はまち
Mild sake with a mild mouthfeel for a very dry sake.
Fruity aroma spreads from the middle to the end.
Oily fish. It goes well with Kamayaki (grilled fish).
Polishing ratio 65
Liking degree 3.5
Japanese>English
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はまち
Transparent white grape sensation, fresh and crisp aroma. The mouthfeel is beautiful.
Gusto at the top, mellow aroma from the inside.
Polishing ratio: Kake rice 60%, Koji rice 50%.
Liking degree 3.9
Japanese>English
はまち
It has an apple acidic aroma with a hint of apricot.
It is highly aromatic and has a thick overtone.
Because of its gentle rice aroma, it goes well with sashimi, especially white fish.
Sake degree -7, Acidity 1.8
Koji rice, Kake rice Hitogokochi
Polishing ratio 55
Degree of liking 3.8
Japanese>English
はまち
It has a melon-like fruity flavor, and when you put it in your mouth, you can feel the sweetness and flavor of the rice.
Looks like it would go well with poultry dishes.
Polishing ratio 60
Likability 3.5
Japanese>English
はまち
It has a strong impression of sweetness with little cloying taste for its high milling ratio. It has no habits and seems to go well with poultry dishes.
Polishing ratio 70%.
Sake degree +8
1.8
Japanese>English
はまち
The faintly aromatic, apple-like, habitual sweetness is likely to make a difference between likes and dislikes. Although it is slightly dry, it has a strong umami of rice, which gives it a sharp aftertaste.
Polishing ratio 60
Sake degree +4
I like it 2.6
Japanese>English
はまち
Sweetness of rice from the top, fruity and fruity aroma from the middle to the end, just a kick afterwards.
A drink that goes well with meat fat.
Rice polishing ratio 35
Sake meter degree +3, acidity 1.2
Liking degree 3.5
Japanese>English
Juyondai秘伝玉返し 本丸
はまち
It is very sweet with a mellow, umami taste and a weak acidity.
Because brewing alcohol is added, the aroma is strong and fruity. It also has a lactic acidity, which is the flavor of "Jyushidai.
From the top, a robust sweetness of rice fills the mouth, with a hint of apple-like fruitiness that lasts until the end.
It seems to go well with fish sashimi, especially fish farmed with fruit such as mandarin fish.
Polishing ratio 55
Liking 4.5
Japanese>English
はまち
The overall flavor is fresh, although it feels a little acidic tic. It has a fruity flavor of rice with a hint of aroma at the top that quickly disappears from the middle.
A delicious sake that spreads the sweetness of chicken skin.
Rice used: Yamagata Prefecture Izuwasanzu
Rice polishing ratio: 60
Sake degree: -2
Bottled type:Nama-shu
Degree of liking: 4.0
Japanese>English
SachihimeDear my princess
はまち
A sweet liquor with a strong banana-like aroma and a strong sweetness from the top.
A faint fruity aroma lingers later.
Seems to go well with stewed cubes.
Polishing ratio 50%.
Degree of liking 3.7
Japanese>English
Morishimaひたち錦 純米吟醸
はまち
Gentle dry and fruity with a refreshing aftertaste. Sweet rice aroma at the top, with a slightly fizzy taste.
The acidity is strong and dry, and it would go well with oily fish.
I like it 4.0
Japanese>English
Kamotsuru純金箔入 大吟醸 特選ゴールド
はまち
It is dry and fruity with a strong acidity.
It is full, round, and has a crisp finish. The sweetness of the rice can be felt on the tongue.
Polishing ratio 50%.
Liking degree 3.6
Japanese>English
はまち
Sweet aroma, sharpness that goes away quickly, and umami that lingers afterwards.
A delicious sake with a dry taste. A sake to be paired with strong red fish.
I like it 4.0
Japanese>English
はまち
Sweet and gentle aroma at the top, sweetness and softness in the middle and after. A cup that seems to enhance the sweetness of the rice if it is heated up hot.
Polishing ratio 55
Liking degree 3.9
Japanese>English
はまち
The top of the drink is carbonated, and sweetness and sourness can be felt later. However, the aftertaste is clean and you can feel the deliciousness of sake alcohol.
Likability 3.9
Japanese>English
はまち
Easy to drink and creamy.
An interesting drink with a subtle aroma and acidity that lingers on the tongue.
There is a gassy feeling at the top, but you can feel a sweet melt-in-your-mouth taste from the middle.
Likability 3.9
Japanese>English
はまち
It has a fruity sweetness on top with a clean finish. A drink that would go well with amberjack shabu-shabu.
Polishing ratio 60
Liked 4.0
Japanese>English
はまち
When served hot, it has a noticeable aroma with a strong flavor characteristic of aging. The rice flavor that can be felt slowly from the top to the aftertaste makes it a good cup of sake.
It has a strong dry taste and goes well with miso dishes.
Polishing ratio 60
Likability 3.7
Japanese>English
はまち
A cup with soft rice flavor and a sense of transparency. It has a beautiful mouthfeel and goes down your throat. The top flavor is crisp and dry, with a subtle aroma of rice flavor, followed by a gentle sweetness of rice.
The aroma of the fatty red meat is crisp and tight, enhancing the original flavor of the red meat.
Polishing ratio 60
Liked 4.1
Japanese>English
はまち
There is no middle ground. It's crisp and clean, but the aftertaste is soft and lingering. It is an easy-drinking drink.
It has a clean taste and is a smooth drink. Furuya is rice produced in July and sake created in Tsuneda in September and Nishido in November.
Sake degree +3 to +5
Acidity 1.25, Rice polishing ratio 40
Degree of liking 4.5
Japanese>English