mtkm
Kinmon Nishiki, 50% polishing ratio.
The aroma of melon is young. It is refreshing on the palate. There is no sweetness, but a complex taste (reminiscent of arquebus work) and then a pale bitterness.
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mtkm
Yamadanishiki from Itoshima, 65% polishing ratio. Honey wood pressing.
Gentle but clean rice aroma. Smooth texture. The acidity and umami are harmonious, then the acidity recedes and the wine is smooth and crisp.
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The scent is light. Bitter and drier than last year's.
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Gohyakumangoku, 58% polishing ratio.
The first mouthful is mellow, the second mouthful is dry. It's dry on the second mouth. It's crisp and refreshing, leaving a delicious aroma.
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The light fruitiness of the wine is refreshing. The palate is sharp.
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Misamanishiki.
I love it. It has a gorgeous banana aroma and a euphoric hint of aroma. It has a refreshing finish.
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Rice polishing rate 50%.
This is the first rice in the southern part of Aomori that is suitable for brewing "GIN-KABOSHI". It was only officially introduced last year and this is the first time it has been brewed.
The upward aroma is completely melon! The aroma is sweet and refreshing with blue melon, but it's surprisingly pale on the palate. It's not sweet and it disappears smoothly, but the bitterness of the alcohol comes back later. It's a long finish.
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Mild flavor and mouthfeel perfect for a long autumn evening. Ginjo aroma is present on the midway, but it is gentle.
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Refreshing! It has a tartness like green apples and a little froth. It's smooth and smooth to drink. It's smooth and smooth to drink.
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Instrumental Masamune's first junmai sake.
Yubari melon! It's completely Yubari melon to the point where it's too sweet and bitter at the end. Lush and clear. It's smooth and crisp.
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Sanuki Yimai. 70% polishing ratio. It has a sweet and sour taste like white grapes for a moment, and then it disappears quickly, leaving a clear scent. It has a fresh taste.
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Fruity! It's round and sweet on the tongue. It has a tightness like white grapes and is not sweet. It is not sweet.
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Mentioned as not for sale. The top notes are gentle. On the palate, the nose is elegant with pears. Smooth and round on the tongue and down the throat. Smooth and round on the tongue and down the throat.
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It has a light aroma of rice. The aroma is sweet, but it comes out crisp and clear right afterwards. There is no bitterness or sharpness from the alcohol, and it is very easy to drink.
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Mellow mouthfeel. The flavor of the rice comes out well. It is smooth and crisp, leaving a faint aftertaste.
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Gorgeous. Soft and round on the tongue. This might be my favorite after all.
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It has a characteristic aftertaste of roasted rice.
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The aroma of lactic acidity that comes to mind. When you drink it, it has an elegant acidity that is tight and elegant. The acidity disappears as it travels down the chin and then disappears with a whiff. It is refreshing. It has a fruity taste.
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Yuki no Boshaひやおろし 純米吟醸
mtkm
It is very pale in color. It has a faint hint of the flavor of rice. Bitterness. Smooth texture.
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Amabuki秋に恋する純米
mtkm
Pale yellow. Aroma like cotton candy is pale. It has a distinctly rice-like flavor. It is not heavy, but has a slightly bitter aftertaste. When you combine it with something with strong flavors such as sea urchin or tuna, the flavors cancel each other out and create a beautiful flavor.
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