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SakenowaRecord your sake experiences and discover your favorites
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Twitterに上げた分の酒ログのために 使うことにしました。 過去に飲んだお酒もボチボチ追加します。

Registered Date

Check-ins

974

Favorite Brands

0

Most Check-in Brands

Chikuha
21(7.87%)
Jokigen
16(5.99%)
Hanzo
15(5.62%)
Suisen
15(5.62%)
Suishin
15(5.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
96(9.86%)
Nagano
74(7.6%)
Hyogo
70(7.19%)
Niigata
69(7.08%)
Fukushima
59(6.06%)

Timeline

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Takata特別純米酒特別純米
Suisen ShuzoIwate
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家飲み部
34
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Drunken Sake Brewery Tazukata Special Junmai Sake This brewery is located in Rikuzentakata City, Iwate Prefecture. Currently brewed in Ofunato City. Hitomebore" rice produced in Rikuzentakata is polished to 60%. Brewed with Iwate yeast "Giovanni no Chikara". Brewed with Iwate yeast "Giovanni no Chikara". This is the fire-brewed version of Tagata. Gentle and gorgeous aroma, full-bodied rice flavor, a hint of sourness and bitterness, and a clean and crisp finish, A clean and crisp finish. #Nihon-shu
Japanese>English
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Chikuha閃 純米吟醸 直汲み 無濾過生原酒純米吟醸原酒生酒無濾過
Kazuma ShuzoIshikawa
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家飲み部
42
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Kazuma Shuzo Sen Junmai Ginjyo Naokumi-Non-filtered Nama-shu The brewery is located in Noto-cho, Ishikawa Prefecture. The rice is 55% polished "Ishikawamon" grown in Noto. It has a sweet and mellow aroma, soft rice flavor, and a good balance of light acidity. The sweet, mellow aroma, soft rice flavor, and light acidity are well balanced with a gentle, elegant, and clean finish. Elegant and clean finish. #Sake
Japanese>English
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Chikuha能登純米 無濾過生原酒純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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家飲み部
48
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Kazuma Shuzo Takeba Noto Junmai Unfiltered Nama Sake This brewery is located in Noto-cho, Ishikawa Prefecture. The rice is polished to 55% Yamadanishiki produced in Noto. Fresh and fruity aroma, gentle rice flavor, moderate acidity and juicy taste. Well-balanced finish with moderate acidity and juicy flavor. #Japanese Sake
Japanese>English
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Hanzo特別純米 神の穂 生原酒特別純米原酒生酒
Oota ShuzoMie
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家飲み部
44
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Ota Shuzo Hanzo Special Junmai Kami-no-ho Nama-zake This brewery is located in Iga-Ueno City, Mie Prefecture. The rice is polished to 60% "Kami no Ho" grown in Mie Prefecture. Brewed with Mie yeast "MK1". It has a fresh aroma and gentle rice flavor, It has a firm body and a crisp, fresh finish, It has a crisp, fresh aftertaste. #Nihon-shu
Japanese>English
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Shinkai一番汲み 特別純米 無濾過生原酒特別純米原酒生酒無濾過
藤本酒造Shiga
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家飲み部
41
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Fujimoto Shuzo Shinkai Special Junmai Ichibakkumi Unfiltered Nama Sake This brewery is located in Mizuguchi Town, Koka City, Shiga Prefecture. The rice is polished to 60% Nipponbare produced in Shiga Prefecture. It has a gentle rice aroma and a light, fresh acidity, Soft rice flavor with a gentle, crisp finish. #Nihonbaru
Japanese>English
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Amanotoカエル 純米吟醸 Dancing yeast〜覚醒する蛙たち〜純米吟醸
Asamai ShuzoAkita
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家飲み部
33
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Asamai Shuzo Amanoto Frog Junmai Ginjo Dancing yeast - Awakening Frogs The brewery is located in Hiraga-cho, Yokote City, Akita Prefecture. The rice is 60% flat-polished Akita Komachi grown in Akita Prefecture. It has a gentle and elegant aroma and a soft rice flavor, Smooth taste with a hint of astringency. #Nihon-shu
Japanese>English
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Aizuhomare喜多方テロワール エピソードII pasteurized 純米無濾過原酒純米原酒無濾過
Homare ShuzoFukushima
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家飲み部
43
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Homare Shuzo Kitakata Terroir Episode II pasteurized Junmai Unfiltered Uncured Sake This brewery is located in Kitakata City, Fukushima Prefecture. The rice is 70% polished "Yume no Kou" produced in Kitakata. Sake brewed with Fukushima Prefecture yeast "Utsukushima Yume Yeast". This is a fire-aged version of Episode II. Sweet and fruity aroma, soft Rice flavor, gentle mouthfeel and elegant aftertaste. #Japanese Sake
Japanese>English
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ManozuruAGED真野鶴 純米吟醸 佐渡金山貯蔵古酒純米吟醸古酒
Obata ShuzoNiigata
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家飲み部
45
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Obata Shuzo AGED Manotsuru Junmai Ginjo Sado Kinzan Stored Old Sake This brewery is located in Sado City, Niigata Prefecture. Mutohyakumangoku" and "Koshibuki" from Niigata prefecture, 60% polished rice. Aged old sake from 2020BY. It has a gentle caramel-like aroma and a mellow rice flavor, The richness with a sense of maturity and a full-bodied aftertaste. #Nihon-shu
Japanese>English
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Tenka純米 無濾過原酒 ペリカンラベル純米原酒無濾過
DainagawaAkita
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家飲み部
44
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Onogawa Tenka Junmai Unfiltered Unrefined Unblended Sake with Pelican Label The brewery is located in Omorimachi, Yokote City, Akita Prefecture. Akita Komachi rice is polished to 70%. Sake brewed with Akita-Komachi, rice for eating. Gorgeous and fresh aroma, soft rice flavor, and a crisp finish. rice flavor, and a crisp aftertaste. #Sake
