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shogot1978shogot1978

Registered Date

Check-ins

478

Favorite Brands

0

Most Check-in Brands

Senkin
24(9.23%)
Kamonishiki
19(7.31%)
Kameizumi
18(6.92%)
Kid
15(5.77%)
Kazenomori
14(5.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
43(9%)
Tochigi
40(8.37%)
Nara
28(5.86%)
Fukushima
27(5.65%)
Yamagata
25(5.23%)

Timeline

shogot1978shogot1978
Mutsuhassenヌーヴォー おりがらみ 特別純米 生
Hachinohe ShuzoAomori
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61
shogot1978
-Mutsu Hachisen Mutsu Hachisen" has been a long time coming. My impression was that they still make delicious sake. The freshness of the raw sake, The freshness of the freshness of the raw sake, the miscellaneous taste of the ogara-mi (a bit of a dry sake), The alcohol content of 16 degrees Celsius, It is a great sake that is worth drinking! I want to drink it again.
Japanese>English
shogot1978shogot1978
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shogot1978
-Senkou It's been a long time since I've had "Sentori". I bought it again. I missed "Hope ! which has a refreshing taste unique to SENKYO. It is easy to drink with 14% alcohol content and 65% polished rice, The rice polishing ratio is 65%, so it has depth of flavor. I want to drink it again!
Japanese>English
shogot1978shogot1978
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50
shogot1978
-Kudos to you! Kudokibe" has been my favorite restaurant recently. This is my sixth drink at BACHIYA Fuchu, which serves sake, oysters, and sometimes oden. A standard drink, I regain my composure. A real gem. I want to drink it again.
Japanese>English
shogot1978shogot1978
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68
shogot1978
-David First "black fox". Attracted by the mysteriousness of the package, It was my fifth drink at "Sake and Oysters...Sometimes Oden BACHIYA Fuchu Branch". Junmai Daiginjo Unfiltered Nama-shu, While feeling juicy, It has a juicy taste, but at 17.2% alcohol by volume, it is also very heavy. Wonderful.
Japanese>English
shogot1978shogot1978
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67
shogot1978
-David Nabeshima" after a long time, Sake and Oysters...Sometimes Oden at BACHIYA Fuchu Branch. My favorite Nabeshima is this standard one, This standard one is my favorite Nabeshima. It is a great complement to the entrée. I want to drink it again.
Japanese>English
shogot1978shogot1978
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64
shogot1978
-John It's been a long time since I've been to Kutouryuu. This was my third drink at BACHIYA Fuchu, which serves sake, oysters, and sometimes oden. With a rice polishing ratio of 65%, this sake is a gem that is both robust and easy to drink. I want to drink it again.
Japanese>English
shogot1978shogot1978
Fusano Kankiku電照菊 純米大吟醸
Kankiku MeijoChiba
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73
shogot1978
-John Kangiku" after a long absence. The second drink at "Sake and Oysters...Sometimes Oden BACHIYA Fuchu Branch". The taste is as stable as ever. It is a raw unfiltered sake, so it has a juicy taste. I want to drink it again.
Japanese>English
shogot1978shogot1978
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63
shogot1978
-Kunifu Tsuru The first "Kokufutsuru". On this day, we enjoy at "Sake and Oysters...Sometimes Oden BACHIYA Fuchu Branch". It is a sake from Fuchu, so I chose it as my first drink. It has a nice punch.
Japanese>English
shogot1978shogot1978
Kudokijozu純米大吟醸 くどき上手Jr. と白鶴錦
Kamenoi ShuzoYamagata
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68
shogot1978
-John Kudokibe" has been a long time coming. Polishing ratio 30%, The alcohol content is 13 degrees, It is easy to drink like water. Personally, it is a gem that overturned the common sense of Kudokidokute. I want to drink it again.
Japanese>English
shogot1978shogot1978
Kamonishiki荷札酒 赤磐雄町 純米大吟醸
Kamonishiki ShuzoNiigata
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67
shogot1978
