SakenowaRecord your sake experiences and discover your favorites
profile iconはまち
最近日本酒にハマりました。 おすすめのあれば教えて欲しいです。 口はまだまだおこちゃまです、、、😋

Registered Date

Check-ins

30

Favorite Brands

7

Sake Map

The origins of the sake you've drunk are colored on the map.
Daina純米吟醸 無加圧搾り純米吟醸
1
はまちClean cut and easy to drink. It is a light sake with a strong sweetness. The moment it passes through the esophagus, you can feel the astringency in this sake. It would be delicious with sea bream served with algae salt, amberjack shabu-shabu, and other light but fatty dishes. It is also good with doteyaki because it spreads the sweetness of the sugar. Yeast used: M-310+10, Sake meter: -1, Acidity: 1.6 Polishing ratio 55 Liking degree 3.5
Japanese>English
Gangi純米発泡にごり純米にごり酒
1
はまちNigori sake with strong sparkling. It has a strong sweetness, but cannot be drunk in large quantities in a day. A product to be drunk slowly and enjoy with your entrée. Sake degree -12, rice polishing ratio 60 Degree of liking 3.0
Japanese>English
Hououbidenみかん
はまちSuper mellow with mandarin liqueur. Drinking it with water as a chaser, it was just mandarin orange juice. Due to its sweetness, the alcohol level is low and the acidity is normal. Liked 3.0
Japanese>English
Yoshidagura u百万石乃白 生酒純米吟醸生酒
1
はまちThe aroma is mellow and soft. The slightly carbonated aftertaste disappears quickly, making it a light sake that is easy to drink. It is a light sake that is easy to drink. It goes well with roast deer and other reddish, salty game. The sake level is close to zero, and the acidity is low. Polishing ratio 60%. Liked 3.3%.
Japanese>English
Hakutsuru別格 黄昏のテレスコープ
13
はまちVery sweet and easy to drink. Rich, fruity nose. Pairing with dried fruits is a good idea. It also goes well with smoked eggs. Sake meter degree -35, acidity 2.5, amino acidity 1.9 Liking 4.2
Japanese>English
Kokuryu吟醸 春しぼり吟醸
18
はまちIt has a delicious nose that goes well with wild vegetable tempura. The Dry Sake It is easy to drink because it is refreshing, but I would rather drink it as the main sake. Sake degree +5, Acidity 1.3 Liking degree 3.0
Japanese>English
Tenbi純米吟醸 うすにごり桃天純米吟醸
21
はまちThis is a strongly sparkling and sweet product. Polishing ratio is 60 Yeast used is K-901 The aroma is very peachy. The taste is not very peachy, and I found the sake level to be negative. It would go well with Western cuisine such as caprese. Also goes well with light dishes such as wild vegetables. Liked 3.4
Japanese>English
Kamoshibitokuheijiうすにごり生酒生酒
16
はまちIt is an easy-to-drink product with a strong sense of acidity and a sweet and delicious exiting aroma. Polishing ratio 50%. Seems to go well with chocolate. Liked 3.3
Japanese>English
Juyondai純米吟醸 中取り 無濾過生詰純米吟醸中取り無濾過
21
はまちIt is a bit dry, but the acidity is a bit weak, making it easy to drink. The aroma through the nose is elegant and the aftertaste on the tongue is sweet. It would go well with reddish fish, such as bonito. The aroma of reddish fish is tightened and the flavor is deep and delicious. Polishing ratio 50%, Sake degree 2, Acidity 1.2 Liking 4.5
Japanese>English
1