ぽわんぽわん
Shimane Sake (7)
A 4-goupe bottle that I bought in Shimane. Of course I tasted it, but it was the red fox that caught my attention. I've had it on the open shelf in the kitchen since New Year's ✨.
Tonight we are having a seafood nabe with miso and ginger. We tried various types of sake, including lukewarm, hot, and tobikiri, but our favorite was the tobikiri. It's a little classical, with a refreshing rice flavor that is typical of Shimane sake, and goes well with a homey nabe 👍.
We enjoyed it as if it were sake served at a shrine's autumn festival.
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