SakenowaRecord your sake experiences and discover your favorites
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辛口のお酒が好きですが、基本何でも美味しく頂きます✨😌✨ そして、語彙力はないので、語ることはできません😅 飲んだお酒の記録です。

Registered Date

Check-ins

143

Favorite Brands

20

Sake Map

The origins of the sake you've drunk are colored on the map.
24
さくやI had it cold sake. It went down my throat very smoothly.... Perfect for a mid-meal drink. I was surprised at the addition of their own shochu. And above all, I was surprised at the addition of their own shochu. Shochu has a unique aroma and taste that I have a bit of a problem with, but it doesn't interfere with it at all... maybe it's because it's derived from rice...? I will try heating it up again.
Japanese>English
高天純米
21
さくやIt is tangy and spicy. I can honestly nod that it is a dry sake. It doesn't lose to dishes with strong flavors ❗ The sake rice is Kinmon-nishiki.
Japanese>English
Kamotsuru上等酒本醸造
23
さくやWe had this at an okonomiyaki (Hiroshima) restaurant in the Tokai region. It is not as strong as the okonomiyaki sauce, but not too strong. I think it is a perfect sake for a mealtime drink. ...But I haven't eaten any of the specialties of the Tokai region this time.... I'll try again tomorrow....
Japanese>English
Kunimare吟風国稀純米
31
さくやCommemorative 100th check-in. This is a Hokkaido sake served at an izakaya in the Tokai region that uses ingredients from Hokkaido. It has a refreshing taste and is perfect for a mid-meal drink. It went well with all kinds of dishes.
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ひっさんGood evening, Sakya 😀 Congratulations on your 100 check-ins ㊗️🎊 A restaurant using Hokkaido ingredients sounds nice 😋. I guess you want to pair the same Hokkaido sake in such a place👍.
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ポンちゃんCongratulations on your 100th check-in, Sakya 🎉🎊 I can feel the deliciousness of the sake and food from your text😍I've never had Kunimeki so I'd like to taste it💕.
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さくやMr. Hissan. Thank you for your comment. There are many delicious foods in Hokkaido. Makes me want to fly there 🤣.
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さくやPon-chan. Thank you for your comment. It was my first time too ✨ The world is full of delicious sake 😄.
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ジェイ&ノビィHi Sakya 😃 Congratulations on your 100 check-in ㊗️ 🎉! It's great to enjoy Hokkaido's food blessings with local sake 🤗I knew it would be a dry sake here👍.
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さくやJay & Nobby. Thank you for your comments. Regional ingredients and ingredients from the same region are the best match ❗ I'd like to fly to that region next ❗
Japanese>English
Kazenomori山田錦 507純米生酒無濾過
31
さくやCelebrating the victory of the Hanshin Tigers❓❓❓❓ Refreshing like soda water. The fine bubbles are visible. It has a fizzy feeling...more like a strong, carbonic acid. However, it is soft and easy to drink, a dangerous thing... When I had it with Morokyu, the greenish taste was a little more noticeable. I think it is good with other dishes than vegetables.
Japanese>English
24
さくやIt was sold refrigerated, so I chilled it and drank it.... Dark. Sweet. I read the label on the back of the bottle. It says, "Would you like to try heating it up? It says, "Would you like to try heating it up? What? It's sold refrigerated, but it recommends heating it up? We hurriedly heated it up and served it with the room cooled down to a crisp. The slightly smoky aroma spread and the sweetness softened. Delicious.
Japanese>English
Masuizumi純米吟醸
21
さくやOn the way back from Gifu, I was wondering whether I should take the mountain road or go out to the highway, prepared to run out of gas... and then I went out to Toyama. I bought this at a supermarket on the way. The, sake dry! That's how I feel about it. I had it with teriyaki swordfish. The strong taste is not defeated.
Japanese>English
立山純米吟醸
21
さくやWater color with a slight yellowish tinge. The moment I put it in my mouth, I was surprised by its sweetness and softness. Like drinking white wine? Huh? It was sake that I opened, right? I looked back at the label. The sake I was drinking just before was The, dry sake! So there was a gap between the two.... Since the entrée is cheese, the sake lees flavor is a little stronger.
Japanese>English
北安大國秋酒純米吟醸
22
さくやBackground processing. Barbecue during the Bon Festival...it was delicious. Autumn. Pear aroma but with a strong alcohol taste. Will buy again before winter 😄.
Japanese>English
Gokyo純米生酒
20
さくやThere was a drinking event, but I could only attend for an hour, and because of indigestion, I am comparing drinks by myself. The moment I opened the seal, the sake had a strong sake lees flavor, so I let it sit for a while. After about two weeks of drinking, the taste changed to my liking with a strong pungent taste. Is it an after-dinner drink? I can't imagine what side dishes it would go well with😅.
Japanese>English
Tsukiyoshino純米吟醸
25
さくやLabel buy. Soft mouthfeel...I thought it was soft...but then I felt the gusto and strength. I feel the taste will change over time. I will enjoy it.
Japanese>English
Miwatari夏誂純米純米生貯蔵酒
23
さくやI received this a while ago. Bought the label. This was my first attempt at label preservation. Of course it is delicious. Kamito is one of my favorite sake. It is one that can be drunk smoothly.
Japanese>English
北安大國すっきり夏酒
19
さくやThe bitterness and sourness on the palate give it a lemon feel. It feels like a clash with a gusto. But it is refreshing. Recommended to drink cold.
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5
さくやThis is the drink I had at the event that went down.... I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗ But it was all delicious ✨
Japanese>English
5
さくやThis is the drink I had at the event that went down.... I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗ But it was all delicious ✨
Japanese>English
4
さくやThis is the drink I had at the event that went down.... I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗ But it was all delicious ✨
Japanese>English
6
さくやThis is the drink I had at the event that went down.... I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗ But it was all delicious ✨
Japanese>English