さくや
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink from one end of the recommended list... well, it's a natural consequence...
I apologize for the inconvenience.
Japanese>English
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さくや
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink from one end of the recommended list... well, it's a natural consequence...
I apologize for the inconvenience.
Japanese>English
さくや
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink fall wine from one end to the other... well, it is a natural consequence....
I apologize for the inconvenience.
Japanese>English
さくや
It has a light and refreshing mouthfeel.
The claims are also rather modest, and it is hard to believe that it has 18% alcohol content....
However, I think it is a type of sake that you drink too much of... after getting into the swing of it.
It is a sake suitable for a mealtime drink.
It is a sake that makes food taste good.
Japanese>English
さくや
I bought this Akita sake at a liquor store in Aichi, where I went for a drive....
Why is that so....
I can't believe the sake rice changes depending on the month of shipment... I want to drink it all❗
As the claim goes, it is the perfect food sake.
It's well-balanced and goes well with any dish.
Japanese>English
さくや
I had it cold sake.
It went down my throat very smoothly....
Perfect for a mid-meal drink.
I was surprised at the addition of their own shochu.
And above all, I was surprised at the addition of their own shochu.
Shochu has a unique aroma and taste that I have a bit of a problem with, but it doesn't interfere with it at all... maybe it's because it's derived from rice...?
I will try heating it up again.
Japanese>English
さくや
It is tangy and spicy.
I can honestly nod that it is a dry sake.
It doesn't lose to dishes with strong flavors ❗
The sake rice is Kinmon-nishiki.
Japanese>English
さくや
We had this at an okonomiyaki (Hiroshima) restaurant in the Tokai region.
It is not as strong as the okonomiyaki sauce, but not too strong.
I think it is a perfect sake for a mealtime drink.
...But I haven't eaten any of the specialties of the Tokai region this time....
I'll try again tomorrow....
Japanese>English
さくや
Commemorative 100th check-in.
This is a Hokkaido sake served at an izakaya in the Tokai region that uses ingredients from Hokkaido.
It has a refreshing taste and is perfect for a mid-meal drink.
It went well with all kinds of dishes.
Japanese>English
ひっさん
Good evening, Sakya 😀
Congratulations on your 100 check-ins ㊗️🎊
A restaurant using Hokkaido ingredients sounds nice 😋.
I guess you want to pair the same Hokkaido sake in such a place👍.
Japanese>English
ポンちゃん
Congratulations on your 100th check-in, Sakya 🎉🎊
I can feel the deliciousness of the sake and food from your text😍I've never had Kunimeki so I'd like to taste it💕.
Japanese>English
さくや
Mr. Hissan.
Thank you for your comment.
There are many delicious foods in Hokkaido.
Makes me want to fly there 🤣.
Japanese>English
さくや
Pon-chan.
Thank you for your comment.
It was my first time too ✨
The world is full of delicious sake 😄.
Japanese>English
ジェイ&ノビィ
Hi Sakya 😃
Congratulations on your 100 check-in ㊗️ 🎉!
It's great to enjoy Hokkaido's food blessings with local sake 🤗I knew it would be a dry sake here👍.
Japanese>English
さくや
Jay & Nobby.
Thank you for your comments.
Regional ingredients and ingredients from the same region are the best match ❗
I'd like to fly to that region next ❗
Japanese>English
さくや
Celebrating the victory of the Hanshin Tigers❓❓❓❓
Refreshing like soda water.
The fine bubbles are visible.
It has a fizzy feeling...more like a strong, carbonic acid.
However, it is soft and easy to drink, a dangerous thing...
When I had it with Morokyu, the greenish taste was a little more noticeable.
I think it is good with other dishes than vegetables.
Japanese>English
さくや
It was sold refrigerated, so I chilled it and drank it....
Dark. Sweet.
I read the label on the back of the bottle. It says, "Would you like to try heating it up? It says, "Would you like to try heating it up?
What? It's sold refrigerated, but it recommends heating it up?
We hurriedly heated it up and served it with the room cooled down to a crisp.
The slightly smoky aroma spread and the sweetness softened.
Delicious.
Japanese>English
さくや
On the way back from Gifu, I was wondering whether I should take the mountain road or go out to the highway, prepared to run out of gas... and then I went out to Toyama.
I bought this at a supermarket on the way.
The, sake dry! That's how I feel about it.
I had it with teriyaki swordfish.
The strong taste is not defeated.
Japanese>English
さくや
Water color with a slight yellowish tinge.
The moment I put it in my mouth, I was surprised by its sweetness and softness.
Like drinking white wine?
Huh? It was sake that I opened, right? I looked back at the label.
The sake I was drinking just before was The, dry sake! So there was a gap between the two....
Since the entrée is cheese, the sake lees flavor is a little stronger.
Japanese>English
さくや
Background processing.
Barbecue during the Bon Festival...it was delicious.
Autumn.
Pear aroma but with a strong alcohol taste.
Will buy again before winter 😄.
Japanese>English
さくや
It still had a strong leesiness when opened, but after a day it became much easier to drink.
It feels a little sweet...too much?
Japanese>English
さくや
There was a drinking event, but I could only attend for an hour, and because of indigestion, I am comparing drinks by myself.
The moment I opened the seal, the sake had a strong sake lees flavor, so I let it sit for a while.
After about two weeks of drinking, the taste changed to my liking with a strong pungent taste.
Is it an after-dinner drink?
I can't imagine what side dishes it would go well with😅.
Japanese>English
さくや
Label buy.
Soft mouthfeel...I thought it was soft...but then I felt the gusto and strength.
I feel the taste will change over time.
I will enjoy it.
Japanese>English
さくや
I received this a while ago.
Bought the label.
This was my first attempt at label preservation.
Of course it is delicious.
Kamito is one of my favorite sake.
It is one that can be drunk smoothly.
Japanese>English
さくや
It is light and easy to drink.
Be careful not to drink too much.
It can be used as a food wine.
Japanese>English
北安大國すっきり夏酒
さくや
The bitterness and sourness on the palate give it a lemon feel.
It feels like a clash with a gusto.
But it is refreshing.
Recommended to drink cold.
Japanese>English