Koshiji no Kobaiサンマと呑む 純米無濾過生原酒
kiyo
Personally, I think it is too sweet to pair with saury, but I like its deep flavor that can be enjoyed on its own 😊.
Japanese>English
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kiyo
I like to drink it cold!
I prefer it a little less sweet myself, but I love it ❤
The first sip has a fresh sweetness and acidity, and the flavor from the "sake brewery" overlaps with a light nigori-stained flavor. You can enjoy the light carbonation and fresh taste. The sake is unfiltered and unpasteurized after bottling, so you can enjoy the true flavor of sake.
From Matsuzaki Sake Brewery
Japanese>English
Gokyo騎乗 ride? 純米原酒黒麹
kiyo
I was surprised at how thick it is, like brown sugar: ‼️
It seems like it would go well with sweet miso stew type dishes and Japanese sweets. I can't believe it's 17 degrees alcohol 😳
Japanese>English
kiyo
It is slightly effervescent and has a sour taste, with a gourd-like aroma that passes through the nose.
It is wonderful as a food wine 😀.
Japanese>English
Banshuikkon純米吟醸 ののさん
kiyo
It has a beautiful aroma that spreads high in the air, a strong umami presence, and a soft sweetness. It has a full flavor, yet is clear and refined. It is characterized by sweetness and gorgeous ginjo aroma. It is said to be a "good sake" 😄.
It is easy to match with dishes and you will never get tired of drinking it. ‼️
Japanese>English
Kamokinshu賀茂金秀 特別純米
kiyo
SAKE COMPETITION 2024 Junmai Sake Silver
This special junmai offers a refreshing ginjo aroma, a sharp but soft taste and a refreshing finish.
It is a special junmai with a fresh ginjo aroma, sharp but soft taste, and a refreshing finish!
I like this one too 😋.
Japanese>English
HaneyaClear Blue 生酒
kiyo
Clear and dry sake. Various types of rice are brewed using the brewery's unique blend, and the soft flavor of the rice is brought out through a five-stage brewing process. It has a clean, gentle acidity and a refreshing taste. I like it!
I like it 😋.
Japanese>English
Kaze no Mori507 Petif
kiyo
I love the Wind Forest!
Japanese>English
kiyo
Nature Township is really wonderful💓.
Simply put, it has the best cosmetics, but it gives me a sense of satisfaction that I don't want to say so simply.
It is a wonderful cup with a good balance of sharp sweetness, umami, and acidity derived from the action of lactic acid bacteria.
I love it ❤
Japanese>English
Yokoyama Goju純米大吟醸 雄町
kiyo
We had it for the first time.
The story of the warehouse is wonderful ‼️
I became a fan 😊.
Japanese>English
Yokoyama Goju純米大吟醸 愛山
kiyo
We had it for the first time.
The story of the warehouse is wonderful ‼️
I became a fan 😊.
Japanese>English
Nabeshimasummer moon 吟醸
kiyo
Although there was a warning about opening the bottle, I felt it was a well-balanced food sake without much fizziness. I tried it with eel and it was quite a good match. ‼️
Nabeshima is so deep 😊.
Japanese>English
Takachiyo豊醇無たかちよ鳥平精米無ろ過生原酒 STRAMBERRYWOON
kiyo
I can taste strawberries in the summer 🍓.
Rice can taste so wonderful 😳I'm so impressed ‼️
I love Takachiyo ❤️
Japanese>English
Nito純米吟醸 雄町五十五 うすにごりスパークリング生にと
kiyo
You've got two rabbits in sparkling 😍.
It popped when I opened the bottle and it was a big mess (please be careful 😅).
Please be careful with it again 😅 as it's crispy for the alcohol content.
I love it though if you're not careful ❤
Japanese>English
kiyo
This sake was made this year and has a good sense of maturity.
It seems to go well with full-bodied dishes 😊.
Japanese>English
BunrakuReborn Raindrop 特別純米 無ろ過生原酒
kiyo
Local, Saitama sake: ❗️
I love it without patronage😍.
The balance of sweetness and sourness is so good that I find myself drinking too much 😊.
Japanese>English
kiyo
It is like a delicious dry sake.
It can be drunk with any accompaniment, from sashimi to oily dishes.
I think it is made after careful calculation.
Japanese>English
Bornしぼりたて純米大吟醸 生酒
kiyo
It has a robust flavor, so as it is called "ice wine," it would be great on the rocks 😁.
Japanese>English
Yuto純米にごり生原酒
kiyo
This is a bottle close to the award-winning sake brewed by Gonda Shuzo, which won a gold medal at this year's New Sake Competition: ‼️
The aroma is wonderful, the flavor is rich, and it makes the best use of the aluzochu.
It is best when chilled to a crisp 😁.
Japanese>English