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I bought it because I like sweet sake. I enjoyed drinking it because of the description on the back, but I would like to try it with different sake rice.
I love Kamenoi's spirit of challenge!
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SakenowaRecord your sake experiences and discover your favorites
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I used to think about what kind of sake goes well with food, but after drinking this sake, I realized that I don't need to think about anything else because the sake is so delicious. I used to like sweet sake, but this one has just the right amount of acidity in the umami flavor, and it has been a long time since I have encountered a good sake.
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Hanamup's Sake Mirai. Slightly ginjo aroma with sweetness! I like it, so no hassle for Hanamup.
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My first Suitama Unfiltered Nama
It has a little ginjo aroma, but is delicious with sweetness and rice flavor.
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At 10 percent alcohol, it is easy to drink, and the citrus fruit makes it easy for women to drink. I like to drink it cold on a hot day. A cup of this quantity is just right.
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Cho-Oroku Unfiltered Naokumi 2024
It seems that only a small amount of Naokumi and Nakatori are available.
This was my first time to drink Oroku 2024, and I was surprised at the freshness and the barrel or cedar feeling since I always drink 2 to 3 years old.
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I bought the sake recommended by the liquor store because I like fruity. I wondered about Nabeshima. It had a little ginjo aroma, but was light, easy to drink, and delicious.
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I got it as a gift from someone who went to Kitagawa Onsen...a little strong alcohol and certainly goes well with fish 🐟.
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It is light and easy to drink. It is versatile and delicious with food.
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My first packaged sake. It is said to be slightly dry, but due to its mellow taste, it feels sweet. This was a good thing.
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I like fruity sake, and this one has a nice aroma, and when you put it in your mouth, the ginjo aroma spreads without bitterness, and it's delicious.
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It has a sweeter taste and more ginjo aroma than the Kubota we drank yesterday, and like the endorsement, it feels a bit richer.
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My first Kubota. It's a bitterness after a clear taste, it goes well with any dishes, but I didn't like it.
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You think it's dry for a moment when you drink it, but then the sweetness spreads in your mouth. Oroku Hachimaru is delicious!
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100% Yuuzan-Nishiki I had this at the recommendation of the store owner. The aroma of green apple and the firm sweetness of the rice made me want to drink it again after a long time. It went well with oily fish. I would like to drink Kenkunichi as well!
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I am a bad man who is too lenient with himself, thinking it's okay because it's the New Year, even though I have told myself it's not okay to drink during lunch on my day off from work. I found red sea cucumbers on sale at a fish shop and thought they would go well with sake, so I drank some. But it's a great combination of Kuniken and sea cucumbers!
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Hanayu - Misato Nishiki
I personally love the sweetness that spreads on the palate, but I think it chooses the right dish. I am always looking for a sake that is like eating a fragrant melon... I hope I will be able to find it this year!
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Omachi Special Junmai, good balance of sweetness and Omachi flavor! The price is not too expensive, so I would buy it, right?
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I bought it at a liquor store in Gotemba City... The description said it was like Muscat, but it was more like a light Cabernet Sauvignon, with the umami of rice far away and not distracting from the food. It was my first time to try this sake and I would like to try many other kinds of sake.
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This was my first time drinking Miyamanishiki, a sake from Kyoto. It has a banana-like richness, but the flavor of the rice is very strong. I had it with some oily sashimi, and the pairing was excellent.
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