ジョナジョナ
Sake that makes you read "sha" with comet. It is made with 1801 yeast and pumped directly.
I chilled it.
It has a clean apple aroma. It has a light mouthfeel and a modest, solid acidity that reminds one of young fruit. The umami and bitter accents that appear slowly make the meal delicious. I served it with yellowtail and radish.
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