Juyondai秘伝玉返し 本丸
はまち
It is very sweet with a mellow, umami taste and a weak acidity.
Because brewing alcohol is added, the aroma is strong and fruity. It also has a lactic acidity, which is the flavor of "Jyushidai.
From the top, a robust sweetness of rice fills the mouth, with a hint of apple-like fruitiness that lasts until the end.
It seems to go well with fish sashimi, especially fish farmed with fruit such as mandarin fish.
Polishing ratio 55
Liking 4.5
Japanese>English