ムヒーン
Hiroki Akitagio label It was delicious hot because of the cold weather.
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ムヒーン
Tasake's Junmai Ginjo Akita Sake Komachi is fruity and easy to drink.
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ムヒーン
This is a test brew of Gagakuyo. I had high expectations since it uses white malted rice, but as expected, it has a muscat-like acidity and is like a wine. And yet it is dry.
It suits me.
Japanese>English
ムヒーン
This is the first sake from a Shizuoka brewery. This is one step closer to conquering Japan. Junmai dry with a taste of rice.
It was delicious hot!
Japanese>English
ムヒーン
Don't stop Noto's sake! The second project to support the joint brewing of Japanese sake breweries affected by the disaster 《Kinpyo Hakkoma x Tokachi》.
It is mellow yet spicy and delicious.
Japanese>English
chika
I'm drinking awesome 😍🍶.
Looks delicious 😍🍶.
I want to try it to see what it tastes like😍🍶.
Japanese>English
ムヒーン
低アルだから飲みやすすぎ！
アルゴじゃなく、アルジュウじゃないとすぐなくなります。
ムヒーン
Limited edition of 3500 bottles of sake
This sake is made by young people and is very modern.
The umami and acidity are very good. You can enjoy it easily.
Japanese>English
ムヒーン
Kangiku Monochrome Junmai Daiginjo Unfiltered Nama-shu
It has a fizzy, fresh and fruity taste.
You can enjoy it with a gulp.
Japanese>English
ムヒーン
The aroma is characterized by a lactic acidic aroma drink that is typical of lemon and namaoto, a sweet and sour taste reminiscent of lactic acid beverages, and a pleasant gaseous taste.
After a thick sweetness, acidity, and umami, it finishes with a refreshing grapefruit-like acidity and bitterness.
Specifications: Sake/Junmai
Brewer: Sei Shuzo K.K. Maebashi, Gunma
Rice Source： 100% Gohyakumangoku, 100% Hitomebore, 100% Kake rice
Polishing ratio: 50
Recommended way to drink：Cold sake
Sake meter meter: -19 Acidity: 3.6
Alcohol content: 14.6
Japanese>English
ムヒーン
From the authentic type based on the traditional sake yeast, to the precise and delicate modern type.
The aging process has evolved into a mature flavor, and it is now even gentler. You can feel the "strength of vitality" that permeates the body.
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ムヒーン
Kunimare Kaisen - mild, light, medium bodied
at room temperature
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ムヒーン
It is a dry junmai ginjo sake.
I think it is the best cospa!
Japanese>English
ムヒーン
Yamada-Nishiki 80% low-polishing raw sake
It is a delicious sake with the taste of rice.
And Kido is a good value for money!
Japanese>English
ムヒーン
Narutotai Junmai Ginjo
The first Tokushima sake, dry but mild and easy to drink.
Japanese>English
ムヒーン
It has a very refreshing aroma with a slight minerality that invites you to taste the clear, light flavor and refreshing acidity that spreads on the palate.
Japanese>English
ムヒーン
Rice: Miyamanishiki Polishing ratio: 55
Acidity: 1.7, body: 15
Dry but easy to drink.
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ムヒーン
Easy-drinking Junmai-shu 300ml
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ムヒーン
Daimine is delicious! If it were 200 yen cheaper, I'd probably drink more of it.
Japanese>English
ムヒーン
This sake has a flavorful taste with a balance of umami, sweetness, and acidity while keeping the alcohol concentration low. In the mouth, it has a freshness and gentle sweetness reminiscent of pears, and a light acidity.
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ムヒーン
Toyo Bijin Jundo Ichizu Hashu Honor
Toyo Bijin Jundo Ichizu Hashu Homare. It is a sake brewed with the utmost care and passion by the brewer. Hashu Homare is a sake rice bred by the Takagi Sake Brewery in Yamagata Prefecture, and has a characteristic of easily expressing the flavor of the rice. In addition to Toyo Bijin's gorgeous, fruity flavor, this sake offers the best rice flavor in the brewery's lineup. It is cosy.
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