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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

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810

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Most Check-in Brands

Jokigen
16(6.99%)
Chikuha
15(6.55%)
Hanzo
14(6.11%)
Suisen
14(6.11%)
Sogen
13(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
84(10.37%)
Niigata
61(7.53%)
Nagano
58(7.16%)
Hyogo
57(7.04%)
Fukushima
54(6.67%)

Timeline

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Aizuhomare喜多方テロワール EPISODE I純米吟醸
Homare ShuzoFukushima
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家飲み部
45
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Homare Shuzo Kitakata Terroir EPISODE I Junmai Ginjo This brewery is located in Kitakata City, Fukushima Prefecture. Kitakata-grown "Yamadanishiki" rice polished to 55%. Gentle and fruity aroma, gentle The bubbly aroma, the gentle fruity flavor, and the umami of rice, the fresh acidity, and the crisp aftertaste A crisp aftertaste with good overall balance. #Nihon-shu
Japanese>English
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Toyokuni純米 無濾過生原酒純米原酒生酒無濾過
Toyokuni Shuzo (Aizu)Fukushima
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家飲み部
48
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Toyokuni Shuzo FENGOKUNI Junmai-shu Unfiltered Nama-shu This brewery is located in Aizusaka-machi, Fukushima Prefecture. Contract rice cultivated by Fujikawa Farmers in Aizu Sakashita-machi. Yume-no-Kou" rice grown under contract by Fujikawa Farmers in Aizusaka-machi. 60% polished rice. Mild and fruity aroma, gentle juicy flavor, well-balanced with a fresh acidity. It has a juicy taste with a gentle fruity aroma, gentle rice flavor, and a well-balanced, lush acidity. #Nihon-shu
Japanese>English
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Tatsurikiコメコトブキ 特別純米 山田錦88特別純米
Honda ShotenHyogo
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家飲み部
42
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Honda Shoten Ryuriki Special Junmai Kometobuki Yamadanishiki 88 Brewery in Himeji City, Hyogo Prefecture. 88% polished "Yamada-Nishiki" from the special A district of Hyogo Prefecture. This sake commemorates the 88th anniversary of Yamada-Nishiki. It has a subtle aroma of rice and a soft rice flavor, Elegant acidity and a crisp finish. #Sake
Japanese>English
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Zuikan超辛口 純米 生貯蔵酒純米生貯蔵酒中取り
Yamaoka ShuzoHiroshima
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家飲み部
43
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Yamaoka Shuzo Zuikan Super Dry Junmai Yamadanishiki 70 Nakakumi Nama-Stored Sake The brewery is located in Miyoshi City, Hiroshima Prefecture. The rice is polished to 70% Yamadanishiki produced in Hiroshima Prefecture. The aroma is of mellow rice flavor with a moderate grain aroma, Refreshing, soft, gentle, and crisp finish. #Nihon-shu
Japanese>English
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Miyoshikikuセカンドサマー・オブ・ラブ 特別純米 無濾過生原酒 限定にごり特別純米原酒生酒無濾過にごり酒
Miyoshikiku ShuzoTokushima
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家飲み部
52
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Miyoshikiku Shuzo Miyoshikiku Second Summer of Love Special Junmai Unfiltered Nama Sake Limited Nigori The brewery is located in Ikeda-cho, Miyoshi City, Tokushima Prefecture. The rice is polished to 60% Yamada-Nishiki produced in Tokushima Prefecture. It has an elegant aroma of white grapes and a gentle flavor of rice, The taste is full-bodied with refreshing acidity and a juicy, ripe flavor. It has a rich and mellow taste. #Nihon-shu
Japanese>English
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Chikuha能登を醸す in 車多酒造 百万石乃白 特別純米特別純米
Kazuma ShuzoIshikawa
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家飲み部
47
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Kazuma Shuzo Brewery Takeba Noto wo Sake in Kurumata Shuzo Mangoku no Shiro Tokubetsu Junmai This brewery is located in Noto Town, Ishikawa Prefecture. The rice is 55% polished "Hyakumangoku No Shiro" grown in Ishikawa Prefecture. The rice is grown by contract farmers in Noto. Brewed at Kurumata Shuzo based on a recipe from the Kazuma Brewery. It has a gentle and refreshing aroma and a soft rice flavor, The taste of rice is soft and refreshing with a clean aftertaste. #Nihon-shu