Japanese>English
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Miyamagiku赫 限定醸造酒大吟醸
Funasaka ShuzotenGifu
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家飲み部
39
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Funasaka Shuzo Brewery "Miyama Kiku Daiginjo Heki Limited Edition The brewery is located in Takayama City, Gifu Prefecture. Miyamanishiki" from Gifu Prefecture is polished to 50%. It has an elegant and refreshing aroma and a gentle rice flavor, It has a crisp and clean finish. #Nihon-shu
Japanese>English
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Hananomai純米吟醸 生原酒純米吟醸原酒生酒
Hananomai ShuzoShizuoka
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家飲み部
40
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Hana-no-Mai Shuzo Hana-no-Mai Junmai Ginjo Nama-Nagara Sake This brewery is located in Hamakita-ku, Hamamatsu City. The rice is polished to 60% Yamadanishiki produced in Shizuoka Prefecture. Fresh aroma, mellow rice flavor and Fresh aroma, mellow rice flavor, and freshly squeezed taste. #Sake
Japanese>English
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花雪純米吟醸原酒生酒無濾過
河津酒造Kumamoto
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家飲み部
43
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Kawazu Shuzo Hanayuki Junmai Ginjo Unfiltered Nama-shu This brewery is located in Oguni Town, Kumamoto Prefecture. The rice is polished to 55% Yamadanishiki produced in Kumamoto Prefecture. Fruity and refreshing aroma, mellow rice flavor. It has a fruity and refreshing aroma, a mild rice flavor, and a sake degree of -20, but it has a gentle acidity and a soft richness that you cannot feel. It has a gentle acidity and a soft richness that does not make you feel it, Elegant and full-bodied on the palate. #Sake
Japanese>English
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Azakura亀の尾 無濾過原酒特別純米原酒無濾過
Azakura ShuzoAkita
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家飲み部
42
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Sakura Shuzo Sakura Kame-no-o Unfiltered Unblended Sake This brewery is located in Osawa, Yokote City, Akita Prefecture. Kame-no-o" produced in Oogata Village, Akita Prefecture is 60% polished rice. Although it is a special junmai sake, it cannot be called "Tokutei Meitoshu" because it is made from rice outside the range of the standard specifications. It cannot be called "Tokutei Meishu" because it is a special junmai sake. Gentle fruity aroma, rich rice flavor, gentle bitterness, and a round, gentle finish, Gentle bitterness and a rounded, gentle aftertaste. #Nihon-shu
Japanese>English
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alt 1
家飲み部
40
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NADAGIKU SAKE Brewery NADA Kiku Junmai Daiginjo Aizan MISA901 This brewery is located in Himeji City, Hyogo Prefecture. Aiyama" from Hyogo Prefecture, 48% polished rice. Limited edition of 300 bottles. Elegant sweet aroma, white peach-like rice flavor, Refreshingly soft acidity and a crisp finish. #Nihon-shu
Japanese>English
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alt 1
家飲み部
43
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Chiyomusubi Sake Brewery Chiyomusubi Junmai Strong 60 This brewery is located in Sakaiminato City, Tottori Prefecture. 60% polished rice of "Strong" produced in Tottori Prefecture. Slight rice aroma, soft rice flavor, It has a subtle rice aroma, a soft rice flavor, a full-bodied taste, and a smooth throat. Great chilled or heated. #Japanese Sake
Japanese>English
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Chikuha純米 無濾過生原酒純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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家飲み部
45
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Kazuma Shuzo Takeba Junmai Unfiltered Nama Sake This brewery is located in Noto-cho, Ishikawa Prefecture. Gohyakumangoku" rice produced in Noto is polished to 60%. Mellow aroma, gentle and clear rice flavor, fresh acidity, and juicy taste, Fresh acidity and juicy taste. #Nihon-shu
Japanese>English
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ささにごり日野屋 純米吟醸 無濾過生原酒 しぼりたて ささにごり純米吟醸原酒生酒無濾過おりがらみ
Tenryo ShuzoGifu
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家飲み部
41
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Tenryo Shuzo Hinoya Junmai Ginjo Unfiltered Nama Sake Shiboritate Sasanigori The brewery is located in Hagiwara-cho, Gifu Prefecture. Hidahomare" rice grown in Gifu Prefecture is polished to 55%. Fresh and gorgeous aroma, firm rice flavor and gentle richness. The flavor of the rice is well balanced with a gentle richness and a crisp, clean taste. Well-balanced and crisp taste. #Sake
Japanese>English
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Misuzu辛口純米 1回火入れ純米
美寿々酒造Nagano
alt 1
家飲み部
41
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Misuzu Shuzo Misuzu Dry Junmai Sake, 1 time fire-refining The brewery is located in Shiojiri City, Nagano Prefecture. Miyamanishiki rice produced in Shiojiri is polished to 59%. It has a gentle rice aroma, soft rice flavor, and a light and refreshing taste. It tastes crisp and clean when chilled, but the flavor increases when warmed. #Nihon-shu
Japanese>English
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Kunpeki手造り 特別純米酒 辛口特別純米
kunpeki shuzoAichi
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家飲み部
40
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Isun Heki Shuzo Isun Heki Handmade Tokubetsu Junmai Shu Dry Taste This brewery is located in Konan City, Aichi Prefecture. Koji rice "Yumeginko Kake rice "Aichi no Kaori 60% polished rice. Gentle aroma, soft rice flavor, Slight acidity and a smooth, crisp finish. A crisp aftertaste with a slight acidity. The flavor expands when heated. #Sake
Japanese>English
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