I was attracted by the phrase, "drink it indefinitely..." 😄.
It has a pleasant fizzy feeling 😄.
It is a sweet liquor.
It's dangerous if you drink it endlessly😅
It's dangerous because you can drink it 🤣.
A bottle given to me by a friend.
With Sudachi which was also given to me 🤣.
It has a crisp taste.
It goes well with any kind of food.
Now I want to match it with something local.
I used sudachi as a dressing✨
I had been away from Ichinoya for a while, but was challenged by the fact that they had started making a new sake.
A sweet sake made by a female toji.
It was surprisingly sweet❗.
Sweet and soft sake.
It was delicious.
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink from one end of the recommended list... well, it's a natural consequence...
I apologize for the inconvenience.
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink from one end of the recommended list... well, it's a natural consequence...
I apologize for the inconvenience.
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink from one end of the recommended list... well, it's a natural consequence...
I apologize for the inconvenience.
Come to think of it, I think everything I drank was sweet.
That's okay too❗.
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink from one end of the recommended list... well, it's a natural consequence...
I apologize for the inconvenience.
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink from one end of the recommended list... well, it's a natural consequence...
I apologize for the inconvenience.
One-man tavern.
And a black history of drinking too much and getting crushed...
If you drink fall wine from one end to the other... well, it is a natural consequence....
I apologize for the inconvenience.
It has a light and refreshing mouthfeel.
The claims are also rather modest, and it is hard to believe that it has 18% alcohol content....
However, I think it is a type of sake that you drink too much of... after getting into the swing of it.
It is a sake suitable for a mealtime drink.
It is a sake that makes food taste good.
I bought this Akita sake at a liquor store in Aichi, where I went for a drive....
Why is that so....
I can't believe the sake rice changes depending on the month of shipment... I want to drink it all❗
As the claim goes, it is the perfect food sake.
It's well-balanced and goes well with any dish.
I had it cold sake.
It went down my throat very smoothly....
Perfect for a mid-meal drink.
I was surprised at the addition of their own shochu.
And above all, I was surprised at the addition of their own shochu.
Shochu has a unique aroma and taste that I have a bit of a problem with, but it doesn't interfere with it at all... maybe it's because it's derived from rice...?
I will try heating it up again.
We had this at an okonomiyaki (Hiroshima) restaurant in the Tokai region.
It is not as strong as the okonomiyaki sauce, but not too strong.
I think it is a perfect sake for a mealtime drink.
...But I haven't eaten any of the specialties of the Tokai region this time....
I'll try again tomorrow....
Commemorative 100th check-in.
This is a Hokkaido sake served at an izakaya in the Tokai region that uses ingredients from Hokkaido.
It has a refreshing taste and is perfect for a mid-meal drink.
It went well with all kinds of dishes.
Good evening, Sakya 😀
Congratulations on your 100 check-ins ㊗️🎊
A restaurant using Hokkaido ingredients sounds nice 😋.
I guess you want to pair the same Hokkaido sake in such a place👍.
Congratulations on your 100th check-in, Sakya 🎉🎊
I can feel the deliciousness of the sake and food from your text😍I've never had Kunimeki so I'd like to taste it💕.
Hi Sakya 😃
Congratulations on your 100 check-in ㊗️ 🎉!
It's great to enjoy Hokkaido's food blessings with local sake 🤗I knew it would be a dry sake here👍.
Jay & Nobby.
Thank you for your comments.
Regional ingredients and ingredients from the same region are the best match ❗
I'd like to fly to that region next ❗
Celebrating the victory of the Hanshin Tigers❓❓❓❓
Refreshing like soda water.
The fine bubbles are visible.
It has a fizzy feeling...more like a strong, carbonic acid.
However, it is soft and easy to drink, a dangerous thing...
When I had it with Morokyu, the greenish taste was a little more noticeable.
I think it is good with other dishes than vegetables.
It was sold refrigerated, so I chilled it and drank it....
Dark. Sweet.
I read the label on the back of the bottle. It says, "Would you like to try heating it up? It says, "Would you like to try heating it up?
What? It's sold refrigerated, but it recommends heating it up?
We hurriedly heated it up and served it with the room cooled down to a crisp.
The slightly smoky aroma spread and the sweetness softened.
Delicious.
On the way back from Gifu, I was wondering whether I should take the mountain road or go out to the highway, prepared to run out of gas... and then I went out to Toyama.
I bought this at a supermarket on the way.
The, sake dry! That's how I feel about it.
I had it with teriyaki swordfish.
The strong taste is not defeated.