Japanese>English
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Benten純米大吟醸 S純米大吟醸
Goto ShuzotenYamagata
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家飲み部
48
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Goto Shuzo Brewery Benten Junmai Daiginjo S This brewery is located in Takahata-machi, Yamagata Prefecture. The rice is polished to 50% "Dewa Sanzu" produced in Yamagata Prefecture. Elegant and refreshing aroma, Full-bodied rice flavor, Gentle and crisp aftertaste. #Japanese Sake
Japanese>English
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家飲み部
42
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Kikusui Shuzo Kikusui Summer Junmai Junmai Sake Kikusui is a brewery in Iida City, Nagano Prefecture. The rice is polished to 65% Takananishiki grown in Nagano Prefecture. Gentle and refreshing aroma, full-bodied rice flavor, and crisp taste. The flavor of the rice is full and crisp. #Sake
Japanese>English
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Horaisen純米大吟醸 空純米大吟醸
Sekiya JozoAichi
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家飲み部
51
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Sekiya Brewery Houraisen Junmai Daiginjo Sora This brewery is located in Shitara-cho, Aichi Prefecture. The rice is polished to 40% Yamadanishiki produced in Aichi Prefecture. It is a limited edition sake that is matured for one year and shipped only three times a year. It is a limited edition sake that is matured for one year and shipped only three times a year. Fruity and mellow aroma, soft smooth texture and a crisp finish with fullness. smooth texture and a crisp finish. #Nihon-shu
Japanese>English
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Aoitenka特撰特醸 槽搾り 純米吟醸 生酒純米吟醸生酒
山中酒造Shizuoka
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家飲み部
42
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Enshu Yamanaka Shuzo Aoi Tenshita Tokusen Tokusen Tokusen Tank Shibori Junmai Ginjo Nama Shuzake This brewery is located in Kakegawa City, Shizuoka Prefecture. It is made from 55% polished rice from Shizuoka Prefecture's "2038 Honorifuji" grapes. The aroma is calm, and the taste of rice is soft, Fresh and full flavor with a clean finish. A fresh, full-bodied taste with a refreshing aftertaste. #Japanese Sake
Japanese>English
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Chikumanishiki星☆のしずく 純米大吟醸・大吟醸純米大吟醸
Chikumanishiki ShuzoNagano
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家飲み部
46
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Chikumanishiki Brewery Hoshi☆no-Shizuku Junmai Daiginjo/Daiginjo This brewery is located in Saku City, Nagano Prefecture. Both are made from 39% polished "Yamadanishiki" from Hyogo Prefecture. Gorgeous aroma and gentle rice flavor, and a smooth, pleasant aftertaste. The Daiginjo is slightly refreshing and light, Junmai Daiginjo has a full-bodied taste. #Sake
Japanese>English
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家飲み部
46
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Fumimoto Shuzo Shimanto KIRAMEKI Junmai Sake Brewed in Shimanto Town, Kochi Prefecture. Niida rice produced in Shimanto Town, Kochi Prefecture Nikkomaru" rice polished to 70%. The alcohol content is slightly high at 19.5 degrees. Sweet and elegant rice aroma, round rice flavor, It has a gentle taste with a sharp finish. It is recommended to drink it at room temperature (chilled). Because of its high alcohol content, it is also suitable to drink with soda. #Sake
Japanese>English
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藤娘純米吟醸純米吟醸
藤娘酒造Kochi
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家飲み部
42
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Fujimusume Shuzo Fujimusume Junmai Ginjo This brewery is located in Shimanto City, Kochi Prefecture. The rice is polished to 60% "Gin-no-Yume" grown in Kochi Prefecture. Gentle aroma, soft rice flavor, and soft rice flavor, and a strong A mild aroma, soft rice flavor, and a robust, drinkable taste. #Japanese Sake
Japanese>English
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Chikuha百万石乃白 大吟醸 Saved by 車多酒造大吟醸
Kazuma ShuzoIshikawa
