It is a sake exclusively for warmed sake.
It has a high alcohol content of 19 degrees, but it has a sense of maturity and mildness.
It's high in alcohol (19 degrees) but it's matured and mellow 🍶.
Nigori Junmai Ginjo! No heat treatment!
The mouthfeel is full of nigori's characteristic rice flavor, but the aftertaste is dry and refreshing!
Serve with stewed red liver!
I drank it after taking a bath, so I drank it after beer!
The sweetness of the beer is not too much....
I had a blissful time with salted fish and negitoro (green onion)...