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SakenowaRecord your sake experiences and discover your favorites
しんじょうしんじょう
基本は宅飲みです 酒蔵開きや旅飲みが一番楽しいです イベントや販売会などで勉強中です 皆様の写真やコメントを見たり♡をつけてくれたりして楽しいです ありがとうございます

Registered Date

Check-ins

664

Favorite Brands

17

Hall of Fame

仙譲

Most Check-in Brands

Wakaba
17(10%)
Akishika
10(5.88%)
Kagatobi
8(4.71%)
Shirataka
7(4.12%)
Bouchotsuru
7(4.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
90(13.55%)
Osaka
38(5.72%)
Nagano
35(5.27%)
Shiga
35(5.27%)
Gifu
34(5.12%)

Venues With Most Check-Ins

蔵元直送酒場 上よし 京橋店
7(77.78%)
Koedo Kurari (小江戸蔵里)
2(22.22%)

Timeline

しんじょうしんじょう
大関＃J 有機米使用純米酒純米
OozekiHyogo
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104
しんじょう
Nada Gogo Brewery Opening It seems to be an organic sake with some kind of strict standards. I'm a fool, so I don't know what it is, but I drank it anyway! When heated, it has a very deep and rich grain-derived flavor. When cooled, it was smooth and refreshing! Basically, it's not a very expensive Ozeki, but it's okay. If you prefer, I would hesitate to drink the dry Tamba...
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Hakutsuru上撰 サケパック 山田錦
Hakutsuru ShuzoHyogo
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しんじょう
Nada Gogo no Kurabiraki(**)(**)(**)(**) Very grainy and deep, just like a regular sake for warming up! Maru's Kamisen is superb, but this goes beyond that! If I had a small pack, I would consider this for baseball games! They also perform a sake brewing song at the event! Labor songs and the like are really good!
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Nada Gogo no Kurabiraki(*) Very ripe and dry tasting. The trend is the same as other Hamafukutsuru. It's convenient to have a good warmed sake and a very dry sake when cooled down. Nada's Nama Ippon series is still reliable!
Japanese>English
Masaaki　Sapporo
Shinjou, you're in a good place drinking 👀 deliciousness, it's going to be even better 😋.
Japanese>English
しんじょう
(This is the plaza in front of the Koshien Stadium. It was quite cold, and even though it heated up, it cooled down quickly, but it was nice to have sunshine. I love outdoor events!
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Nada Gogo no Kurabiraki(*) Very dry, dry and slightly acidic Relatively soft as Nada with very sharpness It is dry with a strong piquancy that is typical of Kuromatsu Shiraga. It is good to be heated up, but it is even better when it is cold. It is good in summer. This type of sake is always drunk, so there is nothing new about it, but as a Shiraga lover, there is no doubt about it! Also, you get water that is used for Nishinomiya City's water supply! This is a big difference from the shitty area in Osaka! I guess a sake brewery is out of the ordinary...
Japanese>English
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It's an event called Nada Gogo no Kurabiraki (¡°Nada Gogo's Brewery Opening¡±). Wow, so many people! It took 20 minutes to buy tickets! We started with Tsuinaichi's Kamisen! I was looking for a sake that could be heated up! I looked for it at random and found this one! It was a big hit right off the bat! It's a dry and delicious dry sake with a hint of acidity, just like Nada! This is a great start! It can be served cold, but it's really good for warming up!
Japanese>English
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Shikaio市電カップ本醸造
Fukui ShuzoAichi
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しんじょう
My favorite Shikai-O's tram cup(s). Every Shikai-O I've had so far is perfect for simmered vegetables! Today is a good day for Shikai-o because vegetables are cheap and can be stewed! It has the refreshing taste of honjozo sake, but the flavor is both fresh and satisfying! Heating up the sake makes the best use of it. The cup is a good visual. The scene with a cup of sake is now a scene of scenery. A dining table with a cup of sake should be selected as one of the 100 best views in Japan!
Japanese>English
しんじょうしんじょう
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しんじょう
The sweetness comes from the rice, and the acidity is light. Then a little spiciness, light for a pure sake. When it is warmed up, it has a roundness. Refreshing when warmed and cooled. More balanced on the rocks. It can be drunk at any temperature. Mr. Mitamura paid a visit to Miwa-taisha shrine. I should say hello to the God of Sake, even though I'm just a sake fan!
Japanese>English
