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しんじょうNational Sake Fair 2025(´)
With the new original sake rice
Rice is now a luxury item
Yesterday I was too excited to buy stockpiled rice at Meat Hanamasa and dropped 1000 yen! I was so excited that I dropped 1000 yen!
That's why I bought this one with a fox label!
It's a sake brewer from Tsuwano, which is famous for its Inari Shrine!
The red label is very clear and refreshing, with a fresh acidity that gives it freshness, richness, and umami!
This is interesting!
The white label has a beautiful sweetness and is also refreshing with a nice acidity!
I forgot the blue label because I was talking!
Also, there was a "Toyo no aki" (autumn harvest) label that reads a picture book to Shimanekko-kun (a little boy).
It was very cute, but the taste was not for me. ぽわんぽわんShimane Sake (7)
A 4-goupe bottle that I bought in Shimane. Of course I tasted it, but it was the red fox that caught my attention. I've had it on the open shelf in the kitchen since New Year's ✨.
Tonight we are having a seafood nabe with miso and ginger. We tried various types of sake, including lukewarm, hot, and tobikiri, but our favorite was the tobikiri. It's a little classical, with a refreshing rice flavor that is typical of Shimane sake, and goes well with a homey nabe 👍.
We enjoyed it as if it were sake served at a shrine's autumn festival. SatochanOn the right is a firm-eyed fox
Slight aroma, soft attack. The taste is firm and dry. It is easy to drink and has a dry aftertaste.
It is like the fox on the bottle is staring at you. You have to taste it thoroughly. RecommendedContentsSectionView.title
