ムヒーン
The last of July ends with a dry sake
My favorite Chiyomusubi Konaki Junmai, this time a dry Yamadanishiki. I guess it is the opposite of Kawanakajima Genmai.
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When opened, it is fresh and piquant, slightly effervescent, with a moderate bouquet.
Tokujun Yamada is a clean and refreshing version of Genshu Mai. It is best served at room temperature in a glass of wine.
The balance of sweetness, umami, and acidity is excellent. It finishes with a slight bitterness characteristic of Genmai, and has a clear aftertaste.
As the day goes by, the impression is that the rich umami gradually increases. The gradation of flavors can be enjoyed and is recommended for women.
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ムヒーン
Happy Taro Brewery is the only one of the Craft Sake Breweries that specializes in doburoku. It is also active as a miso and koji maker, and its unique koji making process, a hybrid of sake and koji, is a draw.
Shiga Prefecture, where the Happy Taro Brewery is located, is a region with a unique fermentation culture centered around Lake Biwa. Focusing on the fermentation of narezushi, a representative of Shiga's fermentation culture, we took on the challenge of making doburoku, a doburoku that utilizes lactic acid bacteria derived from narezushi.
The first step is to make a lactobacillus-derived sake. After the lactobacillus is first infused, yeast No. 601 and No. 701 are added, just as in the case of a sake mother.
The strong koji molding process in the Happy Taro Brewery style brings out the flavor of "Omachi" rice from Nemoto Organic Farm in Minamisoma, while IDAHO7, SIMCOE, and CHINOOK are blended and dry-hopped.
The fermentation of microorganisms brings out a nostalgic and seductive aroma, with flavors of peach and apricot. The taste is finished with a unique, bouncy acidity produced by lactic acid bacteria and the umami of rice. It also features the smooth mouthfeel of doburoku and a slight bubbly sensation derived from fermentation.
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Strawberry Label is a combination of Iwate Gin-Otoko and
Iwate yeast Giovanni,
The label is brewed with a combination of Iwate Gin-Otome and Iwate yeast Giovanni. It is a sake that spreads the joy of a gentle and relaxing intoxication.
The light, sweet aroma spreads gently,
The sake has a light sweet aroma that spreads gently, a strong umami of rice, a refreshing acidity, and a sharp, clean taste,
The taste is clean and crisp.
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Tazake Junmai Ginjo Kojo-no-Nishiki
Kojo-no-no-nishiki" comes from the rice used for this sake, Kojo-no-no-nishiki.
Kojo-no-no-nishiki was developed by Aomori Prefecture in 1968 by crossing the sake rice "Gohyakumangoku" with the Aomori rice "Aosei-50".
It is delicious even though it has been left to mature for a year.
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Laughing Four Seasons for Everyday Enjoyment
price and taste
Aiming for both price and taste
We started this series as a standard sake
Contemporary Series
Sensation
The white label is
slightly sweet with soft acidity.
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ムヒーン
Sake Name: Sancho Yamadanishiki 720ml
Producer: Hananoka Shuzo
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Sake meter degree: Undisclosed
Acidity: Not disclosed
Amino Acidity : Not disclosed
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55
Brewing year : 2023
Product CD:5189
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Sweet melon-like aroma and juicy fruity flavor.
It has a refreshing sharpness unique to Gohyakumangoku.
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Ashiri" is an Ainu word meaning "new. The mild lychee-like aroma is pleasant, and a refreshing acidity reminiscent of citrus fruits runs through the mouth. The lingering slight bitterness is well balanced, making it a summer sake that is light and easy to drink.
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Shirana Sparling 12
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Junmai Ginjo made from "Sake Komachi" produced in Akita Prefecture. It has an elegant aroma, peachy sweetness and flavor, and a very cohesive, rich, sweet taste.
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I could drink Katsuma for the first time!
A bottle is 2,970 yen.
Light and dry. I could see why it is so popular!
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ジェイ&ノビィ
Good morning, Mr. Mheen 😃.
Congratulations on your first victory piece ㊗️ 🎉!
It's very popular and cosy 😊 perfect for sashimi and other dishes 😋.
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ムヒーン
It has bubbles and is truly rice juice. 1540 yen for this quality! Machida Sake Brewery is a good company.
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Purchase a limited-edition sake from the Kobayashi Shuzo brewery in Kuriyama-cho
Dry, 70% rice polishing ratio
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This sparkling sake was created in the image of white wine under the theme of "a sake that makes an ordinary day a special day. It is characterized by a higher acidity than regular sake and a subtle sweetness.
The name "Taiyo-iro" (sun color) refers to the color of the sake itself. The color is reminiscent of the fresh color of the sun.
<Sake quality type and recommended drinking style
Sparkling sake with a refreshing acidity. Please drink it chilled.
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ムヒーン
Fresh citrus aroma, reminiscent of lime. In the mouth, beautiful acidity with presence and sparkle. It is as if the fruit is being bitten into and overflowing with juicy acidity! The acidity is juicy, as if it were overflowing from a bite of fruit. The second half is light, crisp, light, pale, and pleasantly acidic. The aromas and flavors are clear and fresh, along with the various acids, and are just what is needed to bring out the summer season. This year's "adult lemon squash" is alive and well!
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ジェイ&ノビィ
Good morning, Mr. Mheen 😃.
Great review👍We too had it last night and yes, it brings back the flavor! and it brings back the flavor: ☺️
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ムヒーン
It is a waste of time, so we let it sit for half a year even though it is a draft sake. It has acidity, effervescence, and flavor, and is an energy drink for adults!
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The wine has a pleasant mouthfeel that is both fresh and juicy.
The finish is more classic than in previous years.
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Machida Shuzo
Specs undisclosed Unfiltered Nama
Shichikura Original] 2024SS
Sake Degree: Undisclosed
Acidity: Not disclosed
Rice：Undisclosed
Rice Polishing Ratio: Undisclosed
Alcohol content: 16-17%.
Capacity: 720ml
Comment: "The label on the back of the bottle has the words "Machida Sake Brewery" reversed.
The label on the back of the bottle has the words "Machida Shuzo" reversed, commonly known as "Ura Machida". It is an original sake. The specifications and ingredients are undisclosed, but it is a very popular sake with outstanding cost performance and is inevitably sold out immediately.
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ムヒーン
Fresh, fruity, freshly brewed, unadulterated sake that once drunk is unforgettable.
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