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Straightforward junmai that conveys the deliciousness of the grains (´¦). It is the type that swells up when slightly dry and warmed up! It's a warming sake for winter, and this kind of sake makes me happy! It is a sake that I always have on hand. The first saké of the new year is from Hirosaki! It was a store that only stocks the usual Toyobai! The sake for heating up looked delicious!
Japanese>English
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Very drinkable, gentle but dry sake (´¦). Softer when heated. The acidity and astringency are moderate, and it is very drinkable. In any case, it makes you want to have something to drink with it! Dried horse mackerel went great with it! The life of "drink, eat, sleep, drink, eat, sleep" is in its final stage! I miss you!
Japanese>English
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老松鴻池親子酒 鹿介特別本醸造
Itamioimatsu ShuzoHyogo
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136
しんじょう
I found this one at Old Pine. I wanted to buy a bottle of Honjozo sake, so I bought it right away! The price is reasonable, but the ginjo-shu blend makes it a bit luxurious! The aroma is very dry and the taste is just as it should be. It is said to be rich and dry, and it is! Deep when heated and dry when cold! For me, it's a very good sake! There are many posts on Sake-no-Wa about traveling and drinking, but I kept the same position at home and spent the New Year's in the best possible way! Thanks to the sake I bought in Itami, I was able to have a good time defensively!
Japanese>English
bouken
Shinjou-san Hello ☀ I've never seen this before, is it a new product? I can't find it on the official website 🤔. I'd like to go there for the first time in a while as I only go to Hakusetsu and rarely go to Laomatsu 😁.
Japanese>English
しんじょう
Hello(´・ω・`) It seems to be some kind of Japanese Heritage certification commemoration. Hakusetsu is also out called Shinroku Old pine seems to be a dry sake brewery, so it should be Hakusetsu, right? This sake was also typical dry!
Japanese>English
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Shirayukiクラシック白雪 昭和の酒純米
Konishi ShuzoHyogo
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It is said to have a taste from the early Showa period, but while the mouthfeel is clean, it has a rich, mellow, sweet, and rich flavor, and the body of the sake is dry (´・ω・`). I have a high aptitude for old-fashioned flavors, so this one had me oohing and ahhing at first sip! I wish I had been born earlier because I prefer to be born before I was born in many things, not just sake! I enjoyed buying them in Itami at the end of the year, and I thought both Hakusetsu and Laematsu were good sake breweries!
Japanese>English
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Dry taru-shu with a clean mouthfeel and a touch of brewer's alcohol. Nice aroma of cedar and freshness is perfect. When heated up, the aroma is even more pleasant. It is quite dry and has a tangy taste especially when cold! I'm going to gain a lot of weight without moving a millimeter except for preparing sake, sake warmer, and snacks.
Japanese>English
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A very light and dry sake with a good taste. The flavor is firm but dry and refreshing. It is more full-bodied when heated. If you change the temperature, it can be served with anything. If you drink it according to the basic knowledge of sake, it is a sake that responds to the basic knowledge of sake. Speaking of sake, Ms. Kaori Kosai She also came to our sake event! At that time, I felt the same thing as the swelling of this sake in her singing voice that spread even in a poor environment.
Japanese>English
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Slightly grainy, dark, normal sake (¡°much more than normal¡±). Simple, slightly dry and a little sugary sourness. Warmed up, it is more plump and delicious! The Ota Sake Brewery near Horyuji Temple is a very elegant building. The brewer is Kasugayama Sake Brewery, and I was very interested in their sake! Every year during the year-end and New Year's holidays, I leave TV Osaka on! After all, it is the best way to forget the New Year!
Japanese>English
ポンちゃん
Happy New Year to you, Shinjo 🎍 and I wish you a happy new year 🙇. I don't watch much TV at the end of the year, but I usually have a high rate of TVOs 😆 Good for watching while drinking 😁.
Japanese>English
しんじょう
