" produced in Fukushima Prefecture is polished to 50%. Elegant sweet aroma, soft and thick flavor and richness, and gentle acidity. It has an elegant sweet aroma, a soft and rich flavor with It has a good balance of richness and a gentle aftertaste. It is delicious! This is a great sake! #Sake
Japanese>English
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Gangiゆうなぎ 純米大吟醸純米大吟醸
Yaoshin ShuzoYamaguchi
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家飲み部
36
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Yaishin Shuzo GANKI Yunagi Junmai Daiginjo This brewery is located in Iwakuni City, Yamaguchi Prefecture. This Junmai Daiginjo is also used on ANA international first class flights. This Junmai Daiginjo is also used for ANA international first class flights. Personally, I would recommend it over Otters. Yamada-Nishiki 45% polished rice. Mild aroma, smooth and mild. The taste is full of rice flavor. #Sake
Japanese>English
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Azakura純米大吟醸 星あかり 無濾過生原酒純米大吟醸原酒生酒無濾過
Azakura ShuzoAkita
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Sakura Shuzo Sakura Junmai Daiginjo Hoshiakari Unfiltered Nama Sake The brewery is located in Yokote City, Akita Prefecture. The rice is polished to 45% Hoshiakari grown in Akita Prefecture. It has a subtly refreshing aroma and a strong rice flavor, The taste is fresh and soft on the palate, Well-balanced with a clean finish. #Nihon-shu
Japanese>English
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出羽の冨士しぼりたて 純米 生原酒純米原酒生酒
佐藤酒造Akita
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家飲み部
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Sato Shuzo Brewery Dewa no Fuji Shiboritate Junmai Nama Nama Sake The brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture. Ginsan" rice produced in Akita Prefecture is polished to 70%. Gentle and refreshing aroma, mellow rice flavor, Fresh and full-bodied on the palate. #Nihon-shu
Japanese>English
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家飲み部
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Senkin Holdings Co. Ryusen Yaezakura Daiginjo The brewery is located in Iwaizumi-cho, Iwate Prefecture. The rice is polished to 40% Yamadanishiki. Won a gold medal in the 2024 National New brew of sake competition. Gentle aroma, soft rice flavor, The taste is crisp and refreshing. #Japanese Sake
Japanese>English
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Kamoizumi造賀 純米酒純米
Kamoizumi ShuzoHiroshima
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家飲み部
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Kamoizumi Shuzo Kamoizumi Zouga Junmai Sake Kamoizumi is a brewery in Saijo, Higashihiroshima City, Hiroshima Prefecture. Yamadanishiki" produced in the Zouga district of Higashi-Hiroshima City is polished to 70%. It has a gentle rice aroma and a mild rice flavor, Gentle aroma of rice, mild rice flavor, and smooth texture. #Nihon-shu
Japanese>English
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Kikusui無冠帝 吟醸 生詰酒吟醸生詰酒
Kikusui ShuzoNiigata
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家飲み部
39
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Kikusui Shuzo Kikusui Mukonin Tei Ginjo Namazume Kikusui is a sake brewery located in Shinobata City, Niigata Prefecture. The rice is polished to 55% Niigata rice. Fresh and gentle aroma, gentle soft and crisp taste with a clean and crisp finish. The taste is soft and crisp with a clean aftertaste. #Nihon-shu
Japanese>English
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Nokaya純米吟醸 山田錦純米吟醸
Wakatsuru ShuzoToyama
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家飲み部
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若鶴酒造 「苗加屋 純米吟醸 山田錦」 富山県砺波市の蔵。 富山県産「山田錦」55％精米。 膨らみのある米の香り、濃醇な米の旨味、 程よい酸味とキレの良い後味。 #日本酒
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家飲み部
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Hasegawa Shuzo Echigo Snow Red Plum Junmai Isshin This brewery is located in Nagaoka City, Niigata Prefecture. Gohyakumangoku" rice produced in Niigata Prefecture is polished to 60%. It has a soft aroma of rice, a full flavor of rice, and a gentle sweetness The taste has a soft sweetness like that of fine white sugar and a dry, crisp, gentle aftertaste. Dry and crisp with a gentle aftertaste. #Nihon-shu
Japanese>English
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Kikumasamune上撰 生酛 純米純米生酛
Kikumasamune ShuzoHyogo
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家飲み部
34
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Kiku-Masamune Shuzo Kiku-Masamune Kami-Sen Namahoshi Junmai This brewery is located in Higashinada-ku, Kobe. Domestic rice polished to 73%. This is the quality of sake in a paper carton. Many people are averse to mass production by big breweries, However, this deliciousness should not be underestimated. Soft rice aroma, deep rice flavor, A strong throat and crisp aftertaste. It is not over 2,000 yen for 1.8 liters. #Japanese Sake
Japanese>English
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Rihaku純米吟醸 あらばしり 生原酒純米吟醸原酒生酒荒走り
Rihaku ShuzoShimane
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家飲み部
43
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Li Bai Shuzo Li Bai Junmai Ginjyo Araubashiri Nama Nama Sake The brewery is located in Matsue City, Shimane Prefecture. The rice is 55% polished "Yamadanishiki" produced in Shimane Prefecture. The aroma is fresh and muscat-like, full-bodied rice flavor, a hint of bitterness, and a thick texture. A slight bitterness, a thick texture on the tongue, and a crisp finish. A crisp aftertaste. #Japanese Sake
Japanese>English
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家飲み部
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Honke Matsuura Shuzojo Naruto Tai Junmai Super Dry Tomoe This brewery is located in Naruto City, Tokushima Prefecture. The rice is polished to 70% Yamadanishiki produced in Tokushima Prefecture. It has a gentle rice aroma and a round rice flavor, It has a dry throat and a crisp aftertaste. #Nihon-shu
Japanese>English
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Kikumasamuneしぼりたて 純米 香醸純米生貯蔵酒
Kikumasamune ShuzoHyogo
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家飲み部
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Kiku-Masamune Shuzo Brewery Kiku-Masamune Shiboritate Junmai-Shu Kakozo This brewery is located in Higashinada-ku, Kobe. Brewed with 70% polished Hyogo rice and a new yeast The sake is brewed with a new yeast, Kikumasa HA14 Yeast. Fresh and gorgeous aroma, soft rice flavor, and a mellow finish with a gentle aftertaste. The aroma is fresh and gorgeous, the flavor is soft, and the finish is mellow with a gentle lingering aftertaste. #Sake
Japanese>English
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Ishizuchi純米大吟醸 さくらひめ純米大吟醸
Ishizuchi ShuzoEhime
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家飲み部
35
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Ishizuchi Shuzo Ishizuchi Junmai Daiginjo Sakurahime Ishizuchi is a sake brewery in Saijo City, Ehime Prefecture. The rice is 44% polished "Shizuku Ehime" produced in Ehime Prefecture. Brewed with Ehime Sakurahime yeast Type1 Tropical. Ehime Sakurahime Yeast Type1 Tropical". It has a tropical and gorgeous aroma, soft rice flavor, and a balance of refreshing acidity. The balance between the tropical and gorgeous aroma, the soft umami of rice, and the refreshing acidity is good. It has a gentle and crisp finish. #Nihon-shu
Japanese>English
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