さくや
I had it cold sake.
It went down my throat very smoothly....
Perfect for a mid-meal drink.
I was surprised at the addition of their own shochu.
And above all, I was surprised at the addition of their own shochu.
Shochu has a unique aroma and taste that I have a bit of a problem with, but it doesn't interfere with it at all... maybe it's because it's derived from rice...?
I will try heating it up again.
Japanese>English