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しんじょうNational Sake Fair 2025(*)
Jishu Restoration is, after all, Yamaguchi Prefecture is the Meiji Restoration
My father is from Hagi, and even though he is not interested in history or anything like that to death, he said Yoshida Shoin is Shoin-sensei!
I've never had a sake called Kinbunsho before.
I haven't had many daiginjo-shu, so it's hard to compare it with others, but it also has a slightly ripe feel?
Junmai sake will be interesting.
I'd like to buy some. ねむちNational Sake Fair 2025 in Osaka ④
Yamaguchi Prefecture booth 4
A brewery that sticks to the traditional handmade process of tank pressing.
◉Kinbun Daiginjo
The aroma is pleasant, and when drunk, it has a unique, rustic sake-like flavor, or perhaps a slight off-flavoriness. The aftertaste is light and refreshing. boukenNational Sake Fair 2025⑤ Yamaguchi Prefecture
Yamaguchi Prefecture⑤.
Kinbunshu Brewery in Kudamatsu City
I had a chance to drink sake from Kinbundo Sake Brewery last year at Ikoma Sake Shop when the owner went to Yamaguchi.
Sake from Kinbundo Brewery in Kudamatsu City
Rice polishing ratio 40%, Yamadanishiki 16%, Sake degree +5.0, Acidity 1.2
3,500 yen
It is aromatic but tastes light. There are some off-flavor nuances, and it is subtle... BrubeckSuo tasted a sake from Kudamatsu.
The taste was classic and orthodox. It was not flashy, but it was a very tasty sake with a solid impression. ゴマぶりKinbundo Junmai Daiginjo
Rice polishing ratio 50%.
Alcohol content 16~17
Japan strength +2.5
Price: 1580 yen including tax
It's tangy and dry and refreshing, but the aftertaste is a little bit more.
We bought it at a supermarket in Kudamatsu City. The price is normal, but it's not good when it's cold. It is not good when it is cold, but it is refreshing when it is served at room temperature in a tin cup. If you put ice on it, it is also good.
We are a small sake shop in Kudamatsu City. I think I have finally bought all of the sake brewed in Yamaguchi Prefecture. I'm not sure how many of them are brewed on consignment.
My corona doesn't seem to be going away for a while yet, so I'm going to try to catch up on some of Yamaguchi's delicious sake. RecommendedContentsSectionView.title
