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SakenowaRecord your sake experiences and discover your favorites
はまちはまち
最近日本酒にハマりました。 おすすめのあれば教えて欲しいです。 口はまだまだおこちゃまです、、、😋

Registered Date

Check-ins

37

Favorite Brands

7

Most Check-in Brands

Hakutsuru
4(25%)
Isojiman
3(18.75%)
Hananomai
3(18.75%)
Hououbiden
2(12.5%)
Kikumasamune
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
10(27.03%)
Shizuoka
9(24.32%)
Tochigi
4(10.81%)
Ishikawa
2(5.41%)
Yamaguchi
2(5.41%)

Timeline

はまちはまち
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27
はまち
There is no middle ground. It's crisp and clean, but the aftertaste is soft and lingering. It is an easy-drinking drink. It has a clean taste and is a smooth drink. Furuya is rice produced in July and sake created in Tsuneda in September and Nishido in November. Sake degree +3 to +5 Acidity 1.25, Rice polishing ratio 40 Degree of liking 4.5
Japanese>English
はまちはまち
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20
はまち
It is an easy-drinking drink with a clean aftertaste. Since it does not interfere with food, I felt that it is a drink that goes well with anything as a food wine. Polishing ratio 50%. Likability 4.2
Japanese>English
はまちはまち
Reizan純米吟醸原酒 山純米吟醸
Yamamura ShuzoKumamoto
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2
はまち
The first sip has a great habit. While it is a sake that you will regret drinking on its own, it is a wonderful companion to fried foods. This sake is brewed by the  sake brewery located at the foot of Mt. Aso and is made from Yamada Nishiki produced in Aso. Polishing ratio 58%. Liking degree 3.6
Japanese>English
はまちはまち
Senkin純米大吟醸 朝日純米大吟醸
せんきんTochigi
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5
はまち
It is a dry sake that seems to go well with anything, and we would like to pair it with iburi gakko and cream cheese. Polishing ratio 50%. Unfiltered, unfiltered, bottle-enclosed, bottle-fired 3.9
Japanese>English
はまちはまち
Suginishiki特別純米酒 生もと仕込み
Sugii ShuzoShizuoka
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17
はまち
First impression is water itself, with a slight taste of rice. When it gets on the tongue, it is a cup with a habit of leaving a lactic acid bacteria smell unique to the sake's sake yeast. The persistence of the habit is long, but you can taste the richness at the end. That is why we would like to pair it with cheeses that have a strong sense of fermentation. I think that Iburi gakko and cream cheese would go well with it. Rice polishing ratio 60%, Sake degree +9, Acidity 1.7 Association No. 701, once-fired Liked 3.9
Japanese>English
はまちはまち
森本特別純米酒 炸裂辛口
森本酒造Shizuoka
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11
はまち
The dryness of the sake makes it crisp and tasty, but it is hard to taste the sweetness of the rice. This is a sake to be enjoyed with a narrow-mouthed cup. Pairing with a glass with a narrow mouth seems to be difficult. Rice polishing ratio 6.0, Sake meter value 7.0, Acidity 1.5 Likability 3.4
Japanese>English
はまちはまち
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12
はまち
Sake with a strong sweetness of rice. Although dry, it has a nice subtle aroma of rice sweetness and is just light on the palate. A sake that would go well with lightly simmered fish. Sake degree +4, acidity 1.3 Liking 4.0
Japanese>English
はまちはまち
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21
はまち
It has a pungent but weak acidity. The aroma is strongly sake-like, but easy to drink. The rice sweetness is strong at the moment it enters the mouth, and the end of the drink is watery. The flavor is so light that it quickly disappears. It seems to go well with egg bolo, hina-arai, etc., but I don't think it goes well with anything. Sake degree +4, acidity 1.4, rice polishing ratio 35 Liked 4.3
Japanese>English
はまちはまち
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15
はまち
