ジョナジョナ
Sake to enjoy the unexpected finish that only additive-free sake can provide.
I chilled it.
Refreshing aroma with a hint of vinegar. The light sweetness is followed by an intense and full-bodied acidity. The not-too-heavy mouthfeel and refreshing aftertaste make it a good match with food. Today I served it with horse mackerel sashimi.
While drinking it, I felt like the rainy season was over.
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