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SakenowaRecord your sake experiences and discover your favorites
しんじょうしんじょう
基本は宅飲みです 酒蔵開きや旅飲みが一番楽しいです イベントや販売会などで勉強中です 皆様の写真やコメントを見たり♡をつけてくれたりして楽しいです ありがとうございます

Registered Date

Check-ins

714

Favorite Brands

17

Hall of Fame

仙譲

Most Check-in Brands

Wakaba
17(9.77%)
Akishika
10(5.75%)
Kagatobi
8(4.6%)
Mukade
7(4.02%)
Bouchotsuru
7(4.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
91(12.75%)
Osaka
38(5.32%)
Nagano
36(5.04%)
Gifu
35(4.9%)
Shiga
35(4.9%)

Venues With Most Check-Ins

蔵元直送酒場 上よし 京橋店
7(77.78%)
Koedo Kurari (小江戸蔵里)
2(22.22%)

Timeline

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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku It is true that the sake was dry, but I personally didn't like it that much. I usually drink only super dry sake, so this is just my personal opinion. Rather, it has a strong umami taste! We were also invited to drink the junmai nama sake next to it, but I don't remember much about it because I was too busy talking!
Japanese>English
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Tsukasabotan二割の麹が八割の味を決める
Tsukasabotan ShuzoKochi
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96
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku They say 20% koji determines 80% of the taste! I don't know, of course, because I don't make sake, but I wonder if they chose this title because they don't talk much about koji. The taste is light, almost like a white wine. The bonito flakes they prepared for me were superb and went well with it! It seems to go well with almost all fish dishes.
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku You can often see them at Sake-no-wa! As expected, it is very good! Dry and tasty like Tosa's dry sake! If you drink it, you will say "This is it! you can't help but say "This is it! And it's so cheap! It is perfect, isn't it?
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku A young man has taken over a very critical sake brewery that is about to close down. Well, as a drinker, I don't know how hard it is, but this is a good sake! It is a good sake, and I can really understand why it is called a "food sake." It is slightly dry and pleasant on the palate, yet has a deep flavor. I am looking forward to drinking this sake!
Japanese>English
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Kyohina一刀両断純米大吟醸
Sakaroku ShuzoEhime
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100
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku The dry deliciousness has a sharpness and can be well tasted although it was quite cold! The sword is more like a smash than a spud! The sharpness of the machete!
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku A soft and mild sake that is not too assertive. It's not old-fashioned with a crisp taste, but it's not flashy either. Looks good warmed up too! I heard that there is a sake cellar in Haretoke, so I wanted to buy some when I went there, but it's not easy because of the annoying akko-michi.
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Ginjo Nama Storage Sake - Kaze Nagare Refreshing and clear on the palate. It has a fresher taste than ordinary fresh-stored sake. Junmai Ginjo Tanto It is indeed a light or mild sake. The flavor is strong enough to be good as a food sake. It has an austere taste and you will not get tired of drinking it. Junmai Namaisake Omachi Quite thick and juicy acidity! It seems to be very popular and tasty! Many people said it was delicious! Yamahai Junmai Namaeshu Lactic acidity and strong flavor that is not too heavy! It is easy to drink for its impact.
Japanese>English
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Tsukasagikuきらい ごっつい辛口
Tsukasagiku ShuzoTokushima
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101
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku This sake has a very good name for those who like dry sake! I say "dry" but it's dry with a nice sharpness! It was very cold, so it may not be at its full potential, but I'm sure it would be very tasty heated up. It's a pity that there was no heated sake corner this time! The other Umakuchi was a Junmai that was straight-up delicious! The umami is so strong that you can feel it even when it's cold! I think I'd like to try it lukewarm!
Japanese>English
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Ichinokuraイチからはじめるイチノクラシリーズ　吟のいろは特別純米
IchinokuraMiyagi
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112
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The sake is made from rice by young brewers, so you can drink it while thinking about how hard it is to make. However, it is so light that you don't feel the hardship at all! The alcohol content is only 14 degrees, so you can drink it very easily. It is recommended to be served cold, because of its good acidity, but it can also be served warm, which is not recommended, although it loses a little of its character. It also goes well with a wide range of other dishes. Mr. Ota is a camp rerun! More than Akigawa beef, more than abalone, the dish of pickled myoga and cucumber with salted kelp from kurakon seemed to be delicious! As a fan of kurakon, I thought to myself, "Mr. Ota, you're just as good as you think you are..."!
Japanese>English
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今小町山笑純米吟醸原酒
Nakawa ShotenTokushima
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99
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku It is crisp, dry, acidic, and has the strength of a pure sake. However, it has a freshness that is not heavy. Looks good for the coming season!
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku It is very soft and has a strong sweetness. It has a dry taste and can be heated up to a fairly hot temperature. The weak point is that it seems to be hard to buy as it is made by a very small sake brewery!
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku The Honjozo? s retro label is very nice and powerful sake with a strong sense of ripeness Honjozo Genshu has a koji-like flavor. It is not that guttural! It is perfect during a meal! Junmai Ginjo is also suitable for eating! Junmai Ginjo-shu is a Junmai Ginjo-shu with a strong flavor. The aroma is subtle and not showy.
