沢の鶴100人のきき酒師 純米生原酒
はまち
A cup that has a bitter taste when exiting the diner, rich and dry.
I have a little trouble with this bitterness.
Degree of liking 2.4
Japanese>English
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Kikumasamune百黙 純米大吟醸無濾過原酒
はまち
Sake with a strong and sweet flavor.
It seems to be able to tighten up light flavors such as sea bream. A sake that seems to go well with white fish.
Liked 3.5
Japanese>English
沢の鶴X03 純米大吟醸 無濾過原酒
はまち
A strong aroma of ripe fruit and a little habitual.
It has a firm outline and a strong umami flavor.
It would go well with Doteyaki.
Degree of liking 3.2
Japanese>English
はまち
The yeast used for wine and sake is used, and the polyphenol smell is so strong that you feel like you are drinking white wine.
The sweetness is soft and the acidity is clean, so it is best to drink it in a wide-mouthed glass.
A super sweet, rich, mellow bottle.
Rice polishing ratio 78%, Sake degree -50, Acidity 4.2, Amino acidity 1.5
4.3
Japanese>English
はまち
It is a dry but light and mild sake that should be paired with light fish such as sea bream. It would be delicious with aqua pazza.
The face of the sake changed immediately after opening the bottle and after a week, and it became a very rounded, easy-drinking sake that is ideal as a mid-meal drink.
Sake degree +10, rice polishing ratio 70%.
Degree of liking 3.0
Japanese>English
はまち
Although it seemed a little dry, it was aromatic and thick.
It was a delicious cup with an exquisite balance.
Sake degree 0, Rice polishing ratio 40
Degree of liking 4.0
Japanese>English
Tengumai能登半島地震復興支援 能登初桜×天狗舞
はまち
Salty and spicy. It has a habit and is difficult to drink.
It goes well with spicy foods such as wasabi and strong-flavored foods such as takuan (pickled radish).
Because of its dry taste and strong acidity, it has a high alcohol content and acidity.
Liked 2.3
Japanese>English
はまち
Clean cut and easy to drink.
It is a light sake with a strong sweetness. The moment it passes through the esophagus, you can feel the astringency in this sake.
It would be delicious with sea bream served with algae salt, amberjack shabu-shabu, and other light but fatty dishes.
It is also good with doteyaki because it spreads the sweetness of the sugar.
Yeast used: M-310+10, Sake meter: -1, Acidity: 1.6
Polishing ratio 55
Liking degree 3.5
Japanese>English
はまち
Nigori sake with strong sparkling.
It has a strong sweetness, but cannot be drunk in large quantities in a day. A product to be drunk slowly and enjoy with your entrée.
Sake degree -12, rice polishing ratio 60
Degree of liking 3.0
Japanese>English
はまち
Super mellow with mandarin liqueur.
Drinking it with water as a chaser, it was just mandarin orange juice.
Due to its sweetness, the alcohol level is low and the acidity is normal.
Liked 3.0
Japanese>English
はまち
The aroma is mellow and soft. The slightly carbonated aftertaste disappears quickly, making it a light sake that is easy to drink.
It is a light sake that is easy to drink. It goes well with roast deer and other reddish, salty game.
The sake level is close to zero, and the acidity is low.
Polishing ratio 60%.
Liked 3.3%.
Japanese>English
Hakutsuru別格 黄昏のテレスコープ
はまち
Very sweet and easy to drink.
Rich, fruity nose.
Pairing with dried fruits is a good idea.
It also goes well with smoked eggs.
Sake meter degree -35, acidity 2.5, amino acidity 1.9
Liking 4.2
Japanese>English
はまち
It has a delicious nose that goes well with wild vegetable tempura. The Dry Sake
It is easy to drink because it is refreshing, but I would rather drink it as the main sake.
Sake degree +5, Acidity 1.3
Liking degree 3.0
Japanese>English
はまち
It was very sour and hard to drink.
One of my least favorite. The, sake similar to strong shochu.
Liked 0.4
Japanese>English
はまち
This is a strongly sparkling and sweet product. Polishing ratio is 60
Yeast used is K-901
The aroma is very peachy. The taste is not very peachy, and I found the sake level to be negative.
It would go well with Western cuisine such as caprese.
Also goes well with light dishes such as wild vegetables.
Liked 3.4
Japanese>English
はまち
It is an easy-to-drink product with a strong sense of acidity and a sweet and delicious exiting aroma.
Polishing ratio 50%.
Seems to go well with chocolate.
Liked 3.3
Japanese>English
はまち
It is a bit dry, but the acidity is a bit weak, making it easy to drink. The aroma through the nose is elegant and the aftertaste on the tongue is sweet.
It would go well with reddish fish, such as bonito.
The aroma of reddish fish is tightened and the flavor is deep and delicious.
Polishing ratio 50%, Sake degree 2, Acidity 1.2
Liking 4.5
Japanese>English