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It has just the right amount of acidity, richness, and rice flavor. I think it is perfect with rich meat dishes.
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Alcoholic, with rice sweetness
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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Thank you for your comment as well. Fukushima Prefecture is a place that holds many memories for me, as I was there for 3 years working for the reconstruction right after the earthquake, and I am happy to be able to drink sake from the area.
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nabe
I see that you have also contributed to the recovery efforts.
Thank you again.
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2021A good acidity, sweetness and umami of rice. Delicious!
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I had the first sake, unfiltered flavor, pleasantly fresh, and served with sashimi, which was good.
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I bought it because I was curious about the -15 sake level. It's sweet but doesn't interfere with food, similar to Hana Oup, I think.
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This is my second purchase of wine cellars and they are delicious in a wine glass - not too sweet and goes well with all kinds of food!
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Since it is only a 29% rice core sake, I thought it would be a classy sake, but it has a good taste of rice, sweetness, and moderate acidity, this is delicious. It was similar to the feeling I had when I drank Hana Yuu.
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The moderate acidity and the deliciousness of the rice go well with both fish and meat.
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Aizan, well chilled and served in a wine glass, a little fruity, more meat than fish.
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It is a very mild and mature wine that goes well with fish dishes. Tonight we served it with sashimi, but it goes well with both white and red meat!
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The description says it is a sake with a first taste, sweetness of rice, moderate acidity, and gentle warmth, and it is true. And it has an alcohol content of 13 degrees Celsius. Thickness like funaguchi.
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It is said that Yamahai is drunk cold, so it certainly has a fresh feeling, as if it were freshly squeezed. It tastes even better when it is cooled down to a crisp!
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It's rich, like drinking a sugar cube, but it doesn't interfere with the food you're eating.
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Izumihashi Junmai sake that goes well with meat. I bought it at Super Lopia because it was 2022 and cheap. It has a strong yellowish color and high acidity but it was delicious with the fatty taste of meat ✨.
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This is the first time I've tasted the "Saku" brand. I thought it was a little heavy, but it went down well with both meat and fish.
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Sweet and sour, I think it's better to drink it by itself, not with food.
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My first "Denkara", dry without interfering with food, not enough, but this is good.
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The cork popped the moment I opened it, as I was warned (lol). I wonder if it would go well with peculiar food or blue cheese?
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I was curious to buy a bottle of freshly squeezed new sake from a local Yamanashi sake brewery as part of OGINOSELECT at the OGINO supermarket in Yamanashi. The sweetness of the rice combined with the umami flavor makes it a perfect match for any dish. I want to eat this with Koshu beef!
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Rikuwada, it has a sweetness reminiscent of syrup, but I don't dislike it. What kind of food would it go well with?
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