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SakenowaRecord your sake experiences and discover your favorites
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Gifu Prefecture All Miyamanishiki from Shinshu is used for Junmai Ginjo Polishing ratio 55 Alcohol 15%. 100% Miyamanishiki rice produced in Nagano It has a delicious sweetness typical of Miyamanishiki with a slight astringency. The aftertaste is like sugar water. Oily and rich sake.
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