Japanese>English
bouken
Good evening, Mr. Shinjo 🌃 I see you were there😊I entered the first part of the event from 11:00am 😁. All of the Nomushi were delicious 😋.
Japanese>English
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Good evening. I couldn't go because of my schedule, but suddenly I could go, so I had to wait in a long line. I liked Nomushi, but I don't know if I can buy it because it seems to be very local. I'm not sure if I can buy it or not.
Japanese>English
bouken
Wako Honten in Kadoma has a 900ml bottle of Nobushi. Also, the person at the Kaimei booth said that a liquor store in Kobe carries Jokawago, Kaimei, and Fukubito!
Japanese>English
bouken
It's called Issan Sake Shop.
Japanese>English
しんじょう
Wako Honten's website was dealing with Honjozo sake, so it's possible to find it depending on the timing. Thank you for this! I go to Kobe relatively often, so Shirokawago is a good target for me!
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Junmai sake with a very soft and fluffy impression. Looks really good when lukewarm! There was also a rice shochu, which was also delicious! It is very orthodox and comfortable to drink!
Japanese>English
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Shusen EikoLaugh With Sake 純米酒　松山辛口
Eiko ShuzoEhime
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101
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku I have passed by Shusen Eiko on my way back from Oku-Dogo Onsen, so I was curious about it. It is said to be dry. It is dry and has a strong flavor and richness. The sourness is also accentuated and it has a firm texture. The price seems to be reasonable, so I am tempted to buy it!
Japanese>English
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Bouchotsuru山田錦純米生酒
YamagataYamaguchi
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119
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Very spicy assertion and juicy flavor(s). It is a raw sake that goes especially well with salty food, and it also goes very well with warmed sake. The bonito sakataki (dried bonito) went really well with it! Mr. Ota lives in the Bikan area The Bikan Historical Quarter is a great place for sake shops, but Mr. Ota's main profession is art, so he was touring the art museums! I'm a fool, so I can't understand a word of what he says when I look at art!
Japanese>English
ポンちゃん
Hello Shinjo-san 🐦. Mr. Ota, the oyster tempura looked delicious: ❣️ I was reading your review last night while drinking heated sake. I was really hoping for some sake steal here 😆.
Japanese>English
しんじょう
Hello.... Yellow chives, oysters, and mamakari, the mainstay of Okayama, are all here! I was jealous of the cheap sake thief here, so I looked at it. But I have to say, sakataki is the best with dry sake warmed up!
Japanese>English
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Typical cheap cup Kami-Sen There are two types of Mizuho Chrysanthemum: Mizuho Chrysanthemum Kami-Sen and this Daishoujin Kami-Sen. The Mizuho Chrysanthemum is more mellow and ripe. This one is sweeter with a touch of alcohol, but I think it's more refreshing. But it does have some ripeness. It can be served warm or cold. I think it would go well with good food in Fukuoka, but I regret that I didn't have time to try the Goboten Udo. Mizuho Kiku is also a good sake, and Fukuoka is the perfect place!
Japanese>English
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Tsukasabotanほろよいカップ 金鳳本醸造
Tsukasabotan ShuzoKochi
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116
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Ballpark Drinking (´¦) Rough dry deliciousness in a good way Slightly acidic and crisp It is considered to be comfortable to drink while having the goodness of cheap sake The blue cup on Friday was the color of the current Hokkaido Nippon-Ham Fighters, and the orange cup on Sunday was the color of the former Nippon-Ham Fighters. I thought Shibotan is a good sake brewer because I can enjoy both of them! No, they make good sake, and it's always a pleasure to drink it!
Japanese>English
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Tsukasabotan土佐ほろよいカップ
Tsukasabotan ShuzoKochi
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107
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Ballpark drinking (・ω・・`;) It is a regular sake of Shibotan. It has a very strong aroma and a deep, rich, dense flavor. And it is a good sake with a dry taste. As expected of Shibotan! I think it is the best cup of dry plain sake!
Japanese>English
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It has a slightly sweet flavor and astringency, but also has the smoothness that only honjozo sake can have. It is suitable for warming up, and the astringency increases, which increases the variety of food items it can be served with. Kami-Sen is good, but the Honjozo is also good! I had never heard of this brewery, and it just happened to be on the way to Hakata from Chikuho City Tour, so I thought I'd give it a try, but it has become a new favorite! The atmosphere in Chikuho was great, and I fell in love with Fukuoka all over again!
Japanese>English
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Kokura, stand Fukusuke (¡Ω). Very refreshing and light, yet thick and delicious. They say it goes down your throat, and they are really right! I could use a little more of it! I think there are many other things that go well with it. I would like to try it heated as well.
Japanese>English
理華
Shinjo-san! I see you are in the middle of your visit to Fukuoka! I often go to Fukusuke stand in Kokura, all the way from Fukuoka city too 😆😆 Kokura is a mecca for daytime drinking ❣️ there are many good places to go, but this is my favorite place ⤴️ glad to share 😆😆😆!
Japanese>English
しんじょう
Good evening. Walking around the shopping arcade, I found many other good places to have a drink. But I'm thinking this is the place to go next time. This is the first time I've been to Kokura since I learned about sake, so next time I'd like to try a daytime drink!
Japanese>English
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