Kamoshibitokuheijiうすにごり 黒田庄 山田錦
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Long time no see for Kuheiji 😁.
Easy to drink with good mouthfeel due to its umami and freshness👍
I was told that they use Yamada Nishiki from Kurodasho, and as a resident of Hyogo Prefecture, I'm glad that Kuheiji-san uses it too 🤣.
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