Fruity taste, puffy and slightly peculiar. Has a slightly astringent taste as it passes through the esophagus. Goes well with sweetness. I feel that kakuni is the perfect pairing. Polishing ratio 45%, Sake degree +6, Acidity 1.3 Degree of liking 4.0
Japanese>English
はまちはまち
Hananomai春のにごり 純米吟醸原酒
Hananomai ShuzoShizuoka
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19
はまち
Although it is nigori (cloudy), the sweetness of the rice is strong and leaves a strong astringent aftertaste. A perfect match for steamed food such as seafood shao mai. Liked 3.8
Japanese>English
はまちはまち
Hananomai春のしずく 純米吟醸原酒
Hananomai ShuzoShizuoka
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20
はまち
The astringency that pops as it exits the esophagus is impressive, and the aroma through the nose is sweet and delicious. A cup with a strong sweetness that compensates for the astringency. Would go well with dashi-based egg dishes. Liked 3.5
Japanese>English
はまちはまち
Hananomai香る生原酒 純米生原酒
Hananomai ShuzoShizuoka
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18
はまち
When passing through the cafeteria, the sweet, light aroma is impressive. It has a strong acidity and would go well with iburi gakko potato salad or grated daikon! Liked 4.0
Japanese>English
はまちはまち
Hakutsuru蔵元仕込み 梅酒原酒
Hakutsuru ShuzoHyogo
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18
はまち
Sake with a hint of sake in the plum wine. Even on the rocks, it is not too sweet and can be drunk smoothly. Degree of liking 3.2
Japanese>English
はまちはまち
Hakutsuru特選 特別純米酒 山田錦
Hakutsuru ShuzoHyogo
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17
はまち
It has a soft mouthfeel with a crisp, stimulating taste. Initial tasting gave the impression of a sake with a sake strength of 2.3% and an acidity of around 1.5. It seems to broaden the flavor with reddish fish such as bonito, and tighten it up with fatty fish such as amberjack. Rice polishing ratio 70%, Sake degree +3, Acidity 1.5, Amino acidity 1.2 3.4
Japanese>English
はまちはまち
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1
はまち
A very light and mild cup. It is very easy to drink with the aroma of rice. It would be delicious with meat or reddish fish. Polishing ratio 55%, rice used: Hanabukiyuki Sake degree 0 Acidity 1.5 Likability 4.0
Japanese>English
はまちはまち
Hanamura雄町 純米吟醸生
Ryozeki ShuzoAkita
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はまち
It is very sweet and very cohesive with a sweet aroma that leaves your nose and smells as it passes through your esophagus. A cup that goes well with strong, sweet, fatty fish of the yellowtail type. Polishing ratio 50% Sake degree -6.8 Acidity 1.4 Liking 4.5
Japanese>English
はまちはまち
Kuromatsu Hakushika鳳凰白鹿 純米大吟醸
Tatsumahonke ShuzoHyogo
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はまち
It has a light aroma, but when it touches your tongue, you can feel the three-dimensionality. The taste is a fine, mellow, and refreshing cup. It has a strong full-bodied flavor, and when it passes through the diner, you can feel a burst of acidity and enjoy the lingering taste. It is an easy-drinking cup that seems to tighten fish dishes. Sake meter -2 Acidity 1.6 Liking 4.4
Japanese>English
はまちはまち
Kikumasamune嘉宝 超特選 純米大吟醸酒
Kikumasamune ShuzoHyogo
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15
はまち
Nutty aroma passes through the nose and has a three-dimensional taste. It has a rich dry taste that seems to go well with white meat fish, and does not seem to go well with fried food. A cup with a delicious aftertaste. Degree of liking 4.0
Japanese>English
はまちはまち
FukujuZui 特別純米酒
KobeshushinkanHyogo
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13
はまち
It has a super light sweet taste and a light aroma that escapes through the nose. It seems to go well with reddish foods such as bonito and deer. An easy-drinking cup. Liked 3.5
Japanese>English
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