ジョナジョナ
The brand name reads "Dokan" and is made at the "Fuji" brewery.
Jumizu-shikkomi is a late Edo period method of making sake with less water than usual.
It has an aroma of apples and refreshing bananas. Sip a little and you will be hit with a thick, thick sweetness, a rich acidity that pushes up the sweetness, and a gradually resonating umami that leaves a moist aftertaste.
I found a good sake.
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