ジョナジョナ
The beautiful color derived from the red yeast is preserved without cloudiness using a unique method.
Chilled.
Sweet and sour aroma. It tastes like strawberry sake with the combination of carbonation and rich, mild sweet and sourness. It also has the flavor of koji and can be served with stewed hijiki.
I like it better when it is cooled down.
For special occasions and when you want to make it special.
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