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SakenowaRecord your sake experiences and discover your favorites
ムヒーンムヒーン
日本酒好き　主に家飲み

Registered Date

Check-ins

191

Favorite Brands

11

Most Check-in Brands

Denshu
10(10.75%)
Fusano Kankiku
5(5.38%)
町田酒造
5(5.38%)
Otokoyama
4(4.3%)
Kid
4(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
23(12.04%)
Aomori
14(7.33%)
Fukushima
10(5.24%)
Niigata
10(5.24%)
Yamaguchi
9(4.71%)

Timeline

ムヒーンムヒーン
こなき純米純米吟醸原酒中取り無濾過
Chiyomusubi ShuzoTottori
alt 1
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家飲み部
61
ムヒーン
This sake is from the Gegege series, featuring the label "Konaki Geezer" by cartoonist Shigeru Mizuki. It is an unfiltered Nakadori nama sake brewed with 600 kg of small-batch brewing using locally grown Yamadanishiki rice from Tottori Prefecture and ginjo yeast. It has a high aroma, a clean, crisp taste, and a smooth, delicious finish. It is said to be sold only once a year, but it is easy to drink and dry.
Japanese>English
ムヒーンムヒーン
Horai特別限定品　色おとこ　生々純米大吟醸
Watanabe ShuzotenGifu
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alt 2alt 3
家飲み部
52
ムヒーン
It has a sweet, gentle taste surrounded by a fresh, fruity aroma that will captivate women who have never tried sake before. It tastes fresh and lush, like freshly picked fruit with lots of honey. It has a novel label that could never be found on sake!
Japanese>English
ムヒーンムヒーン
alt 1alt 2
家飲み部
48
ムヒーン
This special junmai sake is made from Miyamanishiki rice polished to 58% and brewed slowly. It is a light, dry sake representative of Kokushimusou, with a sharp sharpness and richness.
Japanese>English
ムヒーンムヒーン
alt 1alt 2
家飲み部
61
ムヒーン
The aroma is soft and pleasantly gaseous, with a nice piquancy in the mouth. As clear as water, it permeates the body as if it were swallowing air. Reminiscent of strawberry and fresh citrus fruits. The taste is well-balanced between sweetness and acidity, and the slight bitterness in the aftertaste is a nice accent. The alcohol content is 12 degrees. The light and refreshing taste is perfect for the current season. The glass will empty before you know it, and you will naturally move on to the next glass, and before you know it, you will be lured into a pleasant intoxication.
Japanese>English
ムヒーンムヒーン
alt 1
alt 2alt 3
家飲み部
48
ムヒーン
Product name: Raifuku Junmai Producer: Raifuku Shuzo (Ibaraki Prefecture) Content: 180ml Ingredients : rice, rice malt It is dry and delicious.
Japanese>English
ムヒーンムヒーン
Roman花見ロ万純米吟醸
Hanaizumi ShuzoFukushima
alt 1alt 2
家飲み部
56
ムヒーン
The alcohol content is low at 13 degrees, so you will not get tired of drinking it. This spring-only junmai ginjo-shu has a soft aroma and is easy to drink, while maintaining the sweet and glossy flavor typical of Romain.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
ムヒーンムヒーン
町田酒造純米吟醸55限定直汲み純米吟醸無濾過
Machida ShuzotenGunma
alt 1alt 2
家飲み部
59
ムヒーン
Machida Shuzo "Nao Kumi": Cleaner than usual. The fresh acidity is fresh. If you like Machida Shuzo, you should try the whole series.
Japanese>English
ムヒーンムヒーン
Yamasan純米吟醸　ひとごごち純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1
alt 2alt 3
家飲み部
64
ムヒーン
The rice is all Hitogochi produced in Yaehara, Tomi City, Nagano Prefecture, which already has an established reputation. The taste is like a young brewery, with aromas of white peaches and melon cheerfully enhanced, and the deliciousness is firmly present in the center of the flavor.
Japanese>English
ムヒーンムヒーン
Emishikiエレメンツ　オブ　ライフ純米生酛生酒
EmishikiShiga
alt 1alt 2
家飲み部
49
ムヒーン
The limited edition "Elements of Life" series from Shiga Prefecture's Sho Shiki Shuzo uses Tokyo University of Agriculture's flower yeast, focusing on bringing out the yeast's characteristic aroma and flavor. This sake, with its cute and eye-catching spring-like label, is a spring-only junmai daiginjo-namaishu brewed with "Sakura Flower Yeast. It has a sweet and refreshing aroma and a clear, round taste. Rice used: Yamadanishiki produced in Shiga Prefecture Polishing ratio: 50%. Sake meter. Acidity Yeast: Tokyo University of Agriculture flower yeast, Sakura yeast Alcohol content・・・・16
Japanese>English
ムヒーンムヒーン
Nito純米　山田錦六十五　火純米
Maruishi JozoAichi
alt 1alt 2
家飲み部
55
ムヒーン
This junmai sake is made from 65% polished Yamada-Nishiki. The charming sweet and sour taste, reminiscent of muscat, is followed by a clean, dry and delicious taste that flows smoothly down the throat and finishes with a crisp finish. Although it is a junmai sake, it has a light and refreshing taste. You can dramatically feel the "beginning, middle, and end" of sake in this bottle.
Japanese>English
ムヒーンムヒーン
Chiyomusubiこなき純米　よう怪泣かせの超辛口純米
Chiyomusubi ShuzoTottori
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alt 2alt 3
家飲み部
50
ムヒーン
