This sparkling sake was created in the image of white wine under the theme of "a sake that makes an ordinary day a special day. It is characterized by a higher acidity than regular sake and a subtle sweetness.
The name "Taiyo-iro" (sun color) refers to the color of the sake itself. The color is reminiscent of the fresh color of the sun.
<Sake quality type and recommended drinking style
Sparkling sake with a refreshing acidity. Please drink it chilled.
Fresh citrus aroma, reminiscent of lime. In the mouth, beautiful acidity with presence and sparkle. It is as if the fruit is being bitten into and overflowing with juicy acidity! The acidity is juicy, as if it were overflowing from a bite of fruit. The second half is light, crisp, light, pale, and pleasantly acidic. The aromas and flavors are clear and fresh, along with the various acids, and are just what is needed to bring out the summer season. This year's "adult lemon squash" is alive and well!
It is a waste of time, so we let it sit for half a year even though it is a draft sake. It has acidity, effervescence, and flavor, and is an energy drink for adults!
Machida Shuzo
Specs undisclosed Unfiltered Nama
Shichikura Original] 2024SS
Sake Degree: Undisclosed
Acidity: Not disclosed
Rice:Undisclosed
Rice Polishing Ratio: Undisclosed
Alcohol content: 16-17%.
Capacity: 720ml
Comment: "The label on the back of the bottle has the words "Machida Sake Brewery" reversed.
The label on the back of the bottle has the words "Machida Shuzo" reversed, commonly known as "Ura Machida". It is an original sake. The specifications and ingredients are undisclosed, but it is a very popular sake with outstanding cost performance and is inevitably sold out immediately.
Tanigawadake brand summer ginjo sake. It is blended from multiple tanks to be best served cold. It is characterized by its fruity aroma and cool, crisp taste that can be enjoyed on hot days. Enjoy a refreshing and light moment at a reasonable price.
Summer Ginjo Ryo ■This sake is a good value for the money.
This is Amami's standard special junmai, fire-aged.
With a fresh, mild aroma and smooth, soft sweetness and acidity, this sake is a perfect accompaniment to meals!
Ikedaya Sake Brewery is located in Itoigawa City, Niigata Prefecture, the birthplace of jade, which is rare in the world.
The brand name "Kenshin" is derived from,
The name "Kenshin" comes from a beautiful story that "Uesugi Kenshin," a military commander in the Echigo region, presented salt to his enemy, "Takeda Shingen.
The name "Kenshin" comes from the fact that the brewery is located along the Sengoku Kaido Road.
This time, the brewery has created a summer limited edition sake with a green label, inspired by jade, which is the birthstone of May in early summer in the region where jade is produced.
The summer limited edition sake "Yuyosumi" with its green label is now in stock!
This season, "Yusakaumi" is made from "Koshitanrei" and "Gohyakumangoku".
It has a rich, ripe, fruit-like Junmai taste with a refreshing aftertaste that makes it easy to enjoy even in summer.
Please enjoy it crisply chilled in the warm summer weather.
One sip and you will say, "What? Is this sake? This is a new type of sake that makes you want to say, "Is this sake?
It tastes sweet and sour and refreshing like grape juice, and its low alcohol content of between 8% and 9% makes it easy to drink even for those who are not so fond of alcohol.
The mild and refreshing aroma, the soft sweetness and acidity of white grapes, and the freshness reminiscent of citrus fruits were highly appreciated by everyone!
The aroma is mellow, yet warm, with a hint of nostalgia.
It is soft on the palate, but the sweetness and depth of flavor spread firmly throughout the mouth.
The rich flavor of the rice resonates with seasonal accompaniments, adding even more depth to this excellent food sake, which is truly like the richness of the earth.
The sake is brewed with "Kitashizuku," a sake rice variety produced in Hokkaido, which is known for producing a soft, refreshing sake with little cloying taste.
The motif of this limited edition sake is a spring sea with lingering winter temperatures, and the light nigorigo color expresses the shimmering surface of the water in a calm, clear air and the rare misty haze that forms.
It has a crisp taste with a hint of sweetness and a tight acidity. The aroma is subdued and designed to pair well with a wide range of spring foods, including assertive dishes such as bitter spring vegetables and meat dishes.
As the label suggests, it is a representative brand of "Kitano-Nishiki".
It was featured in the movie "The Railroad Man" starring Ken Takakura, and is the oldest brand of Kobayashi Shuzo, which has lived together with the coal mines of Sorachi. This is a honjozo with an emphasis on flavor.
Houmon Honjozo
Rice used: Hokkaido rice Polishing ratio: 70
It was a limited edition sake at Chitosekuru directly-managed stores. It was fresh and easy to drink, and I would recommend it to people who do not normally drink sake.