チェリー
I compared the Akita Komachi Hanayuup, Suitama Junmai Ginjo, and Suitama Special Junmai that I uploaded the other day, and I thought the Suitama Special Junmai was better for delicate dishes. After work, I am happiest when I think of dishes that go well with my favorite sake. I wonder if it would be more fun if my wife liked sake?
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