Hidakami intonation is orikami. It too is a refreshing type, with a gorgeous, but not intense, taste. If it is dry but has a gorgeous taste, it is classified as sweet by some restaurants, and what is dry...? What is sweet? The question often comes to mind, "What is dry? Perhaps this is such a taste. (Delicious).
It is so refreshing that one might think for a moment that it is slightly carbonated water. As the name suggests, it is dry, with a light taste and a full status to the degree of refreshing. Delicious water. Delicious.
Hospitality Ya Taste! (Translation, tastes like something you would find in your favorite izakaya that has already closed.) Yum! Happy Friday to myself!
Fruooooooooooooooooooooooooooooooooooo! Delicious.
The egg omelet is overflowing with cheese 💦.
This is a quick and easy to make snack. Try it!
What you need
A square frying pan
2 eggs
1 slice cheese
Mentaiko sauce
1,Put oil in a square frying pan, tilt the pan to spread the oil evenly, and pour half of the egg mixture into the pan.
2,Roll the egg in the frying pan, and when it reaches the edge, pour the remaining egg into the frying pan.
3,Place a slice of cheese on top of the egg and pour the mentaiko sauce from the supermarket on top of it.
4、Wrap the egg around the pan so that the cod roe does not stick to the pan.
I tend to drink junmai sake, but today's was honjozo. It is also very tasty.
Speaking of Sagaminada, I had a dream that I went to an izakaya during my recuperation from Corona a few days ago, and I remember that all the brands listed on the menu were Sagaminada...