Happy New Year to you and yours! It's nice to meet you too. I am usually TV Osaka too! Today I'm only watching Osho Buzz TV While drinking, of course...
Japanese>English
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Shirayuki氷温熟成純米吟醸原酒生酒
Konishi ShuzoHyogo
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しんじょう
It is said to be suitable as a food sake, so it is fresh but clean and dry (´・ω・`). It is a little too rich for me when I drink it on ice, but this one was easy to drink for me. I don't want to leave Itami! That was the last drink I had while thinking "I don't want to leave Itami! Well, I can come here anytime I want. The benches at JR Itami station face the opposite direction of the train tracks. I guess a lot of people fall off the platform when they get drunk.
Japanese>English
bouken
Good evening, Mr. Shinjo. It's about 10 minutes from my office by bike, but I can't drink so I always take the train😅. The JR West platform should have all the chairs facing different directions to prevent falls 🤔.
Japanese>English
しんじょう
Good evening. I didn't expect that you can't have a drink because you are too close. It's such a nice place! If I go near there, I might make it a habit to stop by for a drink. I guess there is such a thing as falling down when drunk. I've never experienced it because I don't get that drunk.
Japanese>English
しんじょうしんじょう
Shirayuki赤富士純米吟醸
Konishi ShuzoHyogo
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97
しんじょう
It is said to be somewhat dry, but the aroma is fruity (¡Ω). The taste is dry and astringent, which is quite my favorite! I love breweries and buildings like that, and drinking while looking at them is something I can't get enough of!
Japanese>English
しんじょうしんじょう
Shirayuki伊丹諸白本醸造
Konishi ShuzoHyogo
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101
しんじょう
It is very rich and sweet, but has a beautiful mouthfeel. How does it taste when heated? It looks so good! This was so good, I bought several small things! New Year's Day was decided with Hakusetsu paper cup cask sake! It was my first time to try both Hakusetsu and Old Pine, and both were great! I thought, "Nada is not the only one! I thought! It's not such a big place, but the tasting is cheap and it's a good place if you really want to enjoy sake!
Japanese>English
Masaaki　Sapporo
Shinjo, I'm glad you had a good day in this fascinating place 😋 and got your New Year's Day drink ✨.
Japanese>English
しんじょう
To be honest, it was not such an expectation, but the sake was wonderful, in any case, with all the good stuff (ω-ω-ω). Nada-Fushimi is close by, so it's a very humble place So have a good sake, or rather, a Happy New Year!
Japanese>English
しんじょうしんじょう
老松初しぼり本醸造原酒生酒
Itamioimatsu ShuzoHyogo
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97
しんじょう
Paid tasting for 200 yen (¡°200 yen) that you can drink on Saturdays, Sundays, and holidays at Old Pine on the Sake Brewery Street in Itami City. You get a paper cup full of pouring value! Very fresh, very tangy, very tangy, very tangy! Slowly juicy! It has a crisp alcohol taste that only a honjozo sake can have! When it warms up a little, the umami from the rice becomes firm. It was served with a banner certifying it as a Japanese Heritage! Also, water pumping has been stopped due to groundwater contamination. I had never been here before because I thought I could come here anytime, but I had left something at Takaranoyu, a famous hot spring in Takarazuka, on my way there. I am very careful when taking a bath because Miho Nakayama was unfortunately killed this year! Alcohol and bathing seem to go well together, but they are so bad! So, there was a straw barrel of Asahi Nikko at Matsuo Shrine near Hankyu Yamamoto (Hirai) Station! There was also a Hakusetsu, but the Asahi is from Shiga, isn't it? I wonder why it is there.
Japanese>English
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しんじょう
I bought this sake for the first time last year and liked it so much that I bought it again this year. I don't often buy sake, but this one was so good that I was surprised when I saw it! It is very sharp and tastes great warmed up. It's very sharp and tastes great warmed up! It can be served with any kind of sauce. I'm going to take a bus trip (walking trip) today. It's a long trip, so you can consume too much, but the price is very reasonable, so it's great! My favorite food is udon sukiyaki! This is also perfect! Houtou is cheap, so we split it half and half with udon, but it goes perfectly with this drink!
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