-David It's been a while since I've had a "packaged sake". It's one of my favorite brands, And if it is Akaban Omachi, Tension inevitably rises. The sake is as polite and delicious as ever. It is a wonderful sake! I want to drink it again.
Japanese>English
shogot1978shogot1978
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69
shogot1978
-Kenji Murakami It has been a long time since I have had "Kaze no Mori". Up until a year ago, I lived in Izumisano, so it was easy to get some sake from Wakayama, but now it is not so easy. Only 657 after a long time, I was even impressed by its taste. It is the standard and the strongest of Kaze no Mori. It brings me a moment of bliss, and I am honestly happy. I want to drink it again.
Japanese>English
shogot1978shogot1978
Jikon純米吟醸 愛山 火入
Kiyasho ShuzojoMie
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65
shogot1978
-Thank you. It's been a long time since I've had "Jikin". This was also at Fujiki Shoten in Shinjuku. The rarity already makes it delicious, but even without that, this rich flavor is as good as it gets. I want to drink it again.
Japanese>English
shogot1978shogot1978
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62
shogot1978
-Thank you. It has been a long time since I have had a bottle of "Jyushiyo". It's a brand I don't often come across, so I'm honestly happy. On this day, we went to a bar called "Fujiki Shoten" in Shinjuku. The all-you-can-drink sake bar was heavenly. The sake was as delicious as ever, and I was very satisfied. I want to drink again.
Japanese>English
shogot1978shogot1978
Dassai槽場汲み　無濾過
Asahi ShuzoYamaguchi
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57
shogot1978
-John It's been a year since I've had "Otters". I drank this "vatoba kumi" a year ago, and it was quite tasty, so I drank it again this year. (A rare bottle that can only be drunk once a year). You can taste the umami of the rice, The freshness of unfiltered, It has a freshness from the unfiltered process and a purity from the 39% polished process, It is very tasty. I want to drink it again next year.
Japanese>English
shogot1978shogot1978
宮泉純米吟醸 山田穂 火入
Miyaizumi ShuzoFukushima
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64
shogot1978
-Miyasen It has been a long time since I have been to "Miyazumi". And it is my favorite Yamadaho, I can feel the rich umami very much. This is delicious! I want to drink it again.
Japanese>English
shogot1978shogot1978
Nabeshima純米吟醸　赤磐雄町米
Fukuchiyo ShuzoSaga
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65
shogot1978
-David It has been a long time since I have had a "Nabeshima". I bought it at Koyama Shoten, where I stopped by. It is a stable taste. The bottle has a "be careful not to open the bottle" tag on it, I can also feel the slight fizziness. I want to drink it again.
Japanese>English
shogot1978shogot1978
Senkinクラシック仙禽 雄町
せんきんTochigi
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62
shogot1978
-Akatombo This is the second "Senkori" following "Akatombo". This is an unfiltered, unpasteurized sake made using the "nama-hashiroshi" method, It has a robust flavor. Yet, it is easy to drink because of its 14% alcohol content, It is also easy to drink. I would like to drink it again.
Japanese>English
shogot1978shogot1978
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69
shogot1978
-Kenneth C. Luckily, I found "Akatombo" at a liquor store I visited on a whim. A gem with excellent stability. The packaging is cute, It also helps that my wife gives off a favorable vibe. I want to drink it again.
Japanese>English
shogot1978shogot1978
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78
shogot1978
-Thank you. It's been a while since I've been to Shinsei. On my way home from drinking, I stop by the store and have a drink. It's nice to have a place nearby where you can drink Shinsei anytime. (I heard there will be a Shinsei party on October 28.) The quality is as high as ever, and the moment you put it in your mouth, you instantly feel the umami, acidity, sweetness, freshness, and slight bubbles. I want to drink it again.
Japanese>English
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