ジョナジョナ
Sake made from Koshihikari rice, 90% polished rice, and once-fired.
I chilled it.
Slightly grain-like sweet and sour aroma. It has a moist sweetness and rich acidity, with a juicy umami lingering in the aftertaste, creating a luxurious atmosphere.
It looks like it could be aged for a long time.
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