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大黒正宗特別純米 兵庫夢錦
kiyo
Alcoholic, strong, classical, and easy to match with food 😄.
Japanese>English
Kazenomori山田錦 807
kiyo
Love the complex and voluptuous flavors 😆.
Japanese>English
Oze no Yukidoke純米大吟醸 うすにごり
kiyo
Fruity at its finest, I love it best: ‼️
Japanese>English
Gangiスパークリング 純米発泡にごり生原酒
kiyo
Ingredients Rice, Rice malt
Rice polishing ratio 60
Rice used: Yamadanishiki, Saito no Shizuku
Alcohol percentage 14
Acidity 1.7
Sake Degree -12
Refreshing sweetness, a perfect balance of shwashiness and umami.
Japanese>English
kiyo
I received this for the first time: ‼️
It has a great presence.
You can feel the brewer's passion and determination in this sake.
I felt that the brewer is proud of his hometown.
Japanese>English
Nito純米吟醸 山田錦五十五 火
kiyo
I think the balance of the two hares is genius!
I love it because it goes well with so many different dishes, and I can enjoy the marriage with just the sake alone 😊.
Japanese>English
kiyo
Oh, I love it too much no matter how many times I drink it!
It tastes just like the label says: clear, mineral, and slightly effervescent.
I really love it ❤
Japanese>English
Sharaku純米酒 一回火入
kiyo
Stable taste!
The gentle sweetness and crisp acidity make it easy to enjoy without getting tired of drinking 😊.
Japanese>English
HououbidenBLACK Phoenix 純米吟醸 瓶燗火入
kiyo
It has a gentle, muscat-like aroma. On the palate, sweetness and bitterness that gap slightly with the aroma spread out, followed by a long acidic aftertaste.
Japanese>English
kiyo
As stated, this is a junmai daiginjo for which the brewer has put in a lot of effort. This bottle has a perfect balance of delicacy, long finish, and fruity aroma! I would definitely drink it again 😆.
Japanese>English
kiyo
As the label says, this bottle has an elegant sweetness and richness.
Naruto sea bream, I've grown to like it: ☺️
Japanese>English
kiyo
While retaining the sake-like character, this bottle leaves a full, wine-like aftertaste.
Japanese>English
kiyo
This is the first time I have had this wine, and I like it because it has a nice balance of delicate sweetness and acidity with a gentle muscat-like aftertaste in a clean, refreshing mouthfeel.
Japanese>English
Miyoshikiku超辛口がお好きでしょ。純米吟醸 雄町
kiyo
I changed the direction to super dry (in the order of drinking 🤔)...
The base aroma is similar to that of KITCAT, which is interesting because they are from the same brewery. I tried it with salted squid and it was perfect👍
Japanese>English
MiyoshikikuKIT CAT!! 3 純米吟醸 にごり酒 山田錦
kiyo
It is a little tangy, but like the others, the sweetness is all over the place, with a little bitterness lingering in the aftertaste.
Japanese>English
MiyoshikikuKIT CAT!!2 純米吟醸 山田錦
kiyo
Next is KIT CAT!!!2 Basically, KIT CAT!!! 2 Basically, KIT CAT!!!2 has the same taste as Nihonbaru, but this one has a stronger aftertaste and a slightly barley-like richness.
Japanese>English
MiyoshikikuKIT CAT!! 純米吟醸 日本晴
kiyo
Since we were in Tokushima, we decided to compare local sake, so we started with Miyoshikiku's KITCAT.
It has a rich sweetness and sourness with a slight caramelized taste in the mouth. It has a firm sweetness, so it is good to drink as a dessert.
Japanese>English
kiyo
Rice : Yamadanishiki (Domaine Sakura Yamadanishiki)
Rice polishing ratio : Koji 50%, Kake 60
Alcohol : 13% (unfiltered)
This sake has a good balance of sourness and clear sweetness typical of Senkyoku.
Japanese>English
kiyo
Rice used: Awa Yamadanishiki/ Nipponharu
Polishing 60%/65
Specified name sake, etc. Junmai/Hiirei-shu
15% alcohol by volume
I came to Kumamoto on a business trip and was interested in this sake, so I happened to see it at a liquor store I went into, and bought it.
Sake at noon gives me a sense of immorality.
It is dry but very smooth on the palate. It is creamy and has a fresh acidity that is typical of a sake brewer's yeast yeast. The powerful spiciness coming from the back of it can be felt along with the umami. The sharpness is also excellent, and the full-bodied flavor is refreshing.
Japanese>English
つきたて
Good evening, kiyo!
I too like the dab of nama yeast!
Actually, I recommend it with soda water.
You may think it's a bad idea, but it's delicious😊.
Japanese>English