ジョナジョナ
Collage Junmai Ginjo, once fired.
The elegant sweet aroma spreads softly. It is quiet on the palate, but after a pause, a core of fresh sweetness and rich acidity appear. Although the rice is 50% polished, there is enough umami to make it a solid sake.
The gloom of the end of a vacation fades away with the lingering aftertaste...nothing convenient, but a good time is had by all.
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