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SakenowaRecord your sake experiences and discover your favorites
さくやさくや
辛口のお酒が好きですが、基本何でも美味しく頂きます✨😌✨ そして、語彙力はないので、語ることはできません😅 飲んだお酒の記録です。

Registered Date

Check-ins

185

Favorite Brands

20

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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24
さくや
It has a light and refreshing mouthfeel. The claims are also rather modest, and it is hard to believe that it has 18% alcohol content.... However, I think it is a type of sake that you drink too much of... after getting into the swing of it. It is a sake suitable for a mealtime drink. It is a sake that makes food taste good.
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27
さくや
I bought this Akita sake at a liquor store in Aichi, where I went for a drive.... Why is that so.... I can't believe the sake rice changes depending on the month of shipment... I want to drink it all❗ As the claim goes, it is the perfect food sake. It's well-balanced and goes well with any dish.
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25
さくや
I had it cold sake. It went down my throat very smoothly.... Perfect for a mid-meal drink. I was surprised at the addition of their own shochu. And above all, I was surprised at the addition of their own shochu. Shochu has a unique aroma and taste that I have a bit of a problem with, but it doesn't interfere with it at all... maybe it's because it's derived from rice...? I will try heating it up again.
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21
さくや
It is tangy and spicy. I can honestly nod that it is a dry sake. It doesn't lose to dishes with strong flavors ❗ The sake rice is Kinmon-nishiki.
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23
さくや
We had this at an okonomiyaki (Hiroshima) restaurant in the Tokai region. It is not as strong as the okonomiyaki sauce, but not too strong. I think it is a perfect sake for a mealtime drink. ...But I haven't eaten any of the specialties of the Tokai region this time.... I'll try again tomorrow....
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31
さくや
Commemorative 100th check-in. This is a Hokkaido sake served at an izakaya in the Tokai region that uses ingredients from Hokkaido. It has a refreshing taste and is perfect for a mid-meal drink. It went well with all kinds of dishes.
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ひっさん
Good evening, Sakya 😀 Congratulations on your 100 check-ins ㊗️🎊 A restaurant using Hokkaido ingredients sounds nice 😋. I guess you want to pair the same Hokkaido sake in such a place👍.
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ポンちゃん
Congratulations on your 100th check-in, Sakya 🎉🎊 I can feel the deliciousness of the sake and food from your text😍I've never had Kunimeki so I'd like to taste it💕.
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さくや
Mr. Hissan. Thank you for your comment. There are many delicious foods in Hokkaido. Makes me want to fly there 🤣.
Japanese>English
さくや
Pon-chan. Thank you for your comment. It was my first time too ✨ The world is full of delicious sake 😄.
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ジェイ&ノビィ
Hi Sakya 😃 Congratulations on your 100 check-in ㊗️ 🎉! It's great to enjoy Hokkaido's food blessings with local sake 🤗I knew it would be a dry sake here👍.
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さくや
Jay & Nobby. Thank you for your comments. Regional ingredients and ingredients from the same region are the best match ❗ I'd like to fly to that region next ❗
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Kaze no Mori山田錦 507純米生酒無濾過
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31
さくや
Celebrating the victory of the Hanshin Tigers❓❓❓❓ Refreshing like soda water. The fine bubbles are visible. It has a fizzy feeling...more like a strong, carbonic acid. However, it is soft and easy to drink, a dangerous thing... When I had it with Morokyu, the greenish taste was a little more noticeable. I think it is good with other dishes than vegetables.
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24
さくや
It was sold refrigerated, so I chilled it and drank it.... Dark. Sweet. I read the label on the back of the bottle. It says, "Would you like to try heating it up? It says, "Would you like to try heating it up? What? It's sold refrigerated, but it recommends heating it up? We hurriedly heated it up and served it with the room cooled down to a crisp. The slightly smoky aroma spread and the sweetness softened. Delicious.
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21
さくや
On the way back from Gifu, I was wondering whether I should take the mountain road or go out to the highway, prepared to run out of gas... and then I went out to Toyama. I bought this at a supermarket on the way. The, sake dry! That's how I feel about it. I had it with teriyaki swordfish. The strong taste is not defeated.
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21
さくや
Water color with a slight yellowish tinge. The moment I put it in my mouth, I was surprised by its sweetness and softness. Like drinking white wine? Huh? It was sake that I opened, right? I looked back at the label. The sake I was drinking just before was The, dry sake! So there was a gap between the two.... Since the entrée is cheese, the sake lees flavor is a little stronger.
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21
さくや
Background processing. Barbecue during the Bon Festival...it was delicious. Autumn. Pear aroma but with a strong alcohol taste. Will buy again before winter 😄.
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20
さくや
There was a drinking event, but I could only attend for an hour, and because of indigestion, I am comparing drinks by myself. The moment I opened the seal, the sake had a strong sake lees flavor, so I let it sit for a while. After about two weeks of drinking, the taste changed to my liking with a strong pungent taste. Is it an after-dinner drink? I can't imagine what side dishes it would go well with😅.
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25
さくや
Label buy. Soft mouthfeel...I thought it was soft...but then I felt the gusto and strength. I feel the taste will change over time. I will enjoy it.
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Miwatari夏誂純米純米生貯蔵酒
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23
さくや
I received this a while ago. Bought the label. This was my first attempt at label preservation. Of course it is delicious. Kamito is one of my favorite sake. It is one that can be drunk smoothly.
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19
さくや
The bitterness and sourness on the palate give it a lemon feel. It feels like a clash with a gusto. But it is refreshing. Recommended to drink cold.
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5
さくや
This is the drink I had at the event that went down.... I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗ But it was all delicious ✨
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5
さくや
This is the drink I had at the event that went down.... I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗ But it was all delicious ✨
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