ぽん
Umenoyado Shuzo
Yamaka Namaoka Junmai Ginjo
This brewery is located in Katsuragi City, Nara Prefecture.
Bizen Omachi from Okayama Prefecture.
It is brewed using the traditional sake yeast and aged for one year.
Omachi was born in the mid-1800s,
so it has a history of more than 150 years.
It is soft on the palate with a deep, full-bodied, sweet flavor.
The taste is soft on the palate, with a deep richness and sweetness that only Omachi can provide.
#Sake
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