The label is a must-have, but you can't go wrong with a jacket! The brewer, Chiyomusubi Sake Brewery, is a talented company that has been gaining recognition both in Japan and abroad in recent years. The taste is different from the current trend of gorgeous sake, with a soft mouthfeel and mild aroma, and a clean "super" dry taste that quickly finishes with a hint of rice flavor.
Japanese>English
ムヒーンムヒーン
Tamagawaじゅんまいぎんじょう　みゃー6純米吟醸
Kinoshita ShuzoKyoto
alt 1alt 2
家飲み部
53
ムヒーン
Since becoming a member of Tamagawa in 2008, Mya has been the signature cat of Tamagawa. Many people have become fans of Mya because of her friendly nature, and there are also many people who come to Tamagawa for Mya. Mya" is also very active as a beckoning cat. To express our gratitude for their efforts, the entire Tamagawa staff has planned this product. The sake has a soft and light taste that is reminiscent of the fluffy fur of "Mya".
Japanese>English
Masaaki　Sapporo
Congratulations on your 100 check-ins, Muhine 🎉I've never had a Tamagawa, but it looks delicious there 😋.
Japanese>English
ムヒーンムヒーン
Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
56
ムヒーン
It is well-balanced with a soft taste, a slight aftertaste, and a sharpness typical of Kido. The spring-like aroma is not too strong and enhances the taste of spring. The rice used for this junmai ginjo sake is Gohyakumangoku, with 50% polished koji rice and 55% polished kake rice. The price is very reasonable for such specs. It is very cosy and makes you want to drink a lot of it while viewing cherry blossoms.
Japanese>English
ムヒーンムヒーン
帝松みかどまつ　虎ノ巻　緑純米吟醸原酒生酒無濾過
matsuokaSaitama
alt 1alt 2
家飲み部
50
ムヒーン
This is a new Junmai Ginjo-Unfiltered Nama-shu, a series of sake produced in small quantities and limited to special dealers. A pasteurizer is used to pasteurize and cool the sake after bottling, maintaining the freshness of the raw sake even though it is pasteurized. It is a bottle that fully demonstrates the charm of Teisho, which is "spicy yet delicious, fragrant yet calm. The rice used is Sai-no-Kizuna, a local rice from Saitama Prefecture, polished to 60%, and fermented slowly in a low-temperature zone to achieve a dry, yet flavorful taste. This carefully crafted, inexpensive sake is an excellent performer. It is an excellent performer.
Japanese>English
ムヒーンムヒーン
Yoshidagura uHello&Goodbye純米山廃生酒発泡
Yoshida ShuzotenIshikawa
alt 1alt 2
家飲み部
57
ムヒーン
Natural sparkling sake brewed with our proprietary "Modern Yamahai" method, using only local rice, water, and yeast. The rice used is "Hyakumangoku No Shiro," which is characterized by its clear taste. It has a dignified and refreshing taste, and a bubbly, bubbly sensation that is full of life, like sprouts waiting for spring under the snow.
Japanese>English
ムヒーンムヒーン
alt 1alt 2
家飲み部
55
ムヒーン
Akita rice and agave are the future names for craft saké, which we have named kosake as opposed to sake and muddy sake. It is an image of sake and other cultures mingling with each other. The "Hana" comes from the Japanese name for hops, Western Karakasou. The "wind" comes from the strong winds of Oga, which is the concept behind the craft series. The "KAZE" is a strong symbol of our desire to bring a new wind to the industry through the Kraft Sake Hana Kaze. It has a clear and fresh aroma, a bright flavor and hop flavor in the mouth, and a solid acidity that overflows. The vibrant flavor and lively acidity overlap each other, and a refreshing aftertaste and lingering aftertaste can be enjoyed. The calligraphy on the label is the work of calligrapher Tsujii Jyu.
Japanese>English
ムヒーンムヒーン
Aramasaコスモスラベル　別誂直汲み純米
Aramasa ShuzoAkita
alt 1alt 2
外飲み部
60
ムヒーン
Cosmos Label is a limited-edition sake brewed with 55% koji and 60% kake in a live wooden vat. It is a new taste sake with a soft and sweet sake quality accented by a fascinating acidity that has a wonderful presence.
Japanese>English
ムヒーンムヒーン
alt 1alt 2
外飲み部
58
ムヒーン
This sake is brewed with Miyamanishiki from Nagano Prefecture, polished to 59%. Ilya Thornton means "100 years ago. It is a mixed fermentation of No.1 and No.2 yeast, which was discovered at that time, and has a fruity aroma with a clear sweetness and a deep umami flavor that is supremely delicious.
Japanese>English
ムヒーンムヒーン
Taiyozakari純米大吟醸純米大吟醸
Taiyo ShuzoNiigata
alt 1alt 2
外飲み部
50
ムヒーン
The rice used is 100% "Koshitanrei" grown by the brewer. It has a moderately fruity aroma that is not too showy, and a soft, full flavor. The lingering aftertaste, which is neat and elegant, reminds one of a graceful Japanese beauty dressed in kimono.
Japanese>English
ムヒーンムヒーン
alt 1alt 2
家飲み部
53
ムヒーン
Soft aroma reminiscent of white peaches, apricots, and white flowers. The smooth texture on the tongue reveals a gentle sweetness. From there, the umami derived from rice oozes out, leading to a pleasantly bitter and astringent taste. The aftertaste is sharp and clean. The finish is not flashy, but calm, making you naturally reach for the next sip or cup of sake.
Japanese>English
5

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