Timeline
ロビンThe third sake in the drinking comparison
This is Junmai sake. ❗️
As is typical of Niigata sake, it is light and dry.
Compared to the first two brands.
It's not as glamorous as it should be, but as a junmai sake, it was refreshing to drink. 😃.
I drank it as a cold sake, but it might be good as a heated sake👍. ロビンIt was my personal favorite in this drinking set.
Gorgeous, robust flavor.
It tastes like an unfiltered raw sake 😁.
I drank Eiko-Fuji for the first time, but the label is pink, so I thought it might be a bit 😳, but it is delicious. 👍
I'd like to try some of this brewery's standard sake😃. 
ロビンOne of the drinks I ordered from the set at a standing bar.
The brand name is listed as Haruhi, but there is no brewery? On the back it was listed as a limited partnership in Chiba prefecture. 😳
I had no preconceived notions about the taste, but it was easy to drink and had a good aroma. It was also described as a Junmai Daiginjo ❗️👍
It was made with 20% Yamadanishiki and 80% Akaban Omachi, which is a good rice for sake.
It tastes good, so I have no problem with it.
I would like to know where and how it is made 🙄. アラジンGood morning, Robin 😃.
I don't mean to be rude, but Haruhi is a sake brewed in Yamatake City, Chiba Prefecture by Shangiku Meikyu, a sake brewery that brews Sono Shangiku, etc. 🍶.
It's hard to tell because they release seasonal sake one after another 😅. ヤスベェHi Robin 😀
Aladdin answered earlier 😀.
I love this series, but I also love the total cold chrysanthemum made with Chiba rice😇. ロビンHi Aladdin, hello ☀️
Not at all, nothing intrusive at all 😊.
I'm glad to hear your question has been answered. I understand that you are from Kangiku Meikyu. ロビンHi Yasube, ☀️
There are really a lot of sake available 😁.
I am interested in So-no-Kangiku.
Thanks for the valuable information. Thank you very much 😊. らいおんAt a standing drinking place in Sannomiya RecommendedContentsSectionView.title
