はまち
Sweet aroma, sharpness that goes away quickly, and umami that lingers afterwards.
A delicious sake with a dry taste. A sake to be paired with strong red fish.
I like it 4.0
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
44Favorite Brands
7Most Check-in Brands
Timeline
はまち
Sweet and gentle aroma at the top, sweetness and softness in the middle and after. A cup that seems to enhance the sweetness of the rice if it is heated up hot.
Polishing ratio 55
Liking degree 3.9
Japanese>English
はまち
The top of the drink is carbonated, and sweetness and sourness can be felt later. However, the aftertaste is clean and you can feel the deliciousness of sake alcohol.
Likability 3.9
Japanese>English
はまち
Easy to drink and creamy.
An interesting drink with a subtle aroma and acidity that lingers on the tongue.
There is a gassy feeling at the top, but you can feel a sweet melt-in-your-mouth taste from the middle.
Likability 3.9
Japanese>English
はまち
It has a fruity sweetness on top with a clean finish. A drink that would go well with amberjack shabu-shabu.
Polishing ratio 60
Liked 4.0
Japanese>English
はまち
When served hot, it has a noticeable aroma with a strong flavor characteristic of aging. The rice flavor that can be felt slowly from the top to the aftertaste makes it a good cup of sake.
It has a strong dry taste and goes well with miso dishes.
Polishing ratio 60
Likability 3.7
Japanese>English
はまち
A cup with soft rice flavor and a sense of transparency. It has a beautiful mouthfeel and goes down your throat. The top flavor is crisp and dry, with a subtle aroma of rice flavor, followed by a gentle sweetness of rice.
The aroma of the fatty red meat is crisp and tight, enhancing the original flavor of the red meat.
Polishing ratio 60
Liked 4.1
Japanese>English
はまち
There is no middle ground. It's crisp and clean, but the aftertaste is soft and lingering. It is an easy-drinking drink.
It has a clean taste and is a smooth drink. Furuya is rice produced in July and sake created in Tsuneda in September and Nishido in November.
Sake degree +3 to +5
Acidity 1.25, Rice polishing ratio 40
Degree of liking 4.5
Japanese>English
はまち
It is an easy-drinking drink with a clean aftertaste.
Since it does not interfere with food, I felt that it is a drink that goes well with anything as a food wine.
Polishing ratio 50%.
Likability 4.2
Japanese>English
はまち
The first sip has a great habit.
While it is a sake that you will regret drinking on its own, it is a wonderful companion to fried foods.
This sake is brewed by the  sake brewery located at the foot of Mt. Aso and is made from Yamada Nishiki produced in Aso.
Polishing ratio 58%.
Liking degree 3.6
Japanese>English
はまち
It is a dry sake that seems to go well with anything, and we would like to pair it with iburi gakko and cream cheese.
Polishing ratio 50%.
Unfiltered, unfiltered, bottle-enclosed, bottle-fired
3.9
Japanese>English
Suginishiki特別純米酒 生もと仕込み
はまち
First impression is water itself, with a slight taste of rice. When it gets on the tongue, it is a cup with a habit of leaving a lactic acid bacteria smell unique to the sake's sake yeast. The persistence of the habit is long, but you can taste the richness at the end.
That is why we would like to pair it with cheeses that have a strong sense of fermentation.
I think that Iburi gakko and cream cheese would go well with it.
Rice polishing ratio 60%, Sake degree +9, Acidity 1.7
Association No. 701, once-fired
Liked 3.9
Japanese>English
はまち
The dryness of the sake makes it crisp and tasty, but it is hard to taste the sweetness of the rice. This is a sake to be enjoyed with a narrow-mouthed cup.
Pairing with a glass with a narrow mouth seems to be difficult.
Rice polishing ratio 6.0, Sake meter value 7.0, Acidity 1.5
Likability 3.4
Japanese>English
はまち
Sake with a strong sweetness of rice.
Although dry, it has a nice subtle aroma of rice sweetness and is just light on the palate.
A sake that would go well with lightly simmered fish.
Sake degree +4, acidity 1.3
Liking 4.0
Japanese>English
はまち
It has a pungent but weak acidity.
The aroma is strongly sake-like, but easy to drink.
The rice sweetness is strong at the moment it enters the mouth, and the end of the drink is watery. The flavor is so light that it quickly disappears.
It seems to go well with egg bolo, hina-arai, etc., but I don't think it goes well with anything.
Sake degree +4, acidity 1.4, rice polishing ratio 35
Liked 4.3
Japanese>English
はまち
Fruity taste, puffy and slightly peculiar. Has a slightly astringent taste as it passes through the esophagus. Goes well with sweetness. I feel that kakuni is the perfect pairing.
Polishing ratio 45%, Sake degree +6, Acidity 1.3
Degree of liking 4.0
Japanese>English
はまち
A slightly spicy sake that goes well with white fish.
The aroma that leaves your mouth is light and elegant.
Liked 3.5
Japanese>English
Hananomai春のにごり 純米吟醸原酒
はまち
Although it is nigori (cloudy), the sweetness of the rice is strong and leaves a strong astringent aftertaste.
A perfect match for steamed food such as seafood shao mai.
Liked 3.8
Japanese>English
Hananomai春のしずく 純米吟醸原酒
はまち
The astringency that pops as it exits the esophagus is impressive, and the aroma through the nose is sweet and delicious.
A cup with a strong sweetness that compensates for the astringency.
Would go well with dashi-based egg dishes.
Liked 3.5
Japanese>English
Hananomai香る生原酒 純米生原酒
はまち
When passing through the cafeteria, the sweet, light aroma is impressive.
It has a strong acidity and would go well with iburi gakko potato salad or grated daikon!
Liked 4.0
Japanese>English