さくや
Water color with a slight yellowish tinge.
The moment I put it in my mouth, I was surprised by its sweetness and softness.
Like drinking white wine?
Huh? It was sake that I opened, right? I looked back at the label.
The sake I was drinking just before was The, dry sake! So there was a gap between the two....
Since the entrée is cheese, the sake lees flavor is a little stronger.
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