はなぴん
The second cup was a daiginjo, which I had for the first time. 😍
On the 50th anniversary of the birth of the first can of raw sake, a limited
Daiginjo cans were released. The first can was a limited edition Daiginjo can 😋.
This series is high in alcohol (19 degrees Celsius), but has a full-bodied sweetness.
but the balance of full-bodied sweetness and sourness
is the best. 😊.
The four kinds of Kikusui this time are sold in the
I was just surprised to find them in the sake corner of an electronics store.
I was just surprised. I was just surprised 😓.
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