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家飲み部
46
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suzuma shuzo brewery Takeba Hyakumangoku No Shiro Daiginjo Saved by Kurumata Shuzo The brewery is located in Noto Town, Ishikawa Prefecture. The rice is polished to 50% "Hyakumangoku no Shiro" grown in Ishikawa Prefecture. The rice was rescued from the mash by Kurumata Shuzo, The mash was safely vatershed and made into sake. It has a gentle and sweet aroma and a soft rice flavor, The sake has a gentle sweet aroma, soft rice flavor, and a beautifully balanced acidity, with a mellow and The finish is mellow and sharp. It is a Noto sake after all! You can feel its power! #Sake
Japanese>English
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KeigetsuCEL24 純米大吟醸 夏の生酒純米大吟醸生酒
土佐酒造Kochi
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家飲み部
42
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Tosa Shuzo Kaygetsu CEL24 Junmai Daiginjo Summer Nama Sake The brewery is located in Tosa Town, Kochi Prefecture. Brewed with 50% polished rice of "Gin-no-Yume" produced in Kochi Prefecture Brewed with Kochi Prefecture yeast "CEL24". Refreshing and fruity aroma, A fresh and fruity aroma, a subtle umami of rice, and a refreshing A fresh and clear finish with a well-balanced Fresh and clear finish. #Japanese Sake
Japanese>English
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家飲み部
42
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Inada Honten Inadahime Super Special Daiginjo This brewery is located in Yonago City, Tottori Prefecture. The rice is polished to 40% Yamadanishiki produced in Hyogo Prefecture. It has a gentle fruity aroma, soft rice flavor, and a full-bodied taste. soft and fruity aroma, soft rice flavor, and a full-bodied taste with a crisp finish. A crisp aftertaste. #Nihon-shu
Japanese>English
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Kunpeki純米吟醸 中生新千本 無濾過生原酒純米吟醸原酒生酒無濾過
kunpeki shuzoAichi
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家飲み部
35
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Isun Heki Shuzo Isobeki Junmai Ginjo Chusei Shin Senbon Unfiltered Nama Shuzake This brewery is located in Konan City, Aichi Prefecture. The rice is polished to 60% "Chusei Shin-Senbon" produced in Konan City, Aichi Prefecture. It is aged for about 3 months in a thermal tank at -2℃. It has a gentle aroma of rice, a refined flavor of rice, a mild taste, and a clean finish. Mild rice aroma, elegant rice flavor, mild taste, and clean aftertaste. #Nihon-shu
Japanese>English
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Kaganoi純米大吟醸 Duck FarmIng純米大吟醸
Kaganoi ShuzoNiigata
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家飲み部
39
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Kaganoi Sake Brewery Kaganoi Junmai Daiginjo Duck Farming This brewery is located in Itoigawa City, Niigata Prefecture. Sake rice is produced by duck farming. Gohyakumangoku" produced in Itoigawa Soft and elegant aroma, mellow rice flavor, The taste is gentle with a hint of bitterness. It's delicious! #Sake
Japanese>English
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Tenka純米大吟醸 無濾過生原酒 山田錦 虎ラベル純米大吟醸原酒生酒無濾過
DainagawaAkita
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家飲み部
43
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Dainogawa Tenka Junmai Daiginjo Unfiltered Nama-shu Yamadanishiki Tora Label The brewery is located in Omorimachi, Yokote City, Akita Prefecture. The rice is polished to 45% Yamadanishiki from Hyogo Prefecture. Fruity aroma and elegant rice flavor, The taste is mild and refreshing. #Sake
Japanese>English
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Hosui純米大吟醸 播州山田錦 氷温熟成純米大吟醸
Hosui ShuzoTokushima
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家飲み部
41
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Hosui Shuzo Hosui Junmai Daiginjo Banshu Yamadanishiki, aged in ice for three years This brewery is located in Igawa-cho, Miyoshi City, Tokushima Prefecture. The rice is polished to 50% Yamadanishiki from Hyogo Prefecture. Gentle and full aroma, soft rice flavor, soft and elegant sharpness. The soft, full aroma, soft rice flavor, and soft, elegant, crisp finish. #Japanese Sake
Japanese>English
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