とっちー
Gifu Prefecture
All Miyamanishiki from Shinshu is used for Junmai Ginjo
Polishing ratio 55
Alcohol 15%.
100% Miyamanishiki rice produced in Nagano
It has a delicious sweetness typical of Miyamanishiki with a slight astringency.
The aftertaste is like sugar water.
Oily and rich sake.
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