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Yamada-Nishiki 80% low-polishing raw sake
It is a delicious sake with the taste of rice.
And Kido is a good value for money!
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Narutotai Junmai Ginjo
The first Tokushima sake, dry but mild and easy to drink.
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It has a very refreshing aroma with a slight minerality that invites you to taste the clear, light flavor and refreshing acidity that spreads on the palate.
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Rice: Miyamanishiki Polishing ratio: 55
Acidity: 1.7, body: 15
Dry but easy to drink.
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Easy-drinking Junmai-shu 300ml
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Daimine is delicious! If it were 200 yen cheaper, I'd probably drink more of it.
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This sake has a flavorful taste with a balance of umami, sweetness, and acidity while keeping the alcohol concentration low. In the mouth, it has a freshness and gentle sweetness reminiscent of pears, and a light acidity.
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Toyo Bijin Jundo Ichizu Hashu Honor
Toyo Bijin Jundo Ichizu Hashu Homare. It is a sake brewed with the utmost care and passion by the brewer. Hashu Homare is a sake rice bred by the Takagi Sake Brewery in Yamagata Prefecture, and has a characteristic of easily expressing the flavor of the rice. In addition to Toyo Bijin's gorgeous, fruity flavor, this sake offers the best rice flavor in the brewery's lineup. It is cosy.
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Junmai Daiginjo Mild Nigori Unfiltered Nama Sake
Slightly effervescent and fizzy
Luxurious rice juice.
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Kitanokatsu de Hamezura Junmai Sake, 100% Hokkaido rice Ginpu
Sake with the taste of rice
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This daiginjo-shu is made from 100% Hokkaido sake rice polished to 40% and carefully brewed over time. This sake is soft on the palate and has a pleasant, elegant aftertaste with no cloying taste.
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From the fresh mouthfeel, the beautiful umami of Yamadanishiki. The lingering taste is slightly dry and crisp. Recommended to drink with and while eating a meal.
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Noto Peninsula Earthquake Reconstruction Support Sake "Toh!Hoku!Let's Go! Yoshitomo Nara x ARABAKI x Hakurakusei".
The taste has a beautiful acidity and fine sweetness reminiscent of pears, with a refreshing clarity and yet dignified presence.
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This year, we have once again focused on the balance of light acidity and flavor, and have created a refreshing taste that you will want to drink even on days beyond the summer days.
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Raw material rice Yamadanishiki (Non-standard rice)
Rice polishing ratio 85
Alcohol content 13%.
Sake degree -14
Acidity 2.3
Amino acidity
Yeast No. 28 (high malic acid producing multi-acid yeast)
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Made with white malted rice, it has a citric acidic, refreshing and clean taste. The fine bubbles make it even more refreshing!
Indian curry tabe.
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This sake was created by letting the Beatles' famous song "Michelle" play. With 9% alcohol by volume, it has a light, refreshing and fruity taste, just like wine.
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JA Taisetsu is located in Higashitakasu and Takasu-cho, Asahikawa City, and has long been known as one of the best rice-growing areas in Hokkaido, thanks to the water flowing from the Ishikari River, which originates in the Daisetsuzan Mountain Range, and the fertile land. It is named "Hakaiku" with a wish that things will go smoothly by drinking locally brewed sake made from "Kitashizuku," rice suitable for sake brewing, which is grown "taisetsu" in this land.
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The "Masanochi" series, which has won a gold medal at the "SAKE COMPETITION," a sake competition held exclusively for commercially available sake, is made from different rice varieties! This time it is the "Okayama Omachi" version, which is released only once a year.
This time it is the "Okayama Omachi" version, which is released only once a year. It has a slightly dry taste with an acidity reminiscent of melon and grapes. A smooth and mellow "Omachi" expressed in Toji Uchiyama's style. It is a rare version that is sold only at a limited number of distributors due to the limited production.
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The first "Yamada" from the Ashibetsu "Kato" farm was brewed by the "Kobayashi" Sake Brewery.
Because it is a new sake, it first has a bitter taste and a crisp texture on the tongue, followed by a thick flavor that spreads in the mouth and finishes with a moderate sweetness.
It has a sharp but rich and clear flavor.
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