はなぴん
Udon dumplings, coleslaw salad
with. 😂I overcooked them a bit. 😓
Uekiya Shoten hanpukai March. 😫.
Next is the right side, once fired, R3BY
Aged version. 😍
It has a sweet aged aroma, like black honey,
It has a nice sharpness that flows smoothly. It has a nice sharpness that flows smoothly 😋.
In a sense, it was not like an aged sake, and the freshness
It was not like an aged sake in a sense, and the freshness stood out. 😍.
The yogobottle hanpukai is rather expensive,
but when you compare them like this, you can see the difference and enjoy the difference.
But when you compare them like this, you can enjoy the difference
and a special feeling that you can't find in regular products.
I'm looking forward to the next one. I'm sure you'll enjoy it 😄.
Japanese>English
ジェイ&ノビィ
Good evening, Hanapin 😃.
Udon dumplings🥟⁉️ are a dish I'm interested in as a citizen of Utsunomiya😄Turn! This is one I'd like to drink next 🤗Planting shop is far away 😅but there seems to be a liquor store nearby that sells it 😄I'd like to get it next!
Japanese>English
ひるぺこ
Good evening, Hanapin-san. Udon dumplings! Isn't it a Takatsuki specialty 😍I envy you to pair Udon Gyoza with Nigai's matured sake. Times is a sake I would like to drink someday😊.
Japanese>English
はなぴん
Good morning, Jay & Nobby. 😊
Takatsuki's specialty udon gyoza, please try it!
You should try it. 😍Just mix and bake,
It's an easy menu. 😄😄
Japanese>English
はなぴん
Good morning, Hirupeco! 😊
Easy, tasty and inexpensive ingredients,
I do this often. 😍When eating it, I like to sprinkle a little ponzu
or sprinkle a little bit of ajicio on it,
I like to sprinkle a little bit of azirio on it. I like to eat it with ponzu or a little sprinkle of ajicio